Top Fine Dining in Poland

ARCO by Paco Pérez ★ 4.9

ARCO by Paco Pérez in Gdańsk holds northern Poland's only Michelin star, on the 33rd floor of Olivia Star. Led by chef Paco Pérez and Antonio Arcieri.

Eliksir ★ 4.8

Eliksir in Gdańsk was the first Polish restaurant awarded a Michelin Green Star, recognising the zero-waste kitchen Paweł Wątor and Mateusz Trzeciak run.

Bottiglieria 1881 ★ 4.8

Bottiglieria 1881 in Kraków is Poland's first two-Michelin-star kitchen, Przemysław Klima's neo-Polish tasting room in a Kazimierz townhouse with a deep wine.

Epoka ★ 4.8

Marcin Przybysz's Epoka in Warsaw cooks the Short History and History tasting menus structured by Polish historical centuries, inside the Raffles Europejski.

Most Restaurant ★ 4.8

Most is the tasting-only sister room behind Łukasz Budzik's Między Mostami in Wrocław, an intimate space at the back of the building with low-intervention.

OrderThe chef's tasting menu with the natural wine flight.

TipMost opens Thursday to Saturday only. Book three weeks ahead for the 19:30 seating Thu-Fri (Sat runs to 23:00).

Sztuczka ★ 4.7

Sztuczka in Gdańsk, on Granary Island, was named Poland's best new opening of 2025. Led by chef Rafał Wałęsa. Tasting menu 320-420 $. Book 10 days ahead.

SPOT. ★ 4.7

SPOT. in Poznań holds a Michelin Bib Gourmand 2025 in the Wielkopolskie selection, with chef Jakub Hamankiewicz cooking modern Polish on biodynamic.

OrderWhatever the kitchen is doing with seasonal vegetables; the menu leans plant-forward.

TipAsk the sommelier for a Polish pour; the list champions native wines and includes over 75 of them.

Vine Bridge ★ 4.7

Vine Bridge in Śródka, Poznań is one of the country's smallest serious tasting restaurants, with chef Radosław Nejman running a new-Polish-cuisine kitchen.

OrderWhatever the chef plates that day; there is no fixed menu.

TipThe Sunday brunch on Jordan Bridge in summer is the lower-bar way in; you skip the three-week reservation queue.

Bez Gwiazdek ★ 4.7

Robert Trzopek's Bez Gwiazdek in Warsaw is the unpretentious Powisle bistro where the ex-Noma, ex-El Bulli, ex-Le Manoir chef plates one set regional Polish.

hub.praga ★ 4.7

Witek Iwanski's hub.praga in Warsaw earned the first Michelin star east of the Vistula in 2025. Tasting menu 360 zl food. Book 3-4 weeks ahead.

BABA ★ 4.7

BABA in Wrocław took a 2025 Michelin Bib Gourmand and reads more like a chef's table than a bistro: twenty seats, short menu, Beata Śniechowska front.

OrderThe chef's selection of five small plates, often the fifth course of the night.

TipWednesday-Thursday slots are easier than weekends and the same kitchen runs both.

Mercato ★ 4.6

Mercato in Gdańsk holds three Gault Millau forks and a Michelin recommendation. Led by chef Dominik Karpik. Tasting menu 280-380 $. Book 1 week ahead.

Fisherman by Rafał Koziorzemski ★ 4.6

Fisherman in Sopot, Michelin-recommended, sits inside Villa Sentoza a 12-minute SKM ride from Gdańsk. Led by chef Rafał Koziorzemski. Tasting menu 280-380 $.

Nolita ★ 4.6

Jacek Grochowina's Nolita in Warsaw is the long-running Michelin-Guide-listed room on Wilcza. Monochrome dining room, glass-fronted kitchen.

STÓŁ na Szwedzkiej ★ 4.6

Grzegorz Firkowski's STÓŁ na Szwedzkiej in Wrocław is a culinary studio more than a restaurant: no fixed menu, the chef cooks what arrived that morning.

OrderWhatever the chef plates for you. The format only works if you let him drive.

TipTell the chef your protein preferences when booking. The day's plan is built around them.

IDA kuchnia i wino ★ 4.6

IDA kuchnia i wino in Wrocław's Hotel Jazz building cooks Lower Silesia onto the plate: short seasonal cards, deep regional wine list, a 2025 Michelin Bib.

OrderThe six-course tasting menu with wine pairings.

TipIf the dinner room is booked, lunch midweek runs a four-course version at a much lower price.

Między Mostami ★ 4.6

The main funk-walled room at Między Mostami in Wrocław. Łukasz Budzik's modern Polish kitchen, riverside terrace, Michelin Selected 2025. Booking recommended.

OrderThe chef's selection of six small plates with the natural-wine pairing flight.

TipWalk-ups work at the bar on quieter weeknights. The room itself wants a week's notice for weekends.

Restauracja Fino ★ 4.5

Restauracja Fino in Gdańsk runs a Michelin-recommended tasting menu under chef-owner Jacek Koprowski. Plant-based eaters get a full parallel card.

Treinta y Tres ★ 4.5

Treinta y Tres in Gdańsk is ARCO's Bib Gourmand sister room on the same 33rd floor of Olivia Star. Spanish tapas, an Ibérico croqueta worth ordering twice.

Modra Kuchnia ★ 4.5

Modra Kuchnia in Jeżyce, Poznań is a small basement room on Mickiewicza, run by Szymon (kitchen) and Dorota (front), with a tight modern Polish menu.

OrderRoast duck with the modra kapusta that gives the room its name.

TipBook the table by the open kitchen; you can see the entire pass and Szymon plates every dish himself.

Winnowiercy Natural Wine Bistronomie ★ 4.5

Winnowiercy in Jeżyce, Poznań is a natural-wine bistro with chef Krzysztof Łapawa cooking small French-leaning plates against a 200-label list of natural.

OrderGnocchi with the day's pour-by-the-glass natural wine.

TipWednesday to Saturday only, 18:00-23:00.

Restauracja Tarasowa ★ 4.5

Tarasowa inside Wrocław's UNESCO-listed Hala Stulecia runs a Lower Silesian tasting card facing the multimedia fountain. Led by chef Katarzyna Daniłowicz.

OrderThe seasonal Lower Silesian tasting menu, ideally with the local Riesling pairings.

TipTime the meal to overlap with the fountain show after dusk in summer, roughly 21:00.

Lwia Brama² ★ 4.5

Lwia Brama² sits in a medieval cellar on Wrocław's Cathedral Island, the only restaurant inside Ostrów Tumski itself. Led by chef Damian Bildź.

OrderThe venison pierogi starter and the chef's seasonal tasting menu.

TipReserve the garden in summer for the cathedral view; the medieval cellar is the move from October.

True ★ 4.4

True in Gdańsk, Michelin-recommended, runs the surf-and-turf brief out of the Radisson Blu on Granary Island. Aged beef, Baltic seafood, the same kitchen.

Tygle Gdańskie ★ 4.4

Tygle Gdańskie in Gdańsk, Michelin-recommended on Granary Island, runs Michał Stężalski's three-track menu (meat, seafood, vegetarian) through Pomeranian.

Copernicus ★ 4.4

Copernicus inside Hotel Copernicus on Kraków's Kanonicza is the most decorous fine-dining room in the Old Town: gothic vaulted ceiling, Polish-French tasting.

Szara Gęś ★ 4.4

Szara Gęś on Kraków's Rynek Główny runs a Polish carte in the Cloth Hall-facing dining room. The kitchen leans on Polish poultry and game; seasonal goose.

Filipa 18 ★ 4.4

Filipa 18 in Kraków's Kleparz district is the neo-Polish room inside Hotel Indigo with chef Marcin Sołtys. Tasting menu changes every two weeks.

TipTasting menu Tuesday to Saturday 17:00-22:00; the lunch sitting is the easier table. Book ahead for Friday and Saturday.

Cucina ★ 4.4

Cucina in Poznań is a Michelin Guide listed Mediterranean kitchen in the restored Stare Koszary barracks at City Park, with a serious wine wall and five-.

OrderThe nine-course VIP tasting with chef and sommelier service.

TipBook a table close to the wine wall for the best room view; the wine pairing on the VIP tasting is the deepest tour of the list.

Concordia Taste ★ 4.4

Concordia Taste in Poznań sits inside Concordia Design, a converted printing house above the railway viaduct, with chef Adam Adamczak cooking modern Polish.

OrderThe chef's seven-course tasting menu.

TipWindow table second floor for the train viaduct view; book it at the time of reservation, not on arrival.