Wu's Wonton King is a cantonese restaurant in Chinatown, New York City.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2 hours
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Guided tour · 3 hours
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Guided tour · 2.5 hours
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Address: 165 E Broadway, New York, NY 10002, New York City
Nan Xiang on Prince Street in Flushing pleats soup dumplings to 18 folds in New York City. Pork, pork-and-crab, and a green truffle-pork basket on weekends.
OrderPork-and-crab xiao long bao, basket of eight.
TipTake the 7 train to Flushing-Main Street; the room runs 60-minute waits at lunch. No reservations; expect a buzzer.
The two Franks have served Brooklyn-Italian on Court Street in New York City since 2004: handmade pastas, escarole salad, sausage cavatelli in a garden out.
OrderCavatelli, hot sausage, brown butter and sage.
TipSit in the garden in warm weather. The meatballs over polenta is the second pick if cavatelli has sold out.
Jody Williams and Rita Sodi's Grove Street West Village room serves Tuscan-leaning food in New York City. Priced at $$$. Kitchen leans italian.
OrderInsalata verde, cacio e pepe, chocolate budino.
TipWalk in at 17:00 sharp for the first seating, or join the list around 20:30 for the second wave.
Mario Carbone and Rich Torrisi's restoration of the Seagram Pool Room runs mid-century power-lunch food in New York City. Honey-glazed duck, tableside Caesar.
OrderHoney-glazed duck for two, carved at the table.
TipLunch is the move; the same room without the dinner price ceiling. Dress code is enforced: no jeans, no sneakers.
Major Food Group's red-sauce Italian-American room on Thompson Street in New York City turns 1950s tableside service into theatre. Priced at $$$$.
OrderSpicy rigatoni vodka and the veal parmesan to share.
TipReservations are notorious; the bar runs walk-ins from 17:30 and serves the full menu. Don't skip the Caesar.
Eric Ripert's three-Michelin-star seafood room in Midtown New York City has held its stars since 2005. Tasting menu $268, mostly raw and barely-cooked fish.
OrderThe Almost Raw, Barely Touched, Lightly Cooked tasting.
TipLunch prix-fixe at $98 is the entry point; same kitchen, same plate, half the price of dinner.
