30 restaurants worth the trip across Poland, editor-ranked by TableJourney. All Poland guides.
ARCO by Paco Pérez ★ 4.9 · Gdańsk
oliwa · Aleja Grunwaldzka 472 C, 80-309 Gdańsk
ARCO by Paco Pérez in Gdańsk is the city's only Michelin-starred room, on the 33rd floor of Olivia Star. Catalan chef Paco Pérez and head chef Antonio Arcieri cook Polish produce with Spanish technique.
Tip: Wednesday and Thursday evenings are easier to book than Friday and Saturday. Sunset views start about 19:30 in summer.
Eliksir ★ 4.8 · Gdańsk
oliwa · ul. Mariana Hemara 1, 80-280 Gdańsk
Eliksir in Gdańsk was the first Polish room to receive a Michelin Green Star. Chef Paweł Wątor and Mateusz Trzeciak cook zero-waste from producers within an hour of the city, paired with house cocktails.
Tip: Open Wednesday to Sunday only. Walk-ins are rare; book seven days ahead minimum.
Bottiglieria 1881 ★ 4.8 · Kraków
kazimierz · ul. Bocheńska 5, 31-061 Kraków
Bottiglieria 1881 in Kraków's Kazimierz holds Poland's only two Michelin stars. Przemysław Klima cooks Polish ingredients on a long tasting menu only.
Tip: Closed Sunday and Monday. Book three weeks ahead for Friday or Saturday; midweek is easier.
Epoka ★ 4.8 · Warsaw
srodmiescie · ul. Ossolinskich 3, Warszawa
Marcin Przybysz's Epoka in Warsaw cooks elevated Polish food from a different historical century each course. The room sits inside the Raffles Europejski hotel.
Tip: Bookings open four weeks ahead. The wine pairing leans heavily on Polish and Hungarian producers.
Sztuczka ★ 4.7 · Gdańsk
granary-island · ul. Stara Stocznia 20, 80-862 Gdańsk
Sztuczka in Gdańsk, on Granary Island, was Poland's best new opening of 2025. The Wałęsa brothers and chef Rafał Wałęsa build a French-leaning tasting menu around Pomeranian producers and family-roastery coffee.
Tip: Closed Mondays and Tuesdays. Book Wednesday or Thursday for the calmest service.
Vine Bridge ★ 4.7 · Poznań
srodka · ul. Ostrówek 6, 61-122 Poznań
Vine Bridge in Śródka, Poznań is one of the city's smallest serious tasting restaurants, with chef Radosław Nejman running a new-Polish-cuisine kitchen across a handful of tables and a counter on regional product.
Tip: Reserve three weeks ahead, or try the Sunday brunch on Jordan Bridge in summer for a lower booking bar.
Bez Gwiazdek ★ 4.7 · Warsaw
powisle · ul. Wislana 8, 00-317 Warszawa
Robert Trzopek's Bez Gwiazdek in Warsaw rebuilds regional Polish cooking the way you wish your grandmother had cooked it. The name (no stars) is a joke; the room earns them.
Tip: Open Wed-Fri evenings and Saturday from 16:00. Book three to four weeks ahead, it is a small room.
BABA ★ 4.7 · Wrocław
stare-miasto · ul. Nożownicza 1D, 50-119 Wrocław
Beata Śniechowska's BABA in Wrocław took a 2025 Michelin Bib Gourmand a year after opening on Nożownicza. The room seats twenty, the menu is short, the wine list is long.
Tip: Bookings open four weeks ahead and burn within a day. Try the late seat at 19:30, easier than 20:00.
Między Mostami ★ 4.7 · Wrocław
stare-miasto · ul. Księcia Witolda 1, 50-202 Wrocław
Łukasz Budzik's Między Mostami sits between the Oder bridges and runs two rooms: a funk-walled bar and the tasting-only Most behind it. Modern Polish, Michelin recognised 2025.
Tip: The bar room takes walk-ins. Most needs a four-week booking and is Thursday to Saturday only.
Mercato ★ 4.6 · Gdańsk
targ-rybny · ul. Targ Rybny 1, 80-838 Gdańsk
Mercato in Gdańsk reads the city's market history through Dominik Karpik's kitchen at the Hilton on Targ Rybny. The menu maps Fish Market, Coal Market and Hanseatic spice trade onto one tasting card.
Tip: Kitchen runs until 01:00 Friday and Saturday, longer than any other Michelin-listed room in town.
Karakter ★ 4.6 · Kraków
kazimierz · ul. Brzozowa 17, 31-050 Kraków
Karakter in Kraków's Kazimierz is the loud, low-lit neo-bistro with chef Daniel Myśliwiec. Open kitchen, offal-heavy modern carte, small Polish growers.
Tip: Counter walk-ins often available at 18:00. The dining-room tables take booking only.
SPOT. ★ 4.6 · Poznań
wilda · ul. Dolna Wilda 87, 61-501 Poznań
SPOT. in Wilda, Poznań is a Michelin Bib Gourmand 2025 room in a former power station on Dolna Wilda, with chef Jakub Hamankiewicz cooking modern Polish on biodynamic and natural wine.
Tip: Book a garden table in summer; the on-site herb garden and grapevines sit right off the dining room.
Nolita ★ 4.6 · Warsaw
srodmiescie · ul. Wilcza 46, 00-679 Warszawa
Jacek Grochowina's Nolita has been in the Warsaw Michelin Guide since 2014. A small monochrome room with a glass-fronted kitchen and Polish-Mediterranean-Asian crossovers.
Tip: About 40 covers. Book two weeks ahead for weekend dinner.
Młoda Polska bistro & pianino ★ 4.6 · Wrocław
stare-miasto · plac Solny 4, 50-060 Wrocław
Beata Śniechowska's Młoda Polska on Plac Solny in Wrocław. A bistro and bar with a live pianist most evenings and a kitchen rooted in Polish comfort food, plates reworked.
Tip: If Saturday dinner is booked, the Sunday brunch service is the same kitchen at a fifth less per head.
IDA kuchnia i wino ★ 4.6 · Wrocław
stare-miasto · ul. Łazienna 4, 50-133 Wrocław
IDA kuchnia i wino in Wrocław's Hotel Jazz building won a 2025 Michelin Bib Gourmand for regional Polish cooking tied to the Wrocław and Ślęża hinterland.
Tip: Lunch midweek runs a shorter card at roughly half the price of the evening tasting.
Restauracja Fino ★ 4.5 · Gdańsk
main-town · ul. Grząska 1, 80-833 Gdańsk
Restauracja Fino in Gdańsk hides off the tourist track on ul. Grząska, with chef-owner Jacek Koprowski running a Michelin-recommended tasting menu. The plant-based parallel menu is one of the most ambitious in Poland.
Tip: Easier to book Monday to Thursday. Service ends 22:00 weeknights and 23:00 Saturday.
Szara Gęś ★ 4.5 · Kraków
stare-miasto · Rynek Główny 17, 31-008 Kraków
Szara Gęś on Kraków's Rynek Główny runs a Polish carte in a Cloth Hall-facing dining room. The kitchen leans on Polish poultry and game; seasonal goose feature.
Tip: Reservation only on weekends. The Cloth Hall side tables go first; ask when booking.
Modra Kuchnia ★ 4.5 · Poznań
jezyce · ul. Adama Mickiewicza 18/2, 60-834 Poznań
Modra Kuchnia in Jeżyce, Poznań is a small basement room on Mickiewicza, run by Szymon and Dorota, cooking a tight modern Polish menu with a wine pairing on every plate.
Tip: There are only a handful of tables; book a week ahead for weekend dinner.
Alewino ★ 4.5 · Warsaw
srodmiescie · ul. Mokotowska 48, 00-543 Warszawa
Alewino in Warsaw started as a wine shop on Mokotowska and grew into a tucked-away bistro behind a courtyard gate. The wine list runs deep on younger Polish and natural producers.
Tip: Look for the signpost by the gates as you arrive; the entrance is off the main street, easy to miss.
Restauracja Tarasowa ★ 4.5 · Wrocław
Centennial Hall · ul. Wystawowa 1, 51-618 Wrocław
Tarasowa sits inside Hala Stulecia's UNESCO-listed shell, fully glazed, facing the multimedia fountain. A 2025 Michelin Bib Gourmand for fountain-side Polish cooking.
Tip: Sit Tue to Fri after 19:30 to catch the fountain's evening light show through the glass.
Lwia Brama² ★ 4.5 · Wrocław
ostrow-tumski · ul. Katedralna 9, 50-328 Wrocław
Damian Bildź's Lwia Brama² in Wrocław sits in a medieval cellar on Cathedral Island, the only restaurant inside Ostrów Tumski itself. Michelin Selected 2025.
Tip: Book the garden in summer for the cathedral view; the cellar gets warm by 21:00 even with the brick keeping it cool.
True ★ 4.4 · Gdańsk
granary-island · ul. Chmielna 10, 80-748 Gdańsk
True in Gdańsk sits on Granary Island in the Radisson Hotel, with Michelin recognition for its surf-and-turf cooking. Aged beef and Baltic seafood share the same kitchen and a Motława view of the Crane.
Tip: The Motława-side window tables go first; ask at booking. Closed Sunday evenings.
Tygle Gdańskie ★ 4.4 · Gdańsk
granary-island · ul. Chmielna 10, 80-748 Gdańsk
Tygle Gdańskie in Gdańsk, on the restored Granary Island, runs a Michelin-recommended menu under chef Michał Stężalski. The three-section card splits meat, seafood and vegetarian routes through regional Pomeranian flavours.
Tip: Windows over the Długie Pobrzeże fill fast at sunset; book a 19:00 slot for that view.
Pierogarnia Mandu Śródmieście ★ 4.4 · Gdańsk
main-town · ul. Elżbietańska 4, 80-894 Gdańsk
Pierogarnia Mandu in Gdańsk Śródmieście rolls pierogi to order in dough varieties from yeast to spelt. The international card runs from ruskie and wild boar to khinkali and Korean mandu; salmon-and-dill anchors the fish side.
Tip: Everything is made to order; budget 25 minutes from sit-down to first plate.
Avocado Vegan Bistro ★ 4.4 · Gdańsk
wrzeszcz · ul. Wajdeloty 25, 80-437 Gdańsk
Avocado Vegan Bistro in Gdańsk Wrzeszcz cooks the everyday-Polish canon without animal product. Soy schabowy, croquettes, stews, dumplings, all turned out by one of the first vegan kitchens in Poland.
Tip: Daily specials sell out by 14:30; arrive at lunch for the full board.
Hamsa Hummus and Happiness ★ 4.4 · Kraków
kazimierz · ul. Szeroka 2, 31-053 Kraków
Hamsa in Kraków's Jewish quarter cooks Tel Aviv-style Israeli: hummus, shakshuka, sabich, fresh pita off the saj. The terrace looks onto the Old Synagogue square.
Tip: Book the terrace for sunset. The same group runs Hamsa Tel Aviv next door for a fuller dinner menu.
Starka ★ 4.4 · Kraków
kazimierz · ul. Józefa 14, 31-056 Kraków
Starka in Kraków's Kazimierz cooks classic Polish in a townhouse cellar with a courtyard garden, and pours its house-aged Starka vodka in 8 to 25-year-old vintages alongside.
Tip: Book the courtyard for sunset; the cellar room is the better seating in winter.
Filipa 18 ★ 4.4 · Kraków
stare-miasto · ul. Świętego Filipa 18, 31-150 Kraków
Filipa 18 in Kraków's Kleparz is the neo-Polish room inside Hotel Indigo. Chef Marcin Sołtys cooks a tasting menu that changes every two weeks from market produce.
Tip: Tasting menu Tuesday to Saturday 17:00 to 22:00. Book a week ahead for weekend dinner.
Hyćka ★ 4.4 · Poznań
srodka · Rynek Śródecki 17, 60-653 Poznań
Hyćka in Śródka, Poznań cooks the regional Wielkopolska canon: pyry z gzikiem, czernina, szagówki and szare kluchy, with bread baked on the premises on sourdough since 2017.
Tip: Reservations are phone-only. Book a day ahead for weekend evenings; the room is small.
Concordia Taste ★ 4.4 · Poznań
jezyce · ul. Zwierzyniecka 3, 60-813 Poznań
Concordia Taste in Poznań sits inside Concordia Design, a converted print works above the railway viaduct, with chef Adam Adamczak cooking modern Polish comfort food and a Studio Rygalik culinary lab in the dining room.
Tip: Take a window table; the train viaduct view at sunset is part of the room.