Pomeranian Goose appears as a signature dish in 1 Poland cities. See each city's local variant and where to eat it.
Pomeranian goose with golce · Gdańsk
Whole-roasted Pomeranian goose served with golce, the Kashubian potato dumpling. The Sunday-roast tradition of the inland Kashubian villages, in season late September through November.
Pomeranian goose is a regional pride; the breed is raised across rural Kashubia and Greater Poland, with the peak season running from St Martin's Day (November 11) through the New Year. The golce-and-goose pairing belongs to the Kashubian Sunday-roast tradition: roast goose served with golce, a buckwheat-and-flour dumpling unique to the region. Restauracja Filharmonia and Goldwasser run the most committed Gdańsk versions when in season.
Where to eat in Gdańsk:
- Restauracja Filharmonia
- Goldwasser
- Witómë