4 editor picks across Poland.
4 mediterranean restaurants worth the trip across Poland, editor-ranked. All cuisines in Poland.
Cucina in Poznań is a Michelin Guide listed Mediterranean kitchen in the restored Stare Koszary barracks at City Park, with a serious wine wall and five-.
OrderThe nine-course VIP tasting with chef and sommelier service.
TipBook a table close to the wine wall for the best room view; the wine pairing on the VIP tasting is the deepest tour of the list.
Acquario on the sixth floor of Hotel Monopol in Wrocław runs Italian-Mediterranean cooking on terrace tables looking over the skyline. Book 1-2 weeks ahead.
OrderThe crudo plate to start and whichever whole fish the kitchen has off the morning truck.
TipLunch on the terrace is the cheaper way to see the room. Same kitchen, half the bill.
Cucina in Poznań sits in the restored Stare Koszary barracks at City Park, with chef-led Mediterranean cooking, a serious wine wall and a Michelin Guide.
OrderHand-rolled pasta with the day's sauce.
TipThe covered terrace is the room to ask for in summer; it stays useable on cooler evenings.
Aioli on Swietokrzyska is the breakfast-through-evening Mediterranean canteen that Warsaw uses for the in-between meals: late breakfast, working lunch.
OrderThe shakshuka at breakfast or the daily pasta at lunch.
TipThe all-day kitchen and the live DJ slot after 21:00 make it the rare both-and room.
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