A guide to cantonese restaurants worth a trip, by city. We list operators, signature dishes, and the rooms locals book first.

Cantonese in Boston

Hei La Moon ★ 4.2

Cantonese$$chinatown

Hei La Moon on Essex Street has rolled cart dim sum on weekends in Boston's Chinatown since 1997. Two-floor banquet room, Cantonese roast meats midweek, carts Saturday and Sunday only.

Signature: Cart dim sum, Roast duck

Order: Cart dim sum at 10:30 weekends: har gow, shumai, char siu bao.

Tip: Cart service Saturday and Sunday only; weekdays are menu service. Arrive by 10:30 to beat the family rush.

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Cantonese in New York City

Wu's Wonton King ★ 4.4

Cantonese$$chinatown

Wu's Wonton King on East Broadway carves a $58 Peking duck table-side in New York City. Big rooms, Lazy Susan service, two-bird minimum on busy nights.

Signature: Peking duck, Wonton soup

Order: Peking duck, three courses; wonton soup to start.

Tip: Order the duck when you book; same-day requests are routinely refused. BYOB with a small corkage.

Bonnie's ★ 4.5

Cantonese$$$williamsburg

Calvin Eng's Williamsburg Cantonese American room in New York City runs roast pig, cha siu sui mai and orange-shrimp toast. Open since 2022, Michelin Bib Gourmand.

Signature: Roast pig, Cha siu sui mai

Order: Roast pig with crackling, shared between four.

Tip: Walk-ins at the bar from 17:00. The roast pig sells out by 21:00 most nights; pre-order it when you book.

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Cantonese in San Francisco

Yuet Lee Seafood ★ 4.2

Cantonese$$chinatown

Yuet Lee in San Francisco is the Chinatown all-night Cantonese counter at Stockton and Broadway, open to 03:00, with salt-and-pepper squid the late shift orders.

Signature: Salt and pepper squid, Beef chow fun, Steamed live fish

Order: Salt and pepper squid, plus a steamed live fish from the tank.

Tip: Cash only after midnight; the kitchen window seats fill the fastest at 23:30.

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Cantonese in Seattle

Mike's Noodle House ★ 4.4

Cantonese$international-district

Mike's Noodle House in Seattle's International District is the city's most enduring Cantonese noodle counter: wonton soup, brisket noodles, congee, every day until 21:00.

Signature: Wonton noodle soup, Beef brisket noodle, Congee

Order: Wonton noodle soup with beef brisket and a side of choy sum.

Tip: Cash and card; the queue moves fast and there is no reservation policy.

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