True ★ 4.4
True in Gdańsk, Michelin-recommended, runs the surf-and-turf brief out of the Radisson Blu on Granary Island. Aged beef, Baltic seafood, the same kitchen.
5 editor picks across Poland.

5 seafood restaurants worth the trip across Poland, editor-ranked. All cuisines in Poland.
True in Gdańsk, Michelin-recommended, runs the surf-and-turf brief out of the Radisson Blu on Granary Island. Aged beef, Baltic seafood, the same kitchen.
Zafishowani in Gdańsk runs out of a townhouse on Tokarska, with a wine bar and shop attached to the restaurant. Kitchen leans baltic seafood.
OrderThe halibut, the kitchen's most asked-after dish year-round.
TipThe wine shop next door pours flights at half restaurant prices.
Targ Rybny - Fishmarkt in Gdańsk sits on the historic fish-market square that gave the city its name. Kitchen leans seafood. At ul. Targ Rybny 6C.
OrderSmoked eel from Hel to start, the whole-cooked lobster as the splurge main.
TipLunch service is calmer; book the upstairs window seats for the Hilton-side view.
Zafishowani in Gdańsk works a Tokarska Street townhouse with a wine bar and shop attached to the restaurant. Located in Main Town. Priced at $$$.
OrderHalibut grilled simply, with a flight from the next-door wine shop.
TipThe wine shop pours bottles at retail-plus prices, well under restaurant lists.
Targ Rybny - Fishmarkt in Gdańsk works the historic fish-market square the city was named for, with chef Patryk Domachowski running a Kashubian-Mediterranean.
OrderSmoked eel from Hel to start, then a whole-cooked lobster as the splurge main.
TipOpen to midnight every day. Window seats upstairs face the Hilton across Targ Rybny.

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