Lin Asian Bar + Dim Sum is a cantonese restaurant in Downtown, Austin.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Why locals love it: Ling Qi Wu rolls dumpling dough at the West 6th counter while you watch; the dim sum cart on Sunday brunch is a quiet citywide reservation routine.
Tip: Sunday brunch books a week ahead; lunch weekdays runs the same kitchen with a la carte from the open dim sum counter.
Guided tour · 3.5 hours
Discover Downtown Austin through local tastings, drinks, and stories on the only locally owned and operated walking food tour in Austin. Visit 4 to 5 favorite food sto...
Guided tour · 3 hours
Taste Austin like a local on a guided food tour with 6+ dishes, from smoky BBQ brisket to breakfast tacos. Explore hidden gems, vibrant culture, and our surprise Secret Dish.
Day trip · 5 hours
Explore the Texas Hill Country on a small-group tour from Austin. Start with a stop for authentic Texas BBQ, then visit local wineries and enjoy tastings at your own pace.
Address: 1203 W 6th St, Austin, TX 78703
Bistro Vonish on East 53rd is a vegan food truck with vegan kolaches, BBQ seitan and a back-yard fire pit, run by an ex-Uchi pastry chef on a punk-DIY vibe.
Why locals goA vegan food truck on East 53rd Street with vegan kolaches, BBQ seitan and a fire pit in the back, run by an ex-Uchi pastry chef on a punk-DIY vibe.
TipThe vegan kolaches are the room's most distinctive plate; closed Monday through Tuesday.
Distant Relatives is Damien Brockways modern African-American BBQ at Meanwhile Brewings South Austin yard, with smoked collard greens as a quiet showstopper.
Why locals goDamien Brockway's modern African-American BBQ at Meanwhile Brewing's South Austin yard pulls a fraction of Franklin's queue and is the best new BBQ in town.
TipSit at Meanwhile Brewing and order BBQ to the table; the smoked-collard-greens side is the room's quiet showstopper.
Mum Foods Smokehouse is a american bbq room in Austin. Order the Rachel sandwich and a side of matzo ball soup; the kitchen runs Wednesday-Sunday lunch only.
Why locals goThe pastrami sandwich was voted the best in Texas and made the Infatuation's 18 Best Sandwiches in America list, yet the Manor Road deli rarely has a line.
TipOrder the Rachel sandwich and a side of matzo ball soup; the kitchen runs Wednesday-Sunday lunch only.
Cuantos Tacos is michelin-recognised mexico city-style trompo tacos on a $4-a-taco price scale at a small east 12th truck the visitor lists tend to skip past.
Why locals goMichelin-recognised Mexico City-style trompo tacos on a $4-a-taco price scale at a small East 12th truck the visitor lists tend to skip past.
TipOrder suadero, al pastor and the chorizo verde; portions are small enough that three tacos is the entry point.
Discada is a 24-hour-marinated, six-hour-slow-cooked discada taco truck on East Cesar Chavez, Michelin-recognised and one of Texas Monthlys best in Austin.
Why locals goA single 24-hour-marinated, six-hour-slow-cooked discada taco served from an East Cesar Chavez truck, Michelin-recognised and one of Texas Monthly's best Austin tacos.
TipOne taco only; order four to share. The truck shifted from Rosewood to East Cesar Chavez in 2025.
El Naranjo is a mexican room in Austin. The mole negro is the canonical order; daughter Ana Torrealba's Sunday-supper menu is the most experimental window.
Why locals goIliana de la Vega's James Beard-winning Oaxacan dining room on South Lamar has a permanent reservation queue but flies under the visitor radar of Suerte and Comedor.
TipThe mole negro is the canonical order; daughter Ana Torrealba's Sunday-supper menu is the most experimental window.
