Alan Yau's Cantonese gastropub on Berwick Street in Soho London, opened 2015 in the former Endurance pub, runs Cantonese dim sum and a late kitchen serving until midnight.
Tip: The upstairs dining room takes bookings; the downstairs pub-and-bar walks in any night. Closed half an hour 16:00-16:30 daily.
Address: 90 Berwick Street, London W1F 0QB
Joy King Lau on Leicester Street in Chinatown London, trading since 1985 as a four-floor Cantonese family restaurant, runs roast meats, congee and dim sum from 11:00 until late.
Try: Cantonese roast meats and dim sum
Tip: Walk-in any night for the takeaway counter at the front. The roast goose with rice is the marquee plate at £18.
Four Seasons on Gerrard Street in Chinatown London, trading since 1996, runs the city's most-cited Cantonese roast duck, served whole or half with plum sauce.
Try: Cantonese roast duck
Tip: Walk-in any night. Take-away roast duck is half the dining-room price. The Queensway Bayswater sibling runs the same kitchen.
Cay Tre Vietnamese kitchen on Dean Street in Soho London, opened 2009 by Hieu Trung Bui, runs late pho, bun cha and banh mi until 22:30 every night.
Try: Vietnamese pho and bun cha
Tip: Walk-in or book a fortnight ahead. The pre-theatre menu at £20 for two courses runs until 18:30.
Bao Soho counter on Lexington Street in central London, opened 2015 by Erchen Chang and Shing Tat Chung, runs late Taiwanese steamed buns and grilled skewers until 23:00.
Try: Taiwanese bao and grilled meat skewers
Tip: Walk-up only. After 21:30 is the easy slot; weekday last orders at 22:30. The Borough sibling runs to midnight on weekends.
Joy King Lau on Leicester Street in Chinatown London, trading since 1985 as a four-floor Cantonese family restaurant, runs roast meats, congee and dim sum from 11:00 until late.
Try: Cantonese roast meats and dim sum
Tip: Walk-in any night for the takeaway counter at the front. The roast goose with rice is the marquee plate at £18.
Four Seasons on Gerrard Street in Chinatown London, trading since 1996, runs the city's most-cited Cantonese roast duck, served whole or half with plum sauce.
Try: Cantonese roast duck
Tip: Walk-in any night. Take-away roast duck is half the dining-room price. The Queensway Bayswater sibling runs the same kitchen.
Cay Tre Vietnamese kitchen on Dean Street in Soho London, opened 2009 by Hieu Trung Bui, runs late pho, bun cha and banh mi until 22:30 every night.
Try: Vietnamese pho and bun cha
Tip: Walk-in or book a fortnight ahead. The pre-theatre menu at £20 for two courses runs until 18:30.
Bao Soho counter on Lexington Street in central London, opened 2015 by Erchen Chang and Shing Tat Chung, runs late Taiwanese steamed buns and grilled skewers until 23:00.
Try: Taiwanese bao and grilled meat skewers
Tip: Walk-up only. After 21:30 is the easy slot; weekday last orders at 22:30. The Borough sibling runs to midnight on weekends.
Charlie Mellor's Modern European wine bar on Hackney Road in east London, opened 2017, runs the city's most-trusted late kitchen with small plates until 23:30 Wed-Sun.
Try: Modern European small plates
Tip: The downstairs wine cellar takes walk-ins any night. Closed Mon-Tue. Last orders for kitchen at 23:30 sharp.
The Brick Lane Beigel Bake bakery in east London, trading since 1974, runs 24-hour hand-rolled bagels and salt beef sandwiches, the city's defining late-night cheap eat.
Try: Salt beef bagel
Tip: After midnight queue runs 15 minutes. Salt beef bagel £6, cream cheese bagel £2.50. Cash or card.
