23 cantonese rooms in Hong Kong, editor-picked by TableJourney. All cuisines in Hong Kong | Cantonese across every city.
The Chairman ★ 4.8
central · 198 Wellington Street, Central, Hong Kong
The Chairman in Central serves owner Danny Yip's seafood led Cantonese cooking, with one Michelin star and the No. 1 Asia's 50 Best Restaurants 2026 spot inside The Wellington.
Duddell's ★ 4.5
central · 1 Duddell Street, Central, Hong Kong
Duddell's in Central is a one Michelin star Cantonese restaurant and art gallery in Shanghai Tang Mansion, recently redesigned by Andre Fu as a 1920s Guangdong collector's parlour.
Ming Court ★ 4.4
mong-kok · Cordis Hong Kong, 555 Shanghai Street, Mong Kok, Hong Kong
Ming Court at Cordis Mong Kok is a Michelin Selected Cantonese restaurant with a deep wine cellar focused on Cantonese food and wine pairing in Kowloon.
Yat Tung Heen ★ 4.4
yau-ma-tei · Eaton HK, 380 Nathan Road, Jordan, Hong Kong
Yat Tung Heen at Eaton HK in Jordan holds a Michelin star for refined Cantonese cooking, with a kitchen team that has crafted dim sum and stir fries here since 1990.
Ho Hung Kee ★ 4.4
causeway-bay · 500 Hennessy Road, Causeway Bay, Hong Kong
Ho Hung Kee in Causeway Bay's Hysan Place is the first wonton noodle shop ever to win a Michelin star, with shrimp wontons and congee from a recipe that traces to a 1946 Hennessy Road stall.
Yat Lok ★ 4.5
central · 34-38 Stanley Street, Central, Hong Kong
Yat Lok on Stanley Street is a Michelin starred roast goose shop, with crackling skin and dark plum sauce ladled over rice for under HK$100 inside a fluorescent lit Central canteen.
Fook Lam Moon ★ 4.6
wan-chai · 35-45 Johnston Road, Wan Chai, Hong Kong
Fook Lam Moon in Wan Chai is the city's classic Cantonese banqueting house with one Michelin star, suckling pig and braised abalone served in the same dining room since 1972.
Spring Moon ★ 4.5
tsim-sha-tsui · Salisbury Road, Tsim Sha Tsui, Hong Kong
Spring Moon at The Peninsula Hong Kong is a Michelin starred Cantonese room with stained glass and rosewood panelling, serving dim sum at lunch and banqueting Cantonese in the evening.
Summer Palace ★ 4.5
admiralty · Pacific Place, 88 Queensway, Admiralty, Hong Kong
Summer Palace at Island Shangri La in Admiralty holds one Michelin star for refined Cantonese banqueting, with hand carved Peking duck and double boiled soups served beneath crystal chandeliers.
Kam's Roast Goose ★ 4.5
wan-chai · 226 Hennessy Road, Wan Chai, Hong Kong
Kam's Roast Goose on Hennessy Road in Wan Chai is the Michelin starred Cantonese roast shop founded by a fourth generation roast master, with crackling goose, char siu and soy chicken plated over rice.
Pang's Kitchen ★ 4.4
happy-valley · 25 Yik Yam Street, Happy Valley, Hong Kong
Pang's Kitchen in Happy Valley is a tiny one Michelin star Cantonese room, with chef Pang Chi Sing turning out the kind of slow braised, shrimp roe heavy dishes that take days to prep.
China Tang ★ 4.4
central · Landmark Atrium, 15 Queen's Road Central, Central, Hong Kong
China Tang at the Landmark Atrium in Central is a newly minted one Michelin star Cantonese room with Art Deco interiors, plating Peking duck, dim sum and wok fried Wagyu under chandeliers above Queen's Road Central.
The Legacy House ★ 4.5
tsim-sha-tsui · 18 Salisbury Road, Tsim Sha Tsui, Hong Kong
The Legacy House at Rosewood Hong Kong holds one Michelin star for Shunde inflected Cantonese cooking, with a hand carved wood ceiling and dishes built around live seafood from the tanks.
Lin Heung Kui ★ 4.2
sheung-wan · 46-50 Des Voeux Road West, Sheung Wan, Hong Kong
Lin Heung Kui in Sheung Wan is the sister to the historic Lin Heung Tea House, serving the same trolley pushed dim sum and lotus paste buns from a third floor walk up above Des Voeux Road West.
Tim Ho Wan ★ 4.5
sham-shui-po · 24-38 Fuk Wing Street, Sham Shui Po, Hong Kong
Tim Ho Wan in Sham Shui Po opened in 2010 and was once famed as the world's most affordable Michelin star room, now holding Bib Gourmand status with 17 consecutive years of Michelin recognition and serving the famous baked char siu bao.
Tsim Chai Kee Noodle ★ 4.3
central · 98 Wellington Street, Central, Hong Kong
Tsim Chai Kee on Wellington Street in Central is the Michelin Bib Gourmand noodle shop directly across from Mak's Noodle, serving springy noodles in superior broth since 1998.
Kowloon Tang ★ 4.2
tsim-sha-tsui · 1 Austin Road West, Tsim Sha Tsui, Hong Kong
Kowloon Tang at Elements Mall is a casual Cantonese room from the China Tang group, plating refined classics like sweet and sour pork, roast goose and steamed dim sum across an art deco dining room.
Hop Yik Tai ★ 4.3
sham-shui-po · 121 Kweilin Street, Sham Shui Po, Hong Kong
Hop Yik Tai on Kweilin Street in Sham Shui Po is a Michelin Street Food cheung fun specialist, steaming silky rice rolls and pairing them with sweet sesame, soy and chilli sauces.
Ho To Tai Noodle Shop ★ 4.5
yuen-long · 67 Fau Tsoi Street, Yuen Long, Hong Kong
Ho To Tai in Yuen Long is the Michelin Bib Gourmand noodle shop still pressing dough with a bamboo pole, plating a wonton noodle that tastes like the lost Hong Kong of the 1950s.
T'ang Court ★ 4.8
tsim-sha-tsui · 8 Peking Road, Tsim Sha Tsui, Hong Kong
T'ang Court at the Langham Hong Kong holds three Michelin stars for refined Cantonese cooking and has kept that level for more than a decade in Tsim Sha Tsui.
Lung King Heen ★ 4.7
central · Four Seasons Hotel Hong Kong, 8 Finance Street, Central, Hong Kong
Lung King Heen at Four Seasons Hong Kong holds two Michelin stars under chef Chan Yan tak, the first Chinese chef to earn three stars and still leading this Cantonese harbour view room.
Tin Lung Heen ★ 4.7
tsim-sha-tsui · The Ritz-Carlton Hong Kong, International Commerce Centre, 1 Austin Road West, Tsim Sha Tsui, Hong Kong
Tin Lung Heen at Ritz Carlton Hong Kong holds two Michelin stars under chef Paul Lau for refined Cantonese cooking, served on the 102nd floor with full Victoria Harbour views.
Forum ★ 4.7
causeway-bay · 255-257 Gloucester Road, Causeway Bay, Hong Kong
Forum on Gloucester Road in Causeway Bay holds three Michelin stars for the abalone and seafood led Cantonese banqueting served at this Hong Kong dining room since 1977.