Pomidorowka appears as a signature dish in 1 Poland cities. See each city's local variant and where to eat it.
Pomidorówka · Poznań
A Polish tomato soup made from fresh summer tomatoes or tomato passata, simmered with a meat or vegetable broth and finished with rice, makaron or kluski lane.
Pomidorówka is one of the two great Polish soups (the other being rosół, chicken broth), and Wielkopolska's August tomato harvest gives it its peak season in Poznań. The Greater Poland version is typically thickened with rice rather than makaron and finished with a swirl of soured cream. Pomidorówka appears as the daily zupa on milk-bar boards and on bistro chalkboards from late July through September.
Where to eat in Poznań:
- Bar Mleczny Pod Arkadami
- Bar Caritas Pod Kolegiatą
- Pyra Bar