30 polish modern rooms worth the trip across Poland, editor-ranked. All cuisines in Poland.
Eliksir ★ 4.8 · Gdańsk
oliwa · ul. Mariana Hemara 1, 80-280 Gdańsk
Eliksir in Gdańsk was the first Polish room to receive a Michelin Green Star. Open Wednesday to Sunday only. Walk-ins are rare; book seven days ahead minimum.
Tip: Open Wednesday to Sunday only. Walk-ins are rare; book seven days ahead minimum.
Eliksir ★ 4.8 · Gdańsk
ul. Mariana Hemara 1, 80-280 Gdańsk
Eliksir in Gdańsk was the first Polish restaurant awarded a Michelin Green Star, recognising the zero-waste kitchen Paweł Wątor and Mateusz Trzeciak run.
Bottiglieria 1881 ★ 4.8 · Kraków
kazimierz · ul. Bocheńska 5, 31-061 Kraków
Bottiglieria 1881 in Kraków's Kazimierz holds Poland's only two Michelin stars. Przemysław Klima cooks Polish ingredients on a long tasting menu only.
Tip: Closed Sunday and Monday. Book three weeks ahead for Friday or Saturday; midweek is easier.
Bottiglieria 1881 ★ 4.8 · Kraków
ul. Bocheńska 5, 31-061 Kraków
Bottiglieria 1881 in Kraków is Poland's first two-Michelin-star kitchen, Przemysław Klima's neo-Polish tasting room in a Kazimierz townhouse with a deep wine.
Epoka ★ 4.8 · Warsaw
srodmiescie · ul. Ossolinskich 3, 00-072 Warszawa
Marcin Przybysz's Epoka in Warsaw cooks elevated Polish food from a different historical century each course. Located in Srodmiescie. Priced at $$$$.
Tip: Bookings open four weeks ahead. The wine pairing leans heavily on Polish and Hungarian producers.
Epoka ★ 4.8 · Warsaw
ul. Ossolinskich 3, 00-072 Warszawa
Marcin Przybysz's Epoka in Warsaw cooks the Short History and History tasting menus structured by Polish historical centuries, inside the Raffles Europejski.
Sztuczka ★ 4.7 · Gdańsk
granary-island · ul. Stara Stocznia 20, 80-862 Gdańsk
Sztuczka in Gdańsk, on Granary Island, was Poland's best new opening of 2025. Closed Mondays and Tuesdays. Book Wednesday or Thursday for the calmest service.
Tip: Closed Mondays and Tuesdays. Book Wednesday or Thursday for the calmest service.
Vine Bridge ★ 4.7 · Poznań
srodka · ul. Ostrówek 6, 61-122 Poznań
Vine Bridge in Śródka, Poznań is one of the city's smallest serious tasting restaurants, with chef Radosław Nejman running a new-Polish-cuisine kitchen.
Tip: Reserve three weeks ahead, or try the Sunday brunch on Jordan Bridge in summer for a lower booking bar.
SPOT. ★ 4.7 · Poznań
ul. Dolna Wilda 87, 61-501 Poznań
SPOT. in Poznań holds a Michelin Bib Gourmand 2025 in the Wielkopolskie selection, with chef Jakub Hamankiewicz cooking modern Polish on biodynamic.
Tip: Ask the sommelier for a Polish pour; the list champions native wines and includes over 75 of them.
Vine Bridge ★ 4.7 · Poznań
ul. Ostrówek 6, 61-122 Poznań
Vine Bridge in Śródka, Poznań is one of the country's smallest serious tasting restaurants, with chef Radosław Nejman running a new-Polish-cuisine kitchen.
Tip: The Sunday brunch on Jordan Bridge in summer is the lower-bar way in; you skip the three-week reservation queue.
Bez Gwiazdek ★ 4.7 · Warsaw
powisle · ul. Wislana 8, 00-317 Warszawa
Robert Trzopek's Bez Gwiazdek in Warsaw rebuilds regional Polish cooking the way you wish your grandmother had cooked it. Located in Powisle.
Tip: Open Wed-Fri evenings and Saturday from 16:00. Book three to four weeks ahead, it is a small room.
hub.praga ★ 4.7 · Warsaw
praga-polnoc · ul. Jagiellonska 22/LU1, 03-719 Warszawa
Witek Iwanski's hub.praga in Warsaw was awarded one Michelin star in 2025, the first for an east-bank restaurant. Kitchen leans modern polish, hyperlocal.
Tip: Book direct: the restaurant handles its own reservations, three to four weeks ahead.
Bez Gwiazdek ★ 4.7 · Warsaw
ul. Wislana 8, 00-317 Warszawa
Robert Trzopek's Bez Gwiazdek in Warsaw is the unpretentious Powisle bistro where the ex-Noma, ex-El Bulli, ex-Le Manoir chef plates one set regional Polish.
BABA ★ 4.7 · Wrocław
stare-miasto · ul. Nożownicza 1D, 50-119 Wrocław
Beata Śniechowska's BABA in Wrocław took a 2025 Michelin Bib Gourmand a year after opening on Nożownicza. Located in Stare Miasto. Priced at $$$.
Tip: Bookings open four weeks ahead and burn within a day. Try the late seat at 19:30, easier than 20:00.
Między Mostami ★ 4.7 · Wrocław
stare-miasto · ul. Księcia Witolda 1, 50-202 Wrocław
Łukasz Budzik's Między Mostami sits between the Oder bridges and runs two rooms: a funk-walled bar and the tasting-only Most behind it. Priced at $$$.
Tip: The bar room takes walk-ins. Most needs a four-week booking and is Thursday to Saturday only.
Karakter ★ 4.6 · Kraków
kazimierz · ul. Brzozowa 17, 31-050 Kraków
Karakter in Kraków's Kazimierz is the loud, low-lit neo-bistro with chef Daniel Myśliwiec. Open kitchen, offal-heavy modern carte, small Polish growers.
Tip: Counter walk-ins often available at 18:00. The dining-room tables take booking only.
SPOT. ★ 4.6 · Poznań
wilda · ul. Dolna Wilda 87, 61-501 Poznań
SPOT. in Wilda, Poznań is a Michelin Bib Gourmand 2025 room in a former power station on Dolna Wilda, with chef Jakub Hamankiewicz cooking modern Polish.
Tip: Book a garden table in summer; the on-site herb garden and grapevines sit right off the dining room.
Młoda Polska bistro & pianino ★ 4.6 · Wrocław
stare-miasto · plac Solny 4, 50-060 Wrocław
Beata Śniechowska's Młoda Polska on Plac Solny in Wrocław. A bistro and bar with a live pianist most evenings and a kitchen rooted in Polish comfort food.
Tip: If Saturday dinner is booked, the Sunday brunch service is the same kitchen at a fifth less per head.
IDA kuchnia i wino ★ 4.6 · Wrocław
stare-miasto · ul. Łazienna 4, 50-133 Wrocław
IDA kuchnia i wino in Wrocław's Hotel Jazz building won a 2025 Michelin Bib Gourmand for regional Polish cooking tied to the Wrocław and Ślęża hinterland.
Tip: Lunch midweek runs a shorter card at roughly half the price of the evening tasting.
Między Mostami ★ 4.6 · Wrocław
ul. Księcia Witolda 1, 50-202 Wrocław
The main funk-walled room at Między Mostami in Wrocław. Łukasz Budzik's modern Polish kitchen, riverside terrace, Michelin Selected 2025. Booking recommended.
Tip: Walk-ups work at the bar on quieter weeknights. The room itself wants a week's notice for weekends.
Restauracja Fino ★ 4.5 · Gdańsk
main-town · ul. Grząska 1, 80-833 Gdańsk
Restauracja Fino in Gdańsk hides off the tourist track on ul. Grząska, with chef-owner Jacek Koprowski running a Michelin-recommended tasting menu.
Tip: Easier to book Monday to Thursday. Service ends 22:00 weeknights and 23:00 Saturday.
Niesztuka ★ 4.5 · Gdańsk
main-town · ul. Mariacka 2/3, 80-833 Gdańsk
Niesztuka in Gdańsk works a Mariacka townhouse among the amber-shop terraces, with chef Jakub Śliwiński cooking a concise card that changes several times.
Tip: Ground floor runs communal-table; book the first-floor room for a quieter service.
Modra Kuchnia ★ 4.5 · Poznań
jezyce · ul. Adama Mickiewicza 18/2, 60-834 Poznań
Modra Kuchnia in Jeżyce, Poznań is a small basement room on Mickiewicza, run by Szymon and Dorota, cooking a tight modern Polish menu with a wine pairing.
Tip: There are only a handful of tables; book a week ahead for weekend dinner.
Modra Kuchnia ★ 4.5 · Poznań
ul. Adama Mickiewicza 18/2, 60-834 Poznań
Modra Kuchnia in Jeżyce, Poznań is a small basement room on Mickiewicza, run by Szymon (kitchen) and Dorota (front), with a tight modern Polish menu.
Tip: Book the table by the open kitchen; you can see the entire pass and Szymon plates every dish himself.
Alewino ★ 4.5 · Warsaw
srodmiescie · ul. Mokotowska 48, 00-543 Warszawa
Alewino in Warsaw started as a wine shop on Mokotowska and grew into a tucked-away bistro behind a courtyard gate. Kitchen leans modern polish wine bar.
Tip: Look for the signpost by the gates as you arrive; the entrance is off the main street, easy to miss.
Restauracja Tarasowa ★ 4.5 · Wrocław
Centennial Hall · ul. Wystawowa 1, 51-618 Wrocław
Tarasowa sits inside Hala Stulecia's UNESCO-listed shell, fully glazed, facing the multimedia fountain. Located in Centennial Hall. Priced at $$$.
Tip: Sit Tue to Fri after 19:30 to catch the fountain's evening light show through the glass.
Lwia Brama² ★ 4.5 · Wrocław
ostrow-tumski · ul. Katedralna 9, 50-328 Wrocław
Damian Bildź's Lwia Brama² in Wrocław sits in a medieval cellar on Cathedral Island, the only restaurant inside Ostrów Tumski itself. Michelin Selected 2025.
Tip: Book the garden in summer for the cathedral view; the cellar gets warm by 21:00 even with the brick keeping it cool.
Restauracja Tarasowa ★ 4.5 · Wrocław
ul. Wystawowa 1, 51-618 Wrocław
Tarasowa inside Wrocław's UNESCO-listed Hala Stulecia runs a Lower Silesian tasting card facing the multimedia fountain. Led by chef Katarzyna Daniłowicz.
Tip: Time the meal to overlap with the fountain show after dusk in summer, roughly 21:00.
Tygle Gdańskie ★ 4.4 · Gdańsk
granary-island · ul. Chmielna 10, 80-748 Gdańsk
Tygle Gdańskie in Gdańsk, on the restored Granary Island, runs a Michelin-recommended menu under chef Michał Stężalski. Kitchen leans modern polish.
Tip: Windows over the Długie Pobrzeże fill fast at sunset; book a 19:00 slot for that view.
Tygle Gdańskie ★ 4.4 · Gdańsk
ul. Chmielna 10, 80-748 Gdańsk
Tygle Gdańskie in Gdańsk, Michelin-recommended on Granary Island, runs Michał Stężalski's three-track menu (meat, seafood, vegetarian) through Pomeranian.