Verified in Gdańsk.
Smoked Baltic eel (Węgorz wędzony) is a signature dish of Poland; we have verified places to eat it in Gdańsk. Whole Baltic eel salted, cold-smoked over alder wood and sliced into glossy black-skinned rings. Start with where to eat Smoked Baltic eel (Węgorz wędzony) in Gdańsk.
Whole Baltic eel salted, cold-smoked over alder wood and sliced into glossy black-skinned rings. The luxury fish of Pomerania, sold at Hel Peninsula smokehouses and Targ Rybny seafood restaurants in colder months.
Eel-smoking on the Hel Peninsula goes back centuries; the alder-wood method shaped the Kashubian fishing villages along the Baltic coast. Smoked eel became a luxury export through the Hanseatic period, prized at Gdańsk merchant tables and shipped across northern Europe. Today it appears as a starter at Targ Rybny Fishmarkt and Cała Naprzód, and shows on most Pomeranian Christmas tables. The Hel fishery still supplies the city's restaurants daily through the autumn season.
Where to eat in Gdańsk:
Where to eat Smoked Baltic eel (Węgorz wędzony) in Gdańsk: the editor picks
Guided tour · 4 hours
Savor the flavors of Poland on a food tasting tour of Gdansk. Discover what “gołąbki” and “żurek” are. Hear fascinating stories about the Poles and their relationship ...
Guided tour · 3 hours
Discover the culinary delights of Gdansk with my immersive guided food and sightseeing tour!
2 hours
Enjoy a private dinner experience on the Motława River in Gdańsk. Savor a delicious Italian dinner, sip on a bottle of wine, and admire the iconic Gdańsk Crane and cit...