Hardywood Park Craft Brewery ★ 4.8
Hardywood was founded by Eric McKay and Patrick Murtaugh in 2011 in Scott's Addition. Belgian-leaning beers, Gingerbread Stout, with a pizza kitchen.
10 editor picks in Richmond.

10 brewery places in Richmond we have eaten in, sorted by editor score. All cuisines in Richmond | Brewery across every city.
Hardywood was founded by Eric McKay and Patrick Murtaugh in 2011 in Scott's Addition. Belgian-leaning beers, Gingerbread Stout, with a pizza kitchen.
The Veil's flagship taproom on Belleville is the Scott's Addition IPA destination. Hop-forward releases, hazy IPAs and limited drops draw lines.
Ardent on West Leigh is a long-running Scott's Addition brewery, opened 2014 after starting as a Church Hill homebrewers' co-op in 2010. Saisons.
Triple Crossing was founded April 2014 by Adam Worcester, Scott Jones and Jeremy Wirtes. Downtown taproom on Foushee opened first; Neapolitan pizzas.
Triple Crossing's Fulton taproom on Hatcher is the production brewery and the East End destination. Wood-fired pizza and barrel-aged stouts.
Strangeways Brewing's Scott's Addition taproom on West Leigh runs an outdoor patio. The Dabney Road original closed November 2025; Leigh is now home.
Three Notch'd Brewery and Craft Kitchen on West Broad is the Charlottesville-born brewery's Richmond outpost. Rotating beers and chef-driven food.
Center of the Universe is the Ashland production brewery, a fifteen-minute drive north of Richmond. Full restaurant, beer garden, tasting room.
Buskey Cider on West Leigh is Scott's Addition's urban cidery. Dry, fruit-forward Virginia ciders made from regional apples; year-round indoor taproom.
Final Gravity on Lakeside in north Richmond runs a homebrew-shop and craft taproom combo. Sessionable American ales with weekend food trucks.

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