
2.5 hours
Florence: Pizza and Gelato Family-Friendly Cooking Class
Make authentic Italian pizza and artisan gelato with a local chef in Florence’s Oltrarno district, then enjoy your creation with Tuscan wine. Learn to cook like a true...
Rione Brewpub Firenze is a brewery in San Frediano, Florence.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.

2.5 hours
Make authentic Italian pizza and artisan gelato with a local chef in Florence’s Oltrarno district, then enjoy your creation with Tuscan wine. Learn to cook like a true...

1.5 hours
Learn how to make pizza from scratch with a local in Florence. Roll out the dough, add the sauce, and bake your pizza in a wood-fired oven. Enjoy your pizza and a wine...

2h 30m
Enjoy a pizza dinner in a stylish restaurant, then end the night with a live opera concert in a historic Florentine church. Experience famous arias performed by talent...
Address: Via Pisana 1r, 50143 Firenze, Florence
Archea Brewery in Florence's Oltrarno is an independent craft pub on Via dei Serragli, leaning Italian and Tuscan on a rotating tap list that runs about.
OrderBlack Tower IPA, a Tuscan craft IPA from the rotating taps, a fresh take-home can sealed at the bar.
TipOpen daily from 18:00. The barman canners fresh take-home cans on request.
Mostodolce in Florence's San Lorenzo is the brewpub-and-pizzeria for the Tuscan craft-beer scene, brewing eight house Tuscan-style lagers and ales since 2010.
OrderThe house IPA on tap, the Tuscan-style lager, a pizza margherita.
TipOpen daily 18:00-02:00; closed for August holidays. Pizza programme runs until 23:30.
Birreria Art. 17 sits just behind Piazza Sant'Ambrogio, a small craft beer tavern with a rotating tap line of Tuscan brewers like degli Archi.
OrderA Tuscan IPA on tap, a degli Archi pour, the seasonal home brew.
TipClosed Sundays; doors 17:00-02:00. Weekend crowd builds from 21:00; outdoor seating spills onto Borgo la Croce.
Birreria Centrale in Florence's Piazza dei Cimatori is the historic centre's Tuscan and South Tyrolean beer hall, with house-brewed beers alongside a kitchen.
OrderHouse-brewed lager, polenta with speck, Val Senales smoked steak platter.
TipClosed Sunday. The piazzetta tables fill from 19:00; bookable via Quandoo for the dinner service.