
Mumbai's high-end Cantonese cooking sits almost entirely in the corporate west, anchored by two Hakkasan Group rooms. Yauatcha in BKC pours dim sum and Cantonese small plates all day with a patisserie counter at the entrance, while Hakkasan in Bandra West mirrors its London original with latticework, mood lighting and a full cocktail program. Together they hold the city's strongest dim sum service.


