Modra kapusta is a signature dish of Poland; we have verified places to eat it in Wrocław. Silesian red cabbage stewed with apples, onion, caraway and a little smoked bacon. Start with where to eat Modra kapusta in Wrocław.
Modra kapusta · Wrocław
Silesian red cabbage stewed with apples, onion, caraway and a little smoked bacon. The third leg of the canonical Silesian Sunday plate beside rolada śląska and kluski śląskie.
Modra kapusta (literally 'blue cabbage', the Silesian name for red cabbage) inherits the German-Silesian tradition of long-stewed cabbage with sour apples and warming spice. The Silesian version leans more sweet-sour than the Bohemian version, and includes a final shot of vinegar to brighten the close.
Where to eat in Wrocław:
- Restauracja Wrocławska
- Karczma Lwowska
- Pod Fredrą
Where to eat Modra kapusta in Wrocław: the editor picks