Fumiki's Sushi Kappo ★ 4.7
Fumiki's is an eight-seat counter on Barrett Street in Robertson, Brisbane south. Chef Fumiki Hayashi runs 18-course omakase, Edomae sushi and Kyoto kaiseki.
Stanley Restaurant is a fine-dining restaurant in Brisbane.
Stanley two-level Cantonese banquet hall at Howard Smith Wharves. Head chef Louis Tikaram runs Peking duck carved tableside, abalone and Cantonese seafood.
Address: 5 Boundary Street, Brisbane City QLD 4000
Fumiki's is an eight-seat counter on Barrett Street in Robertson, Brisbane south. Chef Fumiki Hayashi runs 18-course omakase, Edomae sushi and Kyoto kaiseki.
Donna Chang Cantonese-Sichuan banquet sits inside the 1914 heritage Government Savings Bank on George Street, Brisbane CBD. Set menus, yum cha service.
Hellenika perches poolside on the first floor of The Calile on James Street. Owner Simon Gloftis runs Brisbane's most-celebrated Greek room, opened 2018.
SK Steak & Oyster sits beneath The Calile Hotel on James Street in Fortitude Valley. Dry-aged beef, Coffin Bay oysters, deep international wine list.
OTTO Ristorante runs the riverfront at South Bank in South Brisbane. Hand-rolled pasta, regional Italian wine list, river views back across to the CBD.
Blackbird occupies the riverside level of the Riverside Centre on Eagle Street, Brisbane CBD. Dry-aged steaks, Queensland seafood, Story Bridge views.