Verified in Gdańsk.
Kashubian fish soup (Zupa rybna po kaszubsku) is a signature dish of Poland; we have verified places to eat it in Gdańsk. Cream-finished Pomeranian fish soup built on a stock of Baltic cod, pike-perch and herring, often with mussels added when in season. Start with where to eat Kashubian fish soup (Zupa rybna po kaszubsku) in Gdańsk.
Cream-finished Pomeranian fish soup built on a stock of Baltic cod, pike-perch and herring, often with mussels added when in season. The everyday-luxury soup of the Tri-City.
The Kashubian fishing villages have built fish soup on whatever the day's catch yielded; the cream-and-mussel version solidified in Gdańsk restaurants through the Free City era between the two World Wars. The base is always cod, Baltic herring or pike-perch trimmings, slow-simmered with leek, carrot, potato and a finishing splash of cream. Witómë and Restauracja Filharmonia run the most committed versions today, with seasonal additions of fresh mussels when the boats land them.
Where to eat in Gdańsk:
Where to eat Kashubian fish soup (Zupa rybna po kaszubsku) in Gdańsk: the editor picks
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