5 cantonese places in Vancouver we have eaten in, sorted by editor score. All cuisines in Vancouver | Cantonese across every city.
Vancouver's Cantonese cooking spans both old Chinatown rooms and a newer wave of chef-driven counters. Bao Bei on Keefer Street is Tannis Ling's modern Chinese brasserie, a Michelin Bib Gourmand in 2022 and the city's reference for natural wine alongside the food. Around the corner Fat Mao Noodles on East Georgia, from chefs Mark Perrier and Angus An, runs a Cantonese noodle counter that keeps Chinatown's late-night seat alive, while Bao Down in Gastown handles the walk-in steamed-bao end of the spectrum.
Bao Bei ★ 4.7
chinatown · 163 Keefer Street, Vancouver, BC V6A 1X3
Bao Bei on Keefer Street since 2010 is Tannis Ling's modern Chinese brasserie, Michelin Bib Gourmand 2022, Vancouver's reference natural-wine Chinese room.
Fat Mao Noodles ★ 4.4
chinatown · 217 East Georgia Street, Vancouver, BC V6A 1Z6
Fat Mao Noodles on East Georgia from chefs Mark Perrier and Angus An since 2018 is a Cantonese noodle counter, Michelin Bib Gourmand 2022 and a late-night.
Fat Mao Noodles ★ 4.4
chinatown · 217 East Georgia Street, Vancouver, BC V6A 1Z6
Fat Mao Noodles on East Georgia from Angus An runs the late-night Cantonese line in Chinatown, kitchen until 23:30 most nights, the post-pandemic late seat.
Fat Mao Noodles ★ 4.4
chinatown · 217 East Georgia Street, Vancouver, BC V6A 1Z6
Fat Mao Noodles on East Georgia from Angus An since 2018 is a Cantonese noodle counter under $22, Michelin Bib Gourmand 2022, a Chinatown late-night seat.
Bao Down ★ 4.0
gastown · 9 West Cordova Street, Vancouver, BC V6B 1C8
Bao Down on West Cordova in Gastown since 2014 is a steamed-bao counter under $18 for three, the city's reference take-out and walk-in dim-sum-style snack.