30 fine dining worth the trip across Poland, editor-ranked by TableJourney. All Poland guides.
ARCO by Paco Pérez ★ 4.9 · Gdańsk
Aleja Grunwaldzka 472 C, 80-309 Gdańsk
ARCO by Paco Pérez in Gdańsk holds northern Poland's only Michelin star, on the 33rd floor of Olivia Star. Led by chef Paco Pérez and Antonio Arcieri.
Eliksir ★ 4.8 · Gdańsk
ul. Mariana Hemara 1, 80-280 Gdańsk
Eliksir in Gdańsk was the first Polish restaurant awarded a Michelin Green Star, recognising the zero-waste kitchen Paweł Wątor and Mateusz Trzeciak run.
Bottiglieria 1881 ★ 4.8 · Kraków
ul. Bocheńska 5, 31-061 Kraków
Bottiglieria 1881 in Kraków is Poland's first two-Michelin-star kitchen, Przemysław Klima's neo-Polish tasting room in a Kazimierz townhouse with a deep wine.
Epoka ★ 4.8 · Warsaw
ul. Ossolinskich 3, 00-072 Warszawa
Marcin Przybysz's Epoka in Warsaw cooks the Short History and History tasting menus structured by Polish historical centuries, inside the Raffles Europejski.
Most Restaurant ★ 4.8 · Wrocław
ul. Księcia Witolda 1, 50-202 Wrocław
Most is the tasting-only sister room behind Łukasz Budzik's Między Mostami in Wrocław, an intimate space at the back of the building with low-intervention.
Tip: Most opens Thursday to Saturday only. Book three weeks ahead for the 19:30 seating Thu-Fri (Sat runs to 23:00).
Sztuczka ★ 4.7 · Gdańsk
ul. Stara Stocznia 20, 80-862 Gdańsk
Sztuczka in Gdańsk, on Granary Island, was named Poland's best new opening of 2025. Led by chef Rafał Wałęsa. Tasting menu 320-420 $. Book 10 days ahead.
SPOT. ★ 4.7 · Poznań
ul. Dolna Wilda 87, 61-501 Poznań
SPOT. in Poznań holds a Michelin Bib Gourmand 2025 in the Wielkopolskie selection, with chef Jakub Hamankiewicz cooking modern Polish on biodynamic.
Tip: Ask the sommelier for a Polish pour; the list champions native wines and includes over 75 of them.
Vine Bridge ★ 4.7 · Poznań
ul. Ostrówek 6, 61-122 Poznań
Vine Bridge in Śródka, Poznań is one of the country's smallest serious tasting restaurants, with chef Radosław Nejman running a new-Polish-cuisine kitchen.
Tip: The Sunday brunch on Jordan Bridge in summer is the lower-bar way in; you skip the three-week reservation queue.
Bez Gwiazdek ★ 4.7 · Warsaw
ul. Wislana 8, 00-317 Warszawa
Robert Trzopek's Bez Gwiazdek in Warsaw is the unpretentious Powisle bistro where the ex-Noma, ex-El Bulli, ex-Le Manoir chef plates one set regional Polish.
hub.praga ★ 4.7 · Warsaw
ul. Jagiellonska 22/LU1, 03-719 Warszawa
Witek Iwanski's hub.praga in Warsaw earned the first Michelin star east of the Vistula in 2025. Tasting menu 360 zl food. Book 3-4 weeks ahead.
BABA ★ 4.7 · Wrocław
ul. Nożownicza 1D, 50-119 Wrocław
BABA in Wrocław took a 2025 Michelin Bib Gourmand and reads more like a chef's table than a bistro: twenty seats, short menu, Beata Śniechowska front.
Tip: Wednesday-Thursday slots are easier than weekends and the same kitchen runs both.
Mercato ★ 4.6 · Gdańsk
ul. Targ Rybny 1, 80-838 Gdańsk
Mercato in Gdańsk holds three Gault Millau forks and a Michelin recommendation. Led by chef Dominik Karpik. Tasting menu 280-380 $. Book 1 week ahead.
Fisherman by Rafał Koziorzemski ★ 4.6 · Gdańsk
Aleja Grunwaldzka 89, 81-771 Sopot
Fisherman in Sopot, Michelin-recommended, sits inside Villa Sentoza a 12-minute SKM ride from Gdańsk. Led by chef Rafał Koziorzemski. Tasting menu 280-380 $.
Nolita ★ 4.6 · Warsaw
ul. Wilcza 46, 00-679 Warszawa
Jacek Grochowina's Nolita in Warsaw is the long-running Michelin-Guide-listed room on Wilcza. Monochrome dining room, glass-fronted kitchen.
STÓŁ na Szwedzkiej ★ 4.6 · Wrocław
ul. Szwedzka 17A, 54-401 Wrocław
Grzegorz Firkowski's STÓŁ na Szwedzkiej in Wrocław is a culinary studio more than a restaurant: no fixed menu, the chef cooks what arrived that morning.
Tip: Tell the chef your protein preferences when booking. The day's plan is built around them.
IDA kuchnia i wino ★ 4.6 · Wrocław
ul. Łazienna 4, 50-133 Wrocław
IDA kuchnia i wino in Wrocław's Hotel Jazz building cooks Lower Silesia onto the plate: short seasonal cards, deep regional wine list, a 2025 Michelin Bib.
Tip: If the dinner room is booked, lunch midweek runs a four-course version at a much lower price.
Między Mostami ★ 4.6 · Wrocław
ul. Księcia Witolda 1, 50-202 Wrocław
The main funk-walled room at Między Mostami in Wrocław. Łukasz Budzik's modern Polish kitchen, riverside terrace, Michelin Selected 2025. Booking recommended.
Tip: Walk-ups work at the bar on quieter weeknights. The room itself wants a week's notice for weekends.
Restauracja Fino ★ 4.5 · Gdańsk
ul. Grząska 1, 80-833 Gdańsk
Restauracja Fino in Gdańsk runs a Michelin-recommended tasting menu under chef-owner Jacek Koprowski. Plant-based eaters get a full parallel card.
Treinta y Tres ★ 4.5 · Gdańsk
Aleja Grunwaldzka 472 C, 80-309 Gdańsk
Treinta y Tres in Gdańsk is ARCO's Bib Gourmand sister room on the same 33rd floor of Olivia Star. Spanish tapas, an Ibérico croqueta worth ordering twice.
Modra Kuchnia ★ 4.5 · Poznań
ul. Adama Mickiewicza 18/2, 60-834 Poznań
Modra Kuchnia in Jeżyce, Poznań is a small basement room on Mickiewicza, run by Szymon (kitchen) and Dorota (front), with a tight modern Polish menu.
Tip: Book the table by the open kitchen; you can see the entire pass and Szymon plates every dish himself.
Winnowiercy Natural Wine Bistronomie ★ 4.5 · Poznań
ul. Mickiewicza 34, 61-001 Poznań
Winnowiercy in Jeżyce, Poznań is a natural-wine bistro with chef Krzysztof Łapawa cooking small French-leaning plates against a 200-label list of natural.
Tip: Wednesday to Saturday only, 18:00-23:00.
Restauracja Tarasowa ★ 4.5 · Wrocław
ul. Wystawowa 1, 51-618 Wrocław
Tarasowa inside Wrocław's UNESCO-listed Hala Stulecia runs a Lower Silesian tasting card facing the multimedia fountain. Led by chef Katarzyna Daniłowicz.
Tip: Time the meal to overlap with the fountain show after dusk in summer, roughly 21:00.
Lwia Brama² ★ 4.5 · Wrocław
ul. Katedralna 9, 50-328 Wrocław
Lwia Brama² sits in a medieval cellar on Wrocław's Cathedral Island, the only restaurant inside Ostrów Tumski itself. Led by chef Damian Bildź.
Tip: Reserve the garden in summer for the cathedral view; the medieval cellar is the move from October.
True ★ 4.4 · Gdańsk
ul. Chmielna 10, 80-748 Gdańsk
True in Gdańsk, Michelin-recommended, runs the surf-and-turf brief out of the Radisson Blu on Granary Island. Aged beef, Baltic seafood, the same kitchen.
Tygle Gdańskie ★ 4.4 · Gdańsk
ul. Chmielna 10, 80-748 Gdańsk
Tygle Gdańskie in Gdańsk, Michelin-recommended on Granary Island, runs Michał Stężalski's three-track menu (meat, seafood, vegetarian) through Pomeranian.
Copernicus ★ 4.4 · Kraków
ul. Kanonicza 16, 31-002 Kraków
Copernicus inside Hotel Copernicus on Kraków's Kanonicza is the most decorous fine-dining room in the Old Town: gothic vaulted ceiling, Polish-French tasting.
Szara Gęś ★ 4.4 · Kraków
Rynek Główny 17, 31-008 Kraków
Szara Gęś on Kraków's Rynek Główny runs a Polish carte in the Cloth Hall-facing dining room. The kitchen leans on Polish poultry and game; seasonal goose.
Filipa 18 ★ 4.4 · Kraków
ul. Świętego Filipa 18, 31-150 Kraków
Filipa 18 in Kraków's Kleparz district is the neo-Polish room inside Hotel Indigo with chef Marcin Sołtys. Tasting menu changes every two weeks.
Tip: Tasting menu Tuesday to Saturday 17:00-22:00; the lunch sitting is the easier table. Book ahead for Friday and Saturday.
Cucina ★ 4.4 · Poznań
ul. Wyspiańskiego 26a, 60-751 Poznań
Cucina in Poznań is a Michelin Guide listed Mediterranean kitchen in the restored Stare Koszary barracks at City Park, with a serious wine wall and five-.
Tip: Book a table close to the wine wall for the best room view; the wine pairing on the VIP tasting is the deepest tour of the list.
Concordia Taste ★ 4.4 · Poznań
ul. Zwierzyniecka 3, 60-813 Poznań
Concordia Taste in Poznań sits inside Concordia Design, a converted printing house above the railway viaduct, with chef Adam Adamczak cooking modern Polish.
Tip: Window table second floor for the train viaduct view; book it at the time of reservation, not on arrival.