30 fine dining worth the trip across Poland, editor-ranked by TableJourney. All Poland guides.
ARCO by Paco Pérez ★ 4.9 · Gdańsk
Aleja Grunwaldzka 472 C, 80-309 Gdańsk
ARCO by Paco Pérez in Gdańsk holds northern Poland's only Michelin star, on the 33rd floor of Olivia Star. Paco Pérez signs the menu; Antonio Arcieri runs the pass. Polish produce, Spanish technique, Italian accents.
Eliksir ★ 4.8 · Gdańsk
ul. Mariana Hemara 1, 80-280 Gdańsk
Eliksir in Gdańsk was the first Polish restaurant awarded a Michelin Green Star, recognising the zero-waste kitchen Paweł Wątor and Mateusz Trzeciak run. Foodpairing with house cocktails is the format.
Bottiglieria 1881 ★ 4.8 · Kraków
ul. Bocheńska 5, 31-061 Kraków
Bottiglieria 1881 in Kraków is Poland's first two-Michelin-star kitchen, Przemysław Klima's neo-Polish tasting room in a Kazimierz townhouse with a deep wine cellar.
Epoka ★ 4.8 · Warsaw
ul. Ossolinskich 3, 00-072 Warszawa
Marcin Przybysz's Epoka in Warsaw cooks the Short History and History tasting menus structured by Polish historical centuries, inside the Raffles Europejski hotel. The Top Chef Poland 2014 winner with kitchens at Noma, Geranium and Atelier Amaro behind him.
Most Restaurant ★ 4.8 · Wrocław
ul. Księcia Witolda 1, 50-202 Wrocław
Most is the tasting-only sister room behind Łukasz Budzik's Między Mostami in Wrocław, an intimate space at the back of the building with low-intervention pairings.
Tip: Most opens Thursday to Saturday only. Book three weeks ahead for the 19:30 seating Thu-Fri (Sat runs to 23:00).
Sztuczka ★ 4.7 · Gdańsk
ul. Stara Stocznia 20, 80-862 Gdańsk
Sztuczka in Gdańsk, on Granary Island, was named Poland's best new opening of 2025. Rafał Wałęsa cooks French-leaning Polish: beef tartare, turbot beurre blanc, all paired by an in-house family roastery and house spirits.
SPOT. ★ 4.7 · Poznań
ul. Dolna Wilda 87, 61-501 Poznań
SPOT. in Poznań holds a Michelin Bib Gourmand 2025 in the Wielkopolskie selection, with chef Jakub Hamankiewicz cooking modern Polish on biodynamic and natural wine in a former power station on Dolna Wilda.
Tip: Ask the sommelier for a Polish pour; the list champions native wines and includes over 75 of them.
Vine Bridge ★ 4.7 · Poznań
ul. Ostrówek 6, 61-122 Poznań
Vine Bridge in Śródka, Poznań is one of the country's smallest serious tasting restaurants, with chef Radosław Nejman running a new-Polish-cuisine kitchen across a handful of tables and a counter on regional product.
Tip: The Sunday brunch on Jordan Bridge in summer is the lower-bar way in; you skip the three-week reservation queue.
Bez Gwiazdek ★ 4.7 · Warsaw
ul. Wislana 8, 00-317 Warszawa
Robert Trzopek's Bez Gwiazdek in Warsaw is the unpretentious Powisle bistro where the ex-Noma, ex-El Bulli, ex-Le Manoir chef plates one set regional Polish menu, no choice, three nights a week.
BABA ★ 4.7 · Wrocław
ul. Nożownicza 1D, 50-119 Wrocław
BABA in Wrocław took a 2025 Michelin Bib Gourmand and reads more like a chef's table than a bistro: twenty seats, short menu, Beata Śniechowska front of the pass most evenings.
Tip: Wednesday-Thursday slots are easier than weekends and the same kitchen runs both.
Mercato ★ 4.6 · Gdańsk
ul. Targ Rybny 1, 80-838 Gdańsk
Mercato in Gdańsk holds three Gault Millau forks and a Michelin recommendation. Dominik Karpik builds tasting menus named after the city's historic markets: Fish, Coal, Rake, Strawberry, Hanseatic spice route.
Fisherman by Rafał Koziorzemski ★ 4.6 · Gdańsk
Aleja Grunwaldzka 89, 81-771 Sopot
Fisherman in Sopot, Michelin-recommended, sits inside Villa Sentoza a 12-minute SKM ride from Gdańsk. Rafał Koziorzemski forages dawn herbs from the Baltic dunes and cooks trout, catfish and seasonal fish.
Nolita ★ 4.6 · Warsaw
ul. Wilcza 46, 00-679 Warszawa
Jacek Grochowina's Nolita in Warsaw is the long-running Michelin-Guide-listed room on Wilcza. Monochrome dining room, glass-fronted kitchen, Polish-Mediterranean-Asian crossover plates.
STÓŁ na Szwedzkiej ★ 4.6 · Wrocław
ul. Szwedzka 17A, 54-401 Wrocław
Grzegorz Firkowski's STÓŁ na Szwedzkiej in Wrocław is a culinary studio more than a restaurant: no fixed menu, the chef cooks what arrived that morning, often interactive.
Tip: Tell the chef your protein preferences when booking. The day's plan is built around them.
IDA kuchnia i wino ★ 4.6 · Wrocław
ul. Łazienna 4, 50-133 Wrocław
IDA kuchnia i wino in Wrocław's Hotel Jazz building cooks Lower Silesia onto the plate: short seasonal cards, deep regional wine list, a 2025 Michelin Bib Gourmand.
Tip: If the dinner room is booked, lunch midweek runs a four-course version at a much lower price.
Między Mostami ★ 4.6 · Wrocław
ul. Księcia Witolda 1, 50-202 Wrocław
The main funk-walled room at Między Mostami in Wrocław. Łukasz Budzik's modern Polish kitchen, riverside terrace, Michelin Selected 2025.
Tip: Walk-ups work at the bar on quieter weeknights. The room itself wants a week's notice for weekends.
Restauracja Fino ★ 4.5 · Gdańsk
ul. Grząska 1, 80-833 Gdańsk
Restauracja Fino in Gdańsk runs a Michelin-recommended tasting menu under chef-owner Jacek Koprowski. Plant-based eaters get a full parallel card, one of the most ambitious vegetable tasting menus in Poland.
Treinta y Tres ★ 4.5 · Gdańsk
Aleja Grunwaldzka 472 C, 80-309 Gdańsk
Treinta y Tres in Gdańsk is ARCO's Bib Gourmand sister room on the same 33rd floor of Olivia Star. Spanish tapas, an Ibérico croqueta worth ordering twice, a 500-label wine list shared with the starred kitchen next door.
Modra Kuchnia ★ 4.5 · Poznań
ul. Adama Mickiewicza 18/2, 60-834 Poznań
Modra Kuchnia in Jeżyce, Poznań is a small basement room on Mickiewicza, run by Szymon (kitchen) and Dorota (front), with a tight modern Polish menu and a wine pairing on every plate.
Tip: Book the table by the open kitchen; you can see the entire pass and Szymon plates every dish himself.
Winnowiercy Natural Wine Bistronomie ★ 4.5 · Poznań
ul. Mickiewicza 34, 61-001 Poznań
Winnowiercy in Jeżyce, Poznań is a natural-wine bistro with chef Krzysztof Łapawa cooking small French-leaning plates against a 200-label list of natural and organic European wines, mostly from France.
Tip: Wednesday to Saturday only, 18:00 to 23:00; book a counter seat for the wine staff to walk you through pours.
Restauracja Tarasowa ★ 4.5 · Wrocław
ul. Wystawowa 1, 51-618 Wrocław
Tarasowa inside Wrocław's UNESCO-listed Hala Stulecia runs a Lower Silesian tasting card facing the multimedia fountain. Bib Gourmand in the 2025 Michelin Guide.
Tip: Time the meal to overlap with the fountain show after dusk in summer, roughly 21:00.
Lwia Brama² ★ 4.5 · Wrocław
ul. Katedralna 9, 50-328 Wrocław
Lwia Brama² sits in a medieval cellar on Wrocław's Cathedral Island, the only restaurant inside Ostrów Tumski itself. Damian Bildź cooks modern Polish, Michelin Selected 2025.
Tip: Reserve the garden in summer for the cathedral view; the medieval cellar is the move from October.
True ★ 4.4 · Gdańsk
ul. Chmielna 10, 80-748 Gdańsk
True in Gdańsk, Michelin-recommended, runs the surf-and-turf brief out of the Radisson Blu on Granary Island. Aged beef, Baltic seafood, the same kitchen, a full Motława-side view of the Crane through the glass.
Tygle Gdańskie ★ 4.4 · Gdańsk
ul. Chmielna 10, 80-748 Gdańsk
Tygle Gdańskie in Gdańsk, Michelin-recommended on Granary Island, runs Michał Stężalski's three-track menu (meat, seafood, vegetarian) through Pomeranian product. A waterside terrace looks straight at the Long Bridge.
Copernicus ★ 4.4 · Kraków
ul. Kanonicza 16, 31-002 Kraków
Copernicus inside Hotel Copernicus on Kraków's Kanonicza is the most decorous fine-dining room in the Old Town: gothic vaulted ceiling, Polish-French tasting carte.
Szara Gęś ★ 4.4 · Kraków
Rynek Główny 17, 31-008 Kraków
Szara Gęś on Kraków's Rynek Główny runs a Polish carte in the Cloth Hall-facing dining room. The kitchen leans on Polish poultry and game; seasonal goose.
Filipa 18 ★ 4.4 · Kraków
ul. Świętego Filipa 18, 31-150 Kraków
Filipa 18 in Kraków's Kleparz district is the neo-Polish room inside Hotel Indigo with chef Marcin Sołtys. Tasting menu changes every two weeks, from Stary Kleparz.
Tip: Tasting menu Tuesday to Saturday 17:00 to 22:00; the lunch sitting is the easier table. Book ahead for Friday and Saturday.
Cucina ★ 4.4 · Poznań
ul. Wyspiańskiego 26a, 60-751 Poznań
Cucina in Poznań is a Michelin Guide listed Mediterranean kitchen in the restored Stare Koszary barracks at City Park, with a serious wine wall and five-, seven- or nine-course tastings.
Tip: Book a table close to the wine wall for the best room view; the wine pairing on the VIP tasting is the deepest tour of the list.
Concordia Taste ★ 4.4 · Poznań
ul. Zwierzyniecka 3, 60-813 Poznań
Concordia Taste in Poznań sits inside Concordia Design, a converted printing house above the railway viaduct, with chef Adam Adamczak cooking modern Polish comfort food and the Studio Rygalik FoodLab in the dining room.
Tip: Window table second floor for the train viaduct view; book it at the time of reservation, not on arrival.
Butchery & Wine ★ 4.4 · Warsaw
ul. Zurawia 22, 00-515 Warszawa
Butchery & Wine in Warsaw, opened 2010, was Poland's first proper dry-ageing steakhouse. Glass-fronted ageing fridges, a 500C Bertha oven, and a wine list curated by sommelier Kamil Wojtasiak.