Duck and Rice is a cantonese late-night spot in Soho, London.
Alan Yau's Cantonese gastropub on Berwick Street in Soho London, opened 2015 in the former Endurance pub, runs Cantonese dim sum and a late kitchen serving.
Editorially verified June 5, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: The upstairs dining room takes bookings; the downstairs pub-and-bar walks in any night. Closed half an hour 16:00-16:30 daily.
Address: 90 Berwick Street, London W1F 0QB
Joy King Lau on Leicester Street in Chinatown London, trading since 1985 as a four-floor Cantonese family restaurant, runs roast meats, congee and dim sum.
Try: Cantonese roast meats and dim sum
Tip: Walk-in any night for the takeaway counter at the front. The roast goose with rice is the marquee plate at £18.
Four Seasons on Gerrard Street in Chinatown London, trading since 1996, runs the city's most-cited Cantonese roast duck, served whole or half with plum sauce.
Try: Cantonese roast duck
Tip: Walk-in any night. Take-away roast duck is half the dining-room price. The Queensway Bayswater sibling runs the same kitchen.
Cay Tre Vietnamese kitchen on Dean Street in Soho London, opened 2009 by Hieu Trung Bui, runs late pho, bun cha and banh mi until 22:30 every night.
Try: Vietnamese pho and bun cha
Tip: Walk-in or book a fortnight ahead. The pre-theatre menu at £20 for two courses runs until 18:30.
Bao Soho counter on Lexington Street in central London, opened 2015 by Erchen Chang and Shing Tat Chung, runs late Taiwanese steamed buns and grilled skewers.
Try: Taiwanese bao and grilled meat skewers
Tip: Walk-up only. After 21:30 is the easy slot; weekday last orders at 22:30. The Borough sibling runs to midnight on weekends.
Joy King Lau on Leicester Street in Chinatown London, trading since 1985 as a four-floor Cantonese family restaurant, runs roast meats, congee and dim sum.
Try: Cantonese roast meats and dim sum
Tip: Walk-in any night for the takeaway counter at the front. The roast goose with rice is the marquee plate at £18.
Four Seasons on Gerrard Street in Chinatown London, trading since 1996, runs the city's most-cited Cantonese roast duck, served whole or half with plum sauce.
Try: Cantonese roast duck
Tip: Walk-in any night. Take-away roast duck is half the dining-room price. The Queensway Bayswater sibling runs the same kitchen.
Cay Tre Vietnamese kitchen on Dean Street in Soho London, opened 2009 by Hieu Trung Bui, runs late pho, bun cha and banh mi until 22:30 every night.
Try: Vietnamese pho and bun cha
Tip: Walk-in or book a fortnight ahead. The pre-theatre menu at £20 for two courses runs until 18:30.
Bao Soho counter on Lexington Street in central London, opened 2015 by Erchen Chang and Shing Tat Chung, runs late Taiwanese steamed buns and grilled skewers.
Try: Taiwanese bao and grilled meat skewers
Tip: Walk-up only. After 21:30 is the easy slot; weekday last orders at 22:30. The Borough sibling runs to midnight on weekends.
VQ (Vingt-Quatre)'s 24-hour cafe and diner on Fulham Road in Chelsea London, trading since 1995, runs eggs Benedict, burgers and a full alcohol licence.
Try: All-day diner classics, eggs Benedict and burgers
Tip: 24-hour alcohol licence. Post-club crowd peaks 02:00-04:00; weekday late nights are quieter and walk in without waiting.
The Brick Lane Beigel Bake bakery in east London, trading since 1974, runs 24-hour hand-rolled bagels and salt beef sandwiches, the city's defining.
Try: Salt beef bagel
Tip: After midnight queue runs 15 minutes. Salt beef bagel £6, cream cheese bagel £2.50. Cash or card.
