Pork Knuckle Eisbein appears as a signature dish in 1 Poland cities. See each city's local variant and where to eat it.
Eisbein (Pork knuckle) · Gdańsk
Slow-braised pork shank, often poached in dark beer then crisped under the salamander, served with sauerkraut, mustard and a pile of mashed potatoes. The German-Hanseatic-Polish hybrid dish Kubicki has made its century-long signature.
Eisbein arrived in Gdańsk with the German Hanseatic merchants and survived through the Free City era. Kubicki opened 1918 and has refused to alter its eisbein recipe since; the dish is the room's century-long signature and the most-photographed plate on the menu.
Where to eat in Gdańsk:
- Restauracja Kubicki
- Goldwasser
- Brovarnia