Private Food Tasting Walking Tour in Saint Louis Downtown
Satisfy your culinary curiosity with a private tour that takes you on a flavorful journey through some of the city's most beloved dining spots.
What to order at Lu Lu Seafood & Dim Sum
- Must order
- Cart-rolled dim sum at lunch and the salt-and-pepper shrimp.
- Editor tip
- Come for weekend dim sum before noon for the fullest carts. Salt-and-pepper dishes and steamed fish are the standouts off the menu.
CuisineCantonese
Price$$
Neighborhooduniversity-city
HoursMon-Sun 11:00-21:00
Phone(314) 997-3108
Last verified
Must order: Cart-rolled dim sum at lunch and the salt-and-pepper shrimp.
Tip: Come for weekend dim sum before noon for the fullest carts. Salt-and-pepper dishes and steamed fish are the standouts off the menu.
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Location
Address: 8224 Olive Blvd, University City, MO 63132, St. Louis
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Cafe Natasha ★ 4.2
The Bahrami family has plated Persian kabobs, fesenjan and herbed stews on South Grand for decades, anchoring the restaurant row of Tower Grove South.
Order: Fesenjan and kabobs over saffron rice with eggplant dishes.
Tip: The vegetarian stews and the eggplant dishes are as strong as the kabobs.
Sameem Afghan Restaurant ★ 4.0
Sameem plates Afghan kabuli palaw, aushak dumplings and grilled kabobs in The Grove, an affordable kitchen that has fed the city Afghan classics for years.
Order: Aushak leek dumplings, kabuli palaw and sambosas.
Tip: The aushak leek dumplings under yogurt and meat sauce are the order to lead with. Plenty of vegetarian dishes too.
STL Toasted ★ 3.9
STL Toasted took over the old Mama Toscano's space on The Hill and built a counter entirely around toasted ravioli, the breaded-and-fried dish born here.
Order: Toasted ravioli, the dish the shop is built around.
Tip: Hours are limited to the weekend, so plan a Friday-to-Sunday visit. Order the t-ravs by the dozen with marinara.
Adriana's On The Hill ★ 4.2
Mama Adriana Fazio opened this Shaw Avenue sandwich shop over 30 years ago, and her daughters still run it. The foot-long subs are a Hill lunch institution.
Order: The Sicilian sub and a cup of the day's soup.
Tip: It is lunch only and closes mid-afternoon; the line moves fast. Get the Sicilian sub and split it.
Pastaria ★ 4.4
James Beard winner Gerard Craft's Clayton Italian runs on handmade pasta and wood-fired pizza in a busy room. The most reliable Italian table off The Hill.
Order: Handmade pasta of the day with a wood-oven pizza.
Tip: It books up at weekends; the bar and the patio take walk-ins. The next-door Pastaria Deli & Wine handles takeaway.
Acero ★ 4.3
Acero plates handmade pasta and a deep, off-the-beaten-path Italian wine list in Maplewood. It is the quiet, grown-up Italian dinner locals favour.
Order: House-made pasta and a glass of an obscure Italian varietal.
Tip: The wine list rewards trusting the staff with a regional pick. Reserve on Resy; the room is small.