Verified in Warsaw.
Gołąbki is a signature dish of Poland; we have verified places to eat it in Warsaw. Polish stuffed cabbage rolls: tender cabbage leaves around minced pork and rice, simmered in a tomato or mushroom sauce. Start with where to eat Gołąbki in Warsaw.
Polish stuffed cabbage rolls: tender cabbage leaves around minced pork and rice, simmered in a tomato or mushroom sauce. A Sunday lunch and Christmas centerpiece.
Gołąbki (literally 'little pigeons') have been on Polish tables since at least the 16th century, drawn from the wider central European stuffed-cabbage tradition. The Polish version is distinguished by its tomato sauce in the dominant form (the mushroom-sauce variant is also traditional). The dish is one of two canonical Polish Sunday lunches alongside kotlet schabowy, and Warsaw's Bar Mleczny Prasowy plates the milk-bar version under 25 zl daily.
Where to eat in Warsaw:
Where to eat Gołąbki in Warsaw: the editor picks
Guided tour · 4 hours
Discover what pierogi, gołąbki and schabowy are on a 4-hour food tour of Warsaw, and experience the flavors of Polish cuisine. Learn about the local food culture and h...
2 hours
Make your trip to Poland complete by learning to make pierogi, delicious Polish dumplings that become popular across the world.
Day trip · 1 day
A swift journey will take you to the "European Capital of Culture 2016", Wrocław. The city of 100 bridges will enchant you with its splendid Gothic Old Town.
