Bez Gwiazdek ★ 4.8
Bez Gwiazdek in Powisle is Robert Trzopeks Wislana room where the ex-Noma chef plates one set Polish regional menu three nights a week, three weeks ahead.
TipBookings open Wednesday morning for three weeks out, online only.
30 editor picks across Poland.
30 hidden gems worth the trip across Poland, editor-ranked by TableJourney. All Poland guides.
Bez Gwiazdek in Powisle is Robert Trzopeks Wislana room where the ex-Noma chef plates one set Polish regional menu three nights a week, three weeks ahead.
TipBookings open Wednesday morning for three weeks out, online only.
SEZON is gdańsk's only proper natural-wine bar hides on grobla i behind st mary's, five tables and a six-bottle list locals keep to themselves.
TipArrive at 17:00 as the cafe flips to wine-bar mode; the orange-wine flight goes by 20:00.
Nieczapla Coffee Roasters on Wajdeloty in Wrzeszcz is the four-table cafe with the roastery in back, pouring weekly-rotating single-origin filter beans.
TipAsk what was roasted last week; the menu rotates faster than the printed list.
New-Polish kitchen on Ostrowek near the cathedral; once Poland's smallest room with three tables, grey dumplings, house sausages, slam-cuisine fun.
TipReserve three weeks ahead and ask for the counter; the chef plates every dish himself.
Pijalni Wino & Bistro on Michała Wrocławczyka in Grunwald is the city's most serious natural-wine bistro, run by ex-Alkimia chef Tomek Wencek.
TipReserve the bar Wed-Fri for the closest seat to the by-the-glass Coravin set.
Modern Polish basement restaurant inside the Queen Boutique Hotel on Dietla; chef Marcin Filipkiewicz, Michelin Plate, three- and seven-course tasting menus.
TipTasting menu changes seasonally; book ahead for the evening sitting.
Mickiewicza wine bistronomie, 200 natural labels mostly French; Chef Krzysztof Lapawa, Cordon Bleu trained, seasonal Polish-French Wednesday to Saturday.
TipBook a counter seat over a table; the wine staff walk you through the night's open bottles one pour at a time.
El Koktel is a Warsaw buzz-to-enter basement bar with emerald walls and bartender-made gin, a 50-Best Discovery listing barely a block off Mazowiecka street.
TipRing the buzzer on the street to be let in. No reservations Tuesday-Thursday.
STÓŁ na Szwedzkiej on Szwedzka in Wrocław is chef Grzegorz Firkowski's no-fixed-menu culinary studio cooking around that morning's market arrivals.
TipTell the chef your protein preferences when booking. He builds the meal around them.
Józef K. on Piwna in Gdańsk's Old Town is the Kafka-themed cult cafe-bar with rotating Monday cakes and a literary student crowd at the marble bar.
TipAsk for the cake of the day at the bar; it changes every Monday.
Cynamonka Bakery is on grobla iii, a quiet block off długie pobrzeże; the city's most-named cinnamon-roll counter for those who know to walk one block north.
TipPlain (sauté) cinnamon rolls sell first; cream-filled by mid-afternoon.
Blue Nyska food van at Hala Targowa on Grzegorzecka since 1991, run by two ex-taxi drivers; grilled pork sausages with roll and mustard, 8pm to 3am cash-only.
TipCash only. Closed Sunday. Bread, sausage, mustard, 15 zl. The queue runs until 02:00 on weekends.
Srodka kitchen on Rynek Srodecki since 2014 from Sadowski couple; Wielkopolska classics: czernina, szare kluchy, namesake elderflower cordial.
TipBook by phone a day ahead and ask for the small room upstairs.
Mielzynski Wine Bar sits inside the old Lace Factory courtyard on Burakowska, far off the Srodmiescie grid where only sommeliers and regulars find it.
TipPick a bottle off the shelves and pay corkage; cheaper than ordering from a list.
Niewinność Wine Bar in Wroclaw: wine bar room. A small owner-poured wine bar on Szewska near St. Mary Magdalene Church, an unmapped compiled.
TipOpen late Fri-Sat to 01:00; the cellar is the move after a Lwia Brama dinner.
Mała Sztuka on Powroźnicza near the Green Gate is the basement tiki rum bar with fifteen seats and the biggest rum-and-tiki menu in northern Poland.
TipArrive before 21:00 or expect to stand at the bar.
Targ Pietruszkowy in Krakow: Saturday-and-Wednesday organic farmers' market in Podgórze square; runs across the Vistula from the tourist Old Town.
TipSat 08:00-13:00, Wed 13:00-17:00. Cash heavy. Arrive early for the best bread and dairy.
Moravia Wine Bar (Wine bar) in Wroclaw: Open Friday to Sunday only and the room holds about four bar seats; arrive before 19:00 on Saturday or expect a wait.
TipOpen Friday to Sunday only and the room holds about four bar seats; arrive before 19:00 on Saturday or expect a wait.
Witómë on Piwna behind St Mary's is Gdańsk's centrally-located Kashubian dining room plating the regional fish soup and a 07:30 breakfast counter.
TipOrder the Kashubian fish soup; the breakfast counter opens 07:30 and is the calmest service.
Lang.fuhr in Gdansk: a wrzeszcz storefront cafe on aldony at the wajdeloty roundabout, in the european coffee trip guide but invisible to old town tourists.
TipAfter 18:00 the format flips to bar mode; ask for the Polka beer from the Kashubian brewery.
Ranny Ptaszek is tucked on augustiańska in residential kazimierz, this is the early-morning third-wave cafe locals reach via foot, not guide.
TipEggs Benedict the breakfast pick; arrive before 09:30 for a window seat.
Cafe Mleczarnia in Krakow: Hidden courtyard cafe behind the Tempel Synagogue in Kazimierz, with a leafy garden invisible from Meiselsa street.
TipThe garden is the seat; cash and card. Closes 23:00 weekdays, midnight Friday and Saturday.
Kieliszki na Proznej sits on the surviving pre-war fragment of Prozna street, a Michelin Guide wine bar with a 200-plus list few tourists ever reach.
TipBook the bar seat; the sommelier pours from glass, half-bottle and full at your pace.
Warzywniak is a modern polish room in Wroclaw. Three vegan pierogi with mushroom-cabbage filling; the buckwheat plate is the better second course.
TipThree vegan pierogi with mushroom-cabbage filling; the buckwheat plate is the better second course.
Restauracja Gvara in Gdansk: tucked at the foot of st mary's basilica on chlebnicka, the modern-polish room tourists walk past on the way to busier mariacka.
TipBook a window seat for the Basilica view; arrive after 19:00 Friday or Saturday for the live-music room.
Restauracja Filharmonia is a modern polish room in Gdansk. Cross from Długie Pobrzeże; the dining-room view back to the Old Town is the trip.
TipCross from Długie Pobrzeże; the dining-room view back to the Old Town is the trip.
Gospoda Koko is a modern polish room in Krakow. Open until 01:00 most nights and 03:00 Fri-Sat; the cellar room fills last and stays calm late.
TipOpen until 01:00 most nights and 03:00 Fri-Sat; the cellar room fills last and stays calm late.
Barka in Krakow: Riverside barge bar moored on the Vistula at the Kazimierz-Podgórze footbridge, open summer-only with the city's best sunset view.
TipOpen May to September. Polish craft beer; cash and card. Queues form at sunset.
Srodka social-cooperative kitchen on ulica Srodka, slow-food Polish plates around the common table with organic produce from Barka's Chudobczyce farm.
TipThe shared communal table is the architectural and editorial centre of the room.
Kafe Zielony Niedzwiedz hides inside Beyer Park between Powisle and Smolna, with a chalkboard of foraged-mushroom and game plates from a small kitchen.
TipWalk in from the Smolna side; the car entrance from Kruczkowskiego is for deliveries.

Guided tour · 4 hours
Savor the flavors of Poland on a food tasting tour of Gdansk. Discover what “gołąbki” and “żurek” are. Hear fascinating stories about the Poles and their relationship ...

Guided tour · 3 hours
Discover the culinary delights of Gdansk with my immersive guided food and sightseeing tour!

Guided tour · 2 - 4 hours
Discover Poland’s brewing heritage in Gdansk’s cozy pubs. Enjoy a private tasting of regional and craft beers with snacks. Optional: extend your tasting with tradition...