4 cantonese rooms in Taipei we have eaten in, sorted by editor score. All cuisines in Taipei | Cantonese across every city.
Cantonese cooking in Taipei centres on refined dim sum and roast-meat tradition, usually found in hotel dining rooms. Le Palais in Zhongshan is the flagship, a kitchen built around classic Cantonese technique and seasonal seafood. Yang Shin Vegetarian, also in Zhongshan, shows the meat-free side of the tradition, working Cantonese flavours into a fully vegetarian format.
Le Palais ★ 4.9
zhongshan · 17F, Palais de Chine Hotel, No. 3, Section 1, Chengde Road, Datong District, Taipei City 103
Le Palais has held three Michelin stars since 2018, Taiwan's only 3-star room. Cantonese fine dining with Cherry Valley duck from Yilan as the marquee.
Yang Shin Vegetarian ★ 4.5
zhongshan · 2F, No. 128, Songjiang Road, Zhongshan District, Taipei City 104
Yang Shin opened 2013 as Taipei's first vegetarian dim-sum tea house. An all-meat-free Cantonese menu beside Songjiang Nanjing MRT, three sittings daily.
Yang Shin Vegetarian ★ 4.6
zhongshan · 2F, No. 128, Songjiang Road, Zhongshan District, Taipei City 104
Yang Shin opened 2013 as Taipei's first vegetarian dim-sum tea house. An all-meat-free Cantonese menu beside Songjiang Nanjing MRT, three sittings daily.
Le Palais ★ 4.9
17F, Palais de Chine Hotel, No. 3, Section 1, Chengde Road, Datong District, Taipei City 103
Le Palais inside Palais de Chine Hotel has held three Michelin stars since 2018, Taiwan's only 3-star room. Cantonese fine dining, Cherry Valley duck.