2 steakhouse rooms worth the trip across Poland, editor-ranked. All cuisines in Poland.
Butchery & Wine ★ 4.4 · Warsaw
srodmiescie · ul. Zurawia 22, 00-515 Warszawa
Butchery & Wine in Warsaw was the first proper dry-ageing steakhouse in Poland when it opened in 2010. Glass-fronted ageing fridges, a 500C Bertha oven, and a Polish sommelier-champion wine list.
Tip: Sundays closed. Lunch is the cheaper window for the dry-aged cuts.
Whiskey in the Jar ★ 4.1 · Poznań
stary-rynek · Stary Rynek 100, 61-773 Poznań
Whiskey in the Jar on Stary Rynek 100, Poznań is the city's serious steakhouse, with dry-aged Polish beef, a rock-and-roll dining room and a wall of Jim Beam jar cocktails behind the bar.
Tip: The second-floor JARy cocktails come in mason jars; a 'JAR' on the menu is a long drink for two, not a steak.