
Guided tour · 2 hours
Seattle: Original Food and Culture Tour of Pike Place Market
This tour is Pike Place Market 101! Explore with a professional storyteller and discover food, facts and fun at small-batch food and craft producers!
Mike's Noodle House is a cantonese budget eat in International District, Seattle.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.

Guided tour · 2 hours
This tour is Pike Place Market 101! Explore with a professional storyteller and discover food, facts and fun at small-batch food and craft producers!

Guided tour · 2 hours
Embark on a culinary tasting tour of Pike Place Market with a local chef. Stop at 9 artisanal vendors and learn about local food producers as you taste your way throug...

Guided tour · 2 hours
Beat the crowds with an early bird-tasting tour of Seattle’s famous Pike Place Market. Savor delicious treats curated from the best vendors available and get 1-on-1 ti...
Address: 418 Maynard Ave S, Seattle, WA 98104
Tacos Chukis Capitol Hill in Seattle is the upstairs Broadway taco counter: al pastor off the trompo, adobada mulitas, salsas built fresh until 22:00.
TryAl pastor tacos, three for under $10
Piroshky Piroshky in Seattle's Pike Place is the 1992 Russian bakery: salmon and cream cheese, cabbage and beef, hand-folded buns under $8 sold.
TrySalmon piroshky or cabbage and onion
Phnom Penh Noodle House in Seattle's International District is the Sam family Cambodian kitchen since 1987: hu tieu, bai sach chrouk, cha houy teuk.
TryBai sach chrouk grilled pork rice plate
Salumi in Seattle's Pioneer Square is the Armandino Batali sandwich counter since 1999: house-cured charcuterie, braised porchetta with Calabrian chimichurri.
TryBraised porchetta sandwich
Daily Dozen Doughnut in Seattle's Pike Place is the Economy Building counter: hot mini doughnuts off the conveyor, dusted in sugar, sold by the dozen.
TryBag of mini powdered sugar doughnuts
Biscuit Bitch in Seattle near Pike Place is the Southern-style biscuit counter: buttermilk biscuits with sausage gravy, jalapeno cheddar grits.
TryHot Mess biscuits and gravy