30 editor picks across Poland.
30 brunch worth the trip across Poland, editor-ranked by TableJourney. All Poland guides.
Karma in Kraków runs a third-wave cafe brunch from 09:00-14:00 daily on Krupnicza: V60 filter, sourdough toast, eggs, vegan plate, a back garden in summer.
OrderVegan brunch plate with sourdough toast, eggs and avocado.
TipThe vegan plate at 45 zl is the order. Brunch served until 14:00; afternoon service is coffee-only.
Charlotte on Plac Zbawiciela in Warsaw is the city's flagship Saturday-brunch room, a French boulangerie with a glass-roof terrace under fairylights.
OrderEggs Benedict on croissant, sourdough toast with French jam
Charlotte on Antoniego is the busiest brunch room in Wrocław, French-style bakery-bistro hybrid: laminated pastries, shakshuka, almond croissants.
OrderAlmond croissant and shakshuka with rye toast
TipWeekend brunch from 11:00 turns into a 30-minute wait. Weekday breakfast from 08:00 is the calmest.
Ranny Ptaszek in Kraków's Kazimierz opens at 07:30 daily with sourdough toast, eggs Benedict, V60 filter and a counter the early-morning runners and laptop.
OrderEggs Benedict with sourdough toast.
TipEggs Benedict the breakfast pick; the cinnamon bun runs out by 11:00.
Stragan Kawiarnia on Ratajczaka 31 in Poznań is the city's foundational speciality coffee room, with house-baked bagels, single-origin filter and a long-stay.
OrderHouse-baked bagel with smoked salmon and a Chemex.
TipThe bagels are baked daily; mid-morning is the freshest window before the lunch run draws down the counter.
STOR on Tamka in Warsaw is the meat-free Powisle brunch room, the laptop-friendly cafe regulars walk to from BUW library. Pour-over coffee, sourdough plates.
OrderAvocado toast with pour-over filter coffee
Piekarnia Sąsiedzi in Wrocław's Grunwald student district is the neighbourhood breakfast room: sourdough loaves, cinnamon buns, daily-changing breakfast.
OrderCinnamon bun and a flat white at the counter
TipSaturdays sell out by noon. Weekday breakfast from 08:00 is the calmest version.
Kawana in Gdańsk Wrzeszcz pairs single-origin espresso with a small pastry case for a tight specialty-coffee brunch. Roastery on site; bags to take home.
OrderHouse espresso, cinnamon roll from the counter.
TipThe cinnamon roll sells out by 12:00 weekends; arrive early.
Wesoła Cafe east of Kraków's Old Town runs all-day brunch in a Rakowicka villa. Coffee Proficiency beans on espresso and filter, soups and toast plates.
OrderSourdough toast plates with pour-over filter from Coffee Proficiency.
TipWalk-in friendly; small lunch menu of seasonal soups and salads alongside the brunch board.
Pączuś i Kawusia on Rynek Łazarski 8 in Poznań is the city's best doughnut-and-filter brunch room, with warm pączki in rotating flavours and speciality.
OrderPistachio pączek and a V60 filter.
TipSit by the books and games shelf if you have kids; the back corner is dog-friendly and built for long stays.
Piece of Cake on Święty Wojciech 27 in Poznań is a cafe-gallery brunch room run by Ania and Kuba, pouring single-origin coffees from Five Elephant, Audun.
OrderA slice of seasonal cake with a single-origin filter.
TipEach cup comes with a flash card on the bean's origin, processing and characteristics; keep the card if you want to find that lot online later.
Drukarnia in Gdańsk runs Mariacka Street's most ambitious coffee-and-brunch room, in a former printing house. At ul. Mariacka 36. Booking recommended.
OrderAvocado toast with poached egg, filter coffee on the V60.
TipArrive before 11:00 weekends for a window seat; upstairs runs quieter.
Avocado Vegan Bistro in Gdańsk Wrzeszcz runs a plant-based brunch board until 14:00: tofu scramble, vegan pancakes, soy schabowy sandwich, daily specials.
OrderTofu scramble with sourdough toast.
TipDaily specials sell out by 14:30; arrive at lunch for the full board.
SEZON in Gdańsk runs cafe service by day, with Nowy Chleb sourdough and seasonal tapenade and hummus until the bar flips to natural wine at 17:00.
OrderBread from Nowy Chleb with seasonal tapenade; flat white.
TipClosed Monday and Sunday after 18:00; the brunch service runs only until the 17:00 wine flip.
Milkbar Tomasza on Kraków's Świętego Tomasza updates the milk-bar form: same prices and naleśniki, but table service and a younger crowd. Booking recommended.
OrderNaleśniki with cottage cheese and strawberry jam.
TipClosed Monday. The brunch plate at 25 zl is the steal; sit-down service, not a counter.
InFormal Kitchen on plac Malachowskiego in Warsaw is the lunch-into-dinner brunch room next to the Zacheta gallery, with a menu that blends European cooking.
OrderBeef dumplings, cod plate, truffle mushroom soup
Central Cafe's Nadodrze room (Central Cafe 2.0) is one of Wrocław's longest-running breakfast counters: own-bakery bagels, pancakes, custom egg plates.
OrderBagel with pastrami and a flat white, or the American pancakes with maple syrup
TipWeekday 07:00-09:00 is the locals' standard. Saturdays the bagel case thins by 11:00.
Moment on Kraków's Estery in Kazimierz runs an all-day vegetarian cafe with a Sunday brunch set on shared tables. Vegan pancakes, savoury bowls, fresh juice.
OrderVegan pancakes with seasonal compote.
TipBook ahead for Sunday brunch; Saturday is a walk-in. Closes 17:00 weekends.
Weranda Caffe on Świętosławska 10 in Poznań is the city's reliable all-day brunch room, with a leafy back-garden patio, vegan and vegetarian options.
OrderEggs Benedict with smoked Polish salmon.
TipWalk-ins land in the front room; book ahead for the garden table, the real reason to visit.
Pikawa Bistro in Gdańsk runs Old Town breakfasts beside St Mary's, until noon every day. A Polish breakfast plate, eggs benedict, hot chocolate.
OrderThe Polish breakfast plate with scrambled eggs, kielbasa and rye toast.
TipBook a window seat for the St Mary's view; weekends fill from 11:00.
Cafe Bristol on Krakowskie Przedmiescie in Warsaw runs Sunday brunch from the 1901 dining room of the Hotel Bristol. Open mon-sun 08:00-19:00.
OrderEggs benedict and a hot chocolate with kremowka on the side
Powoli (Polish for slowly) runs a homey Nadodrze breakfast room: seasonal twists on Polish classics, pierogi, placki, crepes, mostly meatless, daily.
OrderDaily-changing potato pancakes or vegetarian pierogi with a flat white
TipSaturdays 10:00-12:00 the small room fills up fast; weekday late mornings are the calmest version.
Marchewka z Groszkiem in Kraków's Kazimierz runs a Sunday-lunch tradition that doubles as brunch: pierogi, gołąbki, beetroot soup, river views from Mostowa.
OrderGoose pierogi and beetroot soup with uszka.
TipSundays fill by 13:00. The Mostowa branch has the river views; book a window seat.
Papierówka on Zielona 8 in Poznań is a park-side brunch and light-Polish bistro facing Zakrzewski park, with a courtyard garden in summer and reliable.
OrderNaleśniki with curd cheese and seasonal preserves.
TipThe Saturday market crowd lands at 11:00; come at 09:00 for a quieter garden table.
Cafe Ferber in Gdańsk anchors the Długa Street parade with all-day cafe service. The front bench by the windows is the best people-watching seat on Długa.
OrderEggs and toast plate with a strong flat white.
TipThe front bench by the windows is the best people-watching seat on Długa.
Cafe Kamienica in Gdańsk runs two floors of a Mariacka tenement, the bohemian brunch room the street is known for. Cakes, breakfast plates, the first-floor.
OrderToast with cream cheese and dill.
TipBook the balcony tables for summer brunch; ground floor fills first.
Veganic on Karmelicka in Kraków cooks Polish classics fully plant-based. Vegan pierogi, beetroot tartare, sourdough toast on the weekend brunch service.
OrderVegan brunch plate with pierogi ruskie and oat-milk kompot.
TipSunday brunch books a week ahead. Weekday lunch service from noon takes walk-ins.
Aioli on Swietokrzyska in Warsaw runs the all-day Mediterranean brunch programme: shakshuka, eggs benedict, smashed avocado on sourdough, a glass of cava.
OrderShakshuka with feta, or eggs benedict with truffle
Bułka z Masłem on Włodkowica in Wrocław is the locals' default Saturday-morning room: all-day breakfast, proper filter coffee, mid-priced plates with a deep.
OrderShakshuka with rye toast and a flat white
TipWeekday opens 10:00; the first hour is calmest. Saturdays from 11:00 the wait extends.
Manekin in Gdańsk Wrzeszcz serves crepe brunch from 10:00 to 12:00: savoury crepe pancakes with cheese and ham, breakfast plates and crepe burgers.
OrderSavoury crepe with ham and gruyere, sweet crepe with bourbon-cream.
TipHalf savoury, half sweet split for around 50 $ total; plenty for two.
Let's meet for a Sunday brunch to celebrate Spanish cuisine and exceptional moments spent 140 meters above the ground. Spend a lazy, family afternoon on the 33rd floor.
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