10 cantonese rooms in San Francisco we have eaten in, sorted by editor score. All cuisines in San Francisco | Cantonese across every city.
Cantonese cooking runs deep in San Francisco, from Chinatown dim sum counters to the destination banquet hall. Yuet Lee Seafood and Good Mong Kok Bakery anchor the Chinatown end on Stockton Street, while Yank Sing in SoMa and Dragon Beaux in the Richmond carry the dim-sum-cart and roast-meat tradition at a larger scale. Hang Ah Tea Room and Sam Wo add to one of the country's oldest Cantonese dining quarters.
Yank Sing ★ 4.4
soma-yerba-buena · 101 Spear Street (Rincon Center), San Francisco, CA 94105
Yank Sing in San Francisco is the Chan family's Cantonese dim sum institution since 1958, with a SoMa flagship and weekend lines that run to 90 minutes.
Dragon Beaux ★ 4.5
richmond · 5700 Geary Blvd, San Francisco, CA 94121
Dragon Beaux in San Francisco is a 2015 Outer Richmond room from the Koi Palace family, with modern dim sum at lunch and Cantonese hot pot at dinner.
Yuet Lee Seafood ★ 4.2
chinatown · 1300 Stockton Street, San Francisco, CA 94133
Yuet Lee in San Francisco is the Chinatown all-night Cantonese counter at Stockton and Broadway, open to 03:00, with salt-and-pepper squid the late shift.
Good Mong Kok Bakery ★ 4.4
chinatown · 1039 Stockton St, San Francisco, CA 94108
Good Mong Kok in San Francisco is the Stockton Street Cantonese takeaway window the city actually eats at on weekends, with hot trays out from 07:00-18:00.
Yuet Lee Seafood ★ 4.5
1300 Stockton Street, San Francisco, CA 94133
Yuet Lee in San Francisco is the Chinatown all-night Cantonese counter at Stockton and Broadway, open to 03:00 with salt and pepper squid the late shift.
Sam Wo ★ 4.1
713 Clay Street, San Francisco, CA 94108
Sam Wo in San Francisco is the Chinatown late-night Cantonese counter since 1912, with rice jook (congee), roast pork chow mein and three narrow floors.
House of Nanking ★ 4.0
919 Kearny St, San Francisco, CA 94133
House of Nanking in San Francisco is the Kearny Street Sichuan-Cantonese hybrid since 1988, with a sesame chicken set by an opinionated counter.
Hang Ah Tea Room ★ 4.5
1 Pagoda Place, San Francisco, CA 94108
Hang Ah Tea Room in San Francisco's Chinatown is the oldest dim sum house in the United States, opened 1920 on Pagoda Place, with a small fixed steamer menu.
Good Mong Kok Bakery ★ 4.4
1039 Stockton St, San Francisco, CA 94108
Good Mong Kok in San Francisco is the Stockton Street Cantonese takeaway window with a ten-item haul for under fifteen dollars on a Saturday morning queue.
Yuet Lee ★ 4.2
1300 Stockton Street, San Francisco, CA 94133
Yuet Lee in San Francisco is the Chinatown late-night Cantonese counter, where a plate of salt-and-pepper squid plus rice and beer runs twenty dollars.