The rooms worth a reservation in Las Vegas, from neighbourhood bistros to the new classics.
The restaurants worth the trip in Las Vegas. bistros, neo-classics, neighbourhood favourites, and the rooms locals book first.
Esther's Kitchen in Las Vegas is James Trees's seasonal Italian dining room in the Arts District, named USA Today Restaurant of the Year 2026 and the anchor.
Signature: House-made pasta, Wood-roasted vegetables, Chocolate budino
Order: Whatever house-made pasta is on the daily menu; the dough is rolled in the open kitchen.
Tip: Book at least two weeks ahead for a Friday or Saturday; the wine room runs a deeper Italian list than the floor.
Lotus of Siam on Sahara is Saipin Chutima's original Northern Thai room, reopened May 2026 at its Commercial Center home five years after a roof collapse.
Signature: Khao soi, Crispy duck on drunken noodles, Nam khao tod
Order: The khao soi: coconut curry, egg noodles, crispy noodle nest on top. Saipin Chutima's signature plate.
Tip: The original Sahara room reopened May 8 2026 with a limited dinner menu Wed to Sun; the Flamingo branch covers the full menu.
Raku in Las Vegas is Mitsuo Endo's Chinatown izakaya since 2008, a binchotan-charcoal robata room that drew chefs from the Strip on their nights off.
Signature: Robata skewers, Agedashi tofu, Foie gras with caramelised onion
Order: The agedashi tofu, made in-house daily, and a run of robata skewers picked at the counter.
Tip: Booking is essential; the room is small and the line cooks slow when the counter fills. After-hours kitchen runs to 03:00.
Sparrow + Wolf in Las Vegas is Brian Howard's Chinatown dining room since 2017, a James Beard Best Chef Southwest 2026 finalist serving cross-continent.
Signature: Charcuterie board, Tofu noodles, Wagyu beef cheek
Order: The Hong Kong-style wagyu beef cheek over noodles; the dish has been on the menu since opening.
Tip: The chef's counter sits four; ask at booking. Brian Howard usually works the line on Friday and Saturday.
Other Mama in Las Vegas is Daniel Krohmer's seafood-driven sushi room since 2015, a Morimoto Philadelphia alum's industry hangout off West Sahara.
Signature: Hamachi crudo, Crispy whole fish, Uni toast
Order: The crispy whole fish with chili-lime sauce; daily catch from the sushi case.
Tip: Happy hour 5 to 6:30pm runs a half-price oyster and crudo list at the bar; it is the cheapest way into the kitchen.
Yui Edomae Sushi in Las Vegas is chef Gen Mizoguchi's Arville Plaza omakase room, seven seats at the bar, fish flown from Toyosu Market daily and tasting.
Signature: Edomae omakase, A5 Kagoshima wagyu, Daily fish from Toyosu
Order: The full omakase at the bar; book the latest seating and skip lunch beforehand.
Tip: Seven counter seats and three booths only; reservations open 30 days out and fill within hours.
Carson Kitchen in Las Vegas is Cory Harwell and the late Kerry Simon's downtown Fremont East dining room since 2014, the last restaurant the Rock 'n' Roll.
Signature: Bacon jam, Devil's eggs, Glazed donut bread pudding
Order: The bacon jam with baked brie and grilled bread; on the menu since opening day.
Tip: The rooftop patio runs an abbreviated menu and reservations are easier than the main room.
Bazaar Meat by Jose Andres in Las Vegas is the James Beard winner's playful Strip meathouse, relocated from SLS Sahara to the Venetian Resort in late 2025.
Signature: Cotton-candy foie gras, Carrillera de vaca, Whole-roasted suckling pig
Order: The cotton-candy foie gras and a wood-fire-roasted suckling pig for the table.
Tip: Sit at the live-fire counter, not the dining room; the cooking is the show.
Wing Lei at Wynn Las Vegas is the first Michelin-starred Chinese kitchen in North America, a Forbes Five-Star room with chef Ming Yu carving Imperial Peking.
Signature: Imperial Peking duck, Wok-fried Maine lobster, Dim sum platter
Order: The Imperial Peking duck carved tableside; pre-order at booking. Two-course service.
Tip: Children under five not admitted; book the early seating for a pre-Lake of Dreams dinner window.
Estiatorio Milos at the Venetian is Costas Spiliadis's Mediterranean seafood emporium, fish flown from Greek and Mediterranean waters and a produce-market.
Signature: Whole grilled fish, Milos special tower, Greek yogurt with honey
Order: The Milos special: paper-thin zucchini and aubergine chips with tzatziki.
Tip: Lunch prix fixe is significantly cheaper than dinner; the produce-market plates run all day.
Bavette's Steakhouse at Park MGM is Brendan Sodikoff's Chicago import since 2017, a dim red-leather room with French flair and timeless steakhouse cuts.
Signature: Bone-in ribeye, Steak frites, Chicago shrimp de jonghe
Order: The bone-in ribeye with bordelaise and a side of duck-fat potatoes.
Tip: The bar serves the full menu and walk-ins are accepted; come early for a counter seat.
SW Steakhouse at Wynn Las Vegas is Alfred Portale's Strip steakhouse overlooking the Lake of Dreams, a Forbes Five-Star room with prime cuts and the nightly.
Signature: Dry-aged Wagyu, Lobster cocktail, Truffle creamed corn
Order: The dry-aged tomahawk for two; pre-order at booking to time it with the 21:30 Lake of Dreams.
Tip: Patio tables face the Lake of Dreams; the show runs every half hour from dusk until 23:30.
Yellowtail at Bellagio is Akira Back's Strip Japanese room, daily fish flown from around the world and a terrace overlooking the Bellagio fountains.
Signature: Yellowtail sashimi with jalapeno, Akami tuna pizza, Wagyu skewers
Order: Akira's signature yellowtail sashimi with jalapeno and yuzu soy.
Tip: Ask for a terrace table to overlap with the fountain shows on the half-hour.
Le Cirque at Bellagio is the Maccioni family Strip room since 1998, a Michelin one-star French dining room closing permanently after dinner service on August.
Signature: Black truffle risotto, Foie gras brulee, Paupiette of black sea bass
Order: The black-truffle risotto with parmesan crust; long-running signature plate.
Tip: The room closes for good after dinner August 23 2026; book at least four weeks ahead while it remains open.
Eataly at Park MGM is the Strip's 40,000-square-foot Italian food hall with two sit-down restaurants, more than a dozen counters, a marketplace.
Signature: Manzo prime steaks, Cacio e pepe, Affettati salumi boards
Order: Cacio e pepe at La Pasta counter, prepared in a wheel of pecorino tableside.
Tip: The downstairs Manzo dining room takes reservations; the upper counters run walk-in only.
Honey Salt in Las Vegas is Elizabeth and Kim Canteenwalla's farm-to-table Summerlin dining room since 2013, a family-friendly Rampart Commons room.
Signature: Mac and cheese with prosciutto, Beet salad, Chocolate brownie sundae
Order: The mac and cheese with prosciutto crumble; long-running signature plate.
Tip: Weekend brunch runs Saturday and Sunday 10:00-14:30; the crab toast and house pancakes are the anchors.
Marche Bacchus in Las Vegas is Rhonda and Jeff Wyatt's lakeside French bistro since 2007, a wine-shop dining room on Lake Jacqueline with retail bottles.
Signature: Steak frites, Escargots, Lavender creme brulee
Order: Any of the 950 retail wine bottles brought to the table for a flat $10 corkage; pair with the steak frites.
Tip: Lakeside patio is reservations-required; ask for sunset 19:00-19:30 in winter and earlier in summer.
Joel Robuchon at MGM Grand is the late chef's only US restaurant, a three-Michelin-star French dining room and the only three-star kitchen in Las Vegas.
Signature: La Pomme de Terre (mashed potato), Le Caviar, Tasting menu in 16 courses
Order: The full 16-course menu degustation; the chariot of bread alone runs a dozen varieties.
Tip: Tasting-menu only at dinner; lunch and the prix-fixe shorter menus run lower price points if 16 courses is too much.
L'Atelier de Joel Robuchon at MGM Grand is the Strip's open-counter sibling to Robuchon's tasting room, watching the team plate from a 36-seat counter built.
Signature: Le Caviar with king crab, La Caille (quail with foie gras), La Pomme de Terre
Order: Counter seating with a small plates and discovery menu; le Caviar and la quail are the canon.
Tip: Counter walk-ins are sometimes accepted at 17:30 opening; the dining-room side takes reservations longer ahead.
Mott 32 at the Venetian is the Hong Kong dim sum and Cantonese export, a brass-and-marble dining room with a 48-hour brined apple wood Peking duck.
Signature: Apple wood-roasted Peking duck, Iberico pork char siu, Hot and sour XO scallop dumplings
Order: The apple wood Peking duck (pre-order at booking, 48-hour cure) plus the Iberico pork char siu.
Tip: Weekend dim sum brunch runs Saturday and Sunday 11:00-16:00; cart-style service plus a la carte.
Delmonico Steakhouse at the Venetian is Emeril Lagasse's Strip steakhouse since 1999, a long-running room with bone-in ribeyes and the chef's New Orleans.
Signature: Bone-in ribeye, Barbecue shrimp, Banana cream pie
Order: The 36oz bone-in ribeye for two with the barbecue shrimp as a starter; Emeril's New Orleans classic.
Tip: Weekday lunch runs the full steak menu at a lower spend; the dining room is much quieter than dinner service.
Ferraro's Italian in Las Vegas is the Ferraro family room since 1985, a long-running Paradise Road Italian dining room with one of the deepest wine cellars.
Signature: Osso buco Milanese, Linguini with clams, Wine list of 1500 labels
Order: The osso buco Milanese with saffron risotto; on the menu since opening day.
Tip: The wine cellar holds 1,500 labels; the staff sommelier will route a pairing menu on request.