Schabowy appears as a signature dish in 1 Poland cities. See each city's local variant and where to eat it.
Kotlet schabowy · Wrocław
Polish breaded pork cutlet, hand-pounded and shallow-fried, the canonical Polish lunch across milk bars and bistros. Served with potatoes, beet salad, and cucumber.
Kotlet schabowy is Poland's national plate, the descendant of the Austrian Wienerschnitzel adapted to pork and bigger portions in the 19th century. Under communism it became the Sunday lunch across Polish households; today every milk bar in Wrocław runs a schabowy plate at around 15-25 zł. Wrocław's higher-end versions appear at Młoda Polska on Plac Solny.
Where to eat in Wrocław:
- Bar Mleczny Miś
- Młoda Polska bistro & pianino
- Konspira