Amber Regent is a cantonese restaurant in City Centre, Glasgow.
Editorially verified July 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Multi-day trip · 4 days
This extended 4-day tour from Glasgow explores Scotland’s west coast, including the Isle of Skye and the Jacobite Steam Train, with travel by land and sea through icon...
1h 30m
Experience the finest seafood that Scotland has to offer at Mharsanta, a contemporary Scottish restaurant located in the heart of Glasgow's Merchant City.
Guided tour · 3 hours
Discover Glasgow’s West End through iconic Scottish flavors - from haggis and oysters to whisky and Cranachan - while uncovering the city’s rich history, humor, and cu...
Address: 50 West Regent Street, Glasgow G2 2QZ
The Left Bank, on Gibson Street since 2006, relaunched in May 2026 as a vinyl listening bar with a full kitchen serving brunch, dinner and food to midnight.
OrderBrunch before 16:00, or the evening menu after it.
TipThe kitchen serves until midnight every night, so it works for a late dinner after a gig in the West End.
Ox and Finch put Finnieston on Glasgow's food map, a buzzy Sauchiehall Street room of ever-changing small plates built for sharing across the table.
OrderOrder five or six plates between two; the pressed lamb shoulder is the long-running favourite.
TipWalk-in seats at the open kitchen counter turn over faster than the booked tables on a busy night.
Crabshakk is the tiny Finnieston seafood bar that sparked Glasgow's Argyle Street boom, a marble counter of langoustine, oysters and fried haddock.
OrderA plate of langoustine with garlic butter and a glass of the house white.
TipThe upstairs mezzanine and the counter both take walk-ins, so try your luck if the booking diary looks full.
Gloriosa is Rosie Healey's bright Argyle Street room in Glasgow, cooking wood-fired, vegetable-led Mediterranean plates and one of the city's best wine lists.
OrderWhatever is coming off the wood fire, plus a glass from the low-intervention wine list.
TipHealey founded the much-missed Alchemilla, and this is where her cooking now lives; book the counter for the fire view.
Mother India has served home-style Indian cooking in Glasgow's West End since 1990, a warren of small rooms famous for its sharing plates and slow-cooked dal.
OrderBuild a table of small dishes to share; the aubergine and the karahi lamb are long-time regulars' picks.
TipThe tapas-style spin-off, Mother India's Cafe on Argyle Street, is the cheaper way to eat the same kitchen's cooking.
Stravaigin has cooked 'think global, eat local' in Glasgow's West End since 1994, a Gibson Street basement pairing homemade haggis with pan-Asian plates.
OrderThe homemade haggis, neeps and tatties, on the menu since the restaurant opened.
TipThe ground-floor cafe-bar takes walk-ins and shares the kitchen; the basement restaurant is the sit-down booking.
