51 andalusian places in Córdoba we have eaten in, sorted by editor score. All cuisines in Córdoba | Andalusian across every city.

Bodegas Campos ★ 4.5

Andalusian · €€€

ribera · Calle Lineros 32, 14002 Córdoba

Bodegas Campos has poured in Córdoba since 1908, a warren of patios and barrel-signed rooms off Calle Lineros serving rabo de toro and salmorejo.

Casa Pepe de la Judería ★ 4.4

Andalusian · €€€

juderia · Calle Romero 1, 14003 Córdoba

Casa Pepe de la Judería has fed Córdoba since 1928, a taberna downstairs and a roof terrace upstairs that looks straight at the Mezquita tower.

Casa Rubio ★ 4.2

Andalusian · €€

juderia · Calle Puerta de Almodóvar 5, 14003 Córdoba

Casa Rubio sits against the Puerta de Almodóvar gate in Córdoba, a 1920 taberna renamed in 1932 and now three floors deep with a wall-view terrace.

La Taberna del Río ★ 4.1

Andalusian · €€

ribera · Calle Enrique Romero de Torres 7, 14002 Córdoba

La Taberna del Río works a corner off Córdoba's Paseo de la Ribera, rotating art on the walls and a summer roof terrace above the Guadalquivir.

Astoria Casa Matías ★ 4.3

Andalusian · €€

poniente · Calle el Nogal 16, 14006 Córdoba

Astoria Casa Matías cooks spoon stews, dehesa meat and seasonal vegetables in Córdoba, well away from the Mezquita crowds on Calle el Nogal.

El Churrasco ★ 4.5

Andalusian · €€€

juderia · Calle Romero 16, 14003 Córdoba

El Churrasco has grilled Iberian pork over oak charcoal on Calle Romero since 1970, its churrasco cordobés arriving with red and green Arab sauces.

El Caballo Rojo ★ 4.2

Andalusian · €€€

juderia · Calle Cardenal Herrero 28, 14003 Córdoba

El Caballo Rojo cooks the Mozarabic register of Córdoba a few steps from the Mezquita, a tapas bar below and dining rooms above on Cardenal Herrero.

Casa Palacio Bandolero ★ 4.0

Andalusian · €€

juderia · Calle Torrijos 6, 14003 Córdoba

Casa Palacio Bandolero fills a sixteenth-century palace facing the Mezquita, cooking white gazpacho, salmorejo and artichokes in Moriles wine.

La Cazuela de la Espartería ★ 4.2

Andalusian · €€

corredera · Calle Rodríguez Marín 16, 14002 Córdoba

La Cazuela de la Espartería cooks taberna standards beside Plaza de la Corredera, salmorejo, flamenquín, pisto and rabo de toro across its salons.

Mesón San Basilio ★ 4.1

Andalusian · €€

san-basilio · Calle San Basilio 19, 14004 Córdoba

Mesón San Basilio serves Córdoban home cooking around a patio in the Alcázar Viejo quarter, fried aubergines, salmorejo and rabo de toro leading.

El Rincón de Carmen ★ 4.3

Andalusian · €€

juderia · Calle Romero 4, 14003 Córdoba

El Rincón de Carmen slow-cooks old-style rabo de toro and fries homemade ham croquettes around a Córdoban patio on Calle Romero in the Judería.

Taberna Salinas ★ 4.6

Andalusian · €€

corredera · Calle Tundidores 3, 14002 Córdoba

Taberna Salinas has run off Córdoba's Corredera since 1924, an azulejo bar backed by wine casks and a patio full of plants and old paintings.

Taberna San Miguel Casa El Pisto ★ 4.5

Andalusian · €€

centro · Plaza de San Miguel 1, 14002 Córdoba

Casa El Pisto has stood on Plaza de San Miguel in Córdoba since 1880, a bullfighting taberna where the pisto with a fried egg is the house test.

Sociedad de Plateros San Francisco ★ 4.4

Andalusian · €€

ribera · Calle San Francisco 6, 14003 Córdoba

The Plateros silversmiths' guild still runs this Córdoba taberna on Calle San Francisco, thick white walls set around a patio under a skylight.

La Taberna de Almodóvar ★ 4.2

Andalusian · €€

centro · Calle Benito Pérez Galdós 1, 14001 Córdoba

La Taberna de Almodóvar pours fino en rama over a wooden bar in central Córdoba, with salmorejo and flamenquín run as the everyday counter order.

Taberna La Montillana ★ 4.4

Andalusian · €€

centro · Calle San Álvaro 5, 14003 Córdoba

Taberna La Montillana has traded on Calle San Álvaro in Córdoba since 1948, bull heads on the walls and Montilla-Moriles wines behind the bar.

Taberna La Viuda ★ 4.3

Andalusian · €€

san-basilio · Calle San Basilio 52, 14004 Córdoba

Taberna La Viuda works the San Basilio side of Córdoba with more than thirty plates, cheese-stuffed flamenquín among them, and citrus-cured tuna.

Taberna Góngora ★ 4.4

Andalusian · €

centro · Calle Conde de Torres Cabrera 4, 14001 Córdoba

Taberna Góngora is the family taberna on Conde de Torres Cabrera in Córdoba, adapting most of its carta for coeliacs on a separate chickpea-flour fryer.

Taberna Salinas ★ 4.6

Andalusian · €€

corredera · Calle Tundidores 3, 14002 Córdoba

Taberna Salinas has run off Córdoba's Corredera since 1924, an azulejo bar backed by wine casks and a patio full of plants and old paintings.

Taberna San Miguel Casa El Pisto ★ 4.5

Andalusian · €€

centro · Plaza de San Miguel 1, 14002 Córdoba

Casa El Pisto has stood on Plaza de San Miguel in Córdoba since 1880, a bullfighting taberna where the pisto with a fried egg is the house test.

Taberna La Montillana ★ 4.4

Andalusian · €€

centro · Calle San Álvaro 5, 14003 Córdoba

Taberna La Montillana has traded on Calle San Álvaro in Córdoba since 1948, bull heads on the walls and Montilla-Moriles wines behind the bar.

Taberna La Viuda ★ 4.3

Andalusian · €€

san-basilio · Calle San Basilio 52, 14004 Córdoba

Taberna La Viuda works the San Basilio side of Córdoba with more than thirty plates, cheese-stuffed flamenquín among them, and citrus-cured tuna.

Sociedad de Plateros San Francisco ★ 4.4

Andalusian · €€

ribera · Calle San Francisco 6, 14003 Córdoba

The Plateros silversmiths' guild still runs this Córdoba taberna on Calle San Francisco, thick white walls set around a patio under a skylight.

Taberna La Fuenseca ★ 4.2

Andalusian · €€

centro · Calle Juan Rufo 20, 14001 Córdoba

Taberna La Fuenseca sits on Calle Juan Rufo in Córdoba, a wooden-bar house on the city's historic-taberna register pouring fino en rama by the copa.

Taberna Regina ★ 4.1

Andalusian · €

santa-marina · Plaza de Regina, 14002 Córdoba

Taberna Regina keeps a corner of Plaza de Regina in Córdoba, one of the houses on the city's historic-taberna register, pouring Montilla-Moriles.

Barra y Mesa Taberna ★ 4.4

Andalusian · €€

centro · Calle Fray Luis de Granada 7, 14008 Córdoba

Barra y Mesa is a small wooden-counter taberna in central Córdoba pouring Montilla-Moriles beside salmorejo, flamenquín and slow-cooked rabo de toro.

La Taberna de Almodóvar ★ 4.2

Andalusian · €€

centro · Calle Benito Pérez Galdós 1, 14001 Córdoba

La Taberna de Almodóvar pours fino en rama over a wooden bar in central Córdoba, with salmorejo and flamenquín run as the everyday counter order.

La Taberna de Trasmallo ★ 4.2

Andalusian · €€

centro · Avenida Doctor Fleming 23, 14004 Córdoba

La Taberna de Trasmallo has worked Avenida Doctor Fleming in Córdoba since 2009, a wooden-bar room pouring fino en rama beside the city's standards.

Noor ★ 4.9

Andalusian · €€€€

sureste · Calle Pablo Ruiz Picasso 8, 14014 Córdoba

Noor is Paco Morales's three-star kitchen in Córdoba, rebuilding the food of the caliphate from Andalusi manuscripts in a plain eastern shopfront.

Choco ★ 4.7

Andalusian · €€€€

poniente · Calle Compositor Serrano Lucena 14, 14010 Córdoba

Choco is Kisko García's Michelin-starred dining room in Córdoba, a thirty-cover kitchen on a residential Poniente street that shuts for all of August.

ReComiendo ★ 4.7

Andalusian · €€€€

el-brillante · Calle Mirto 7, 14012 Córdoba

ReComiendo in Córdoba is Periko Ortega's tasting-menu room out in Mirabueno, awarded its first Michelin star at the Málaga gala in November 2025.

La Cuchara de San Lorenzo ★ 4.6

Andalusian · €€€

san-lorenzo · Calle Arroyo de San Lorenzo 2, 14002 Córdoba

La Cuchara de San Lorenzo is the spoon-food room in Córdoba's San Lorenzo, thirty covers of artichokes with jamón, grilled tuna and braised rabo de toro.

Regadera ★ 4.5

Andalusian · €€€

ribera · Calle Ronda de Isasa 10, 14003 Córdoba

Regadera sits on Córdoba's Ronda de Isasa with the Guadalquivir outside, Adrián Caballero cooking cordobés classics from a kitchen open to the room.

Puerta Sevilla ★ 4.3

Andalusian · €€€

san-basilio · Calle Postrera 51, 14004 Córdoba

Puerta Sevilla fills a 200-year-old San Basilio house in Córdoba, five private rooms and a planted patio serving arroz del señorito and hake costrón.

Ermita de la Candelaria ★ 4.4

Andalusian · €€€

centro · Calle Candelaria 2, 14002 Córdoba

Ermita de la Candelaria cooks inside a converted hermitage in Córdoba, almond-sauce meatballs and honeyed aubergine under a Sol from the Repsol guide.

La Taberna de Trasmallo ★ 4.2

Andalusian · €€

centro · Avenida Doctor Fleming 23, 14004 Córdoba

La Taberna de Trasmallo runs to 01:00 on Friday and Saturday in Córdoba, still pouring fino en rama and serving flamenquín when the tabernas have shut.

Astoria Casa Matías ★ 4.3

Andalusian · €€

poniente · Calle el Nogal 16, 14006 Córdoba

Astoria Casa Matías keeps its kitchen going to 01:00 from Wednesday to Saturday in Córdoba, spoon stews and dehesa meat long after the centre has closed.

La Taberna del Río ★ 4.0

Andalusian · €€

ribera · Calle Enrique Romero de Torres 7, 14002 Córdoba

La Taberna del Río serves until midnight every day by Córdoba's Paseo de la Ribera, one of few kitchens here that never breaks for the afternoon.

Taberna La Montillana ★ 4.4

Andalusian · €€

centro · Calle San Álvaro 5, 14003 Córdoba

Taberna La Montillana has stood beside San Miguel in Córdoba since 1948 and makes almost no concessions to the tourist trade a few streets south.

Taberna Coto ★ 4.2

Andalusian · €

centro · Plaza de San Miguel, Centro, 14002 Córdoba

Taberna Coto has worked Córdoba since 1972 and moved recently to Plaza de San Miguel, in the shadow of a more famous neighbour and publishing no hours.

Taberna Regina ★ 4.1

Andalusian · €

santa-marina · Plaza de Regina, 14002 Córdoba

Taberna Regina has held its corner of a quiet Córdoba plaza since 1904, off every standard walking route and open mainly for the midday service.

Taberna Góngora ★ 4.4

Andalusian · €

centro · Calle Conde de Torres Cabrera 4, 14001 Córdoba

Taberna Góngora is the family taberna on Conde de Torres Cabrera in Córdoba, adapting most of its carta for coeliacs on a separate chickpea-flour fryer.

Taberna San Miguel Casa El Pisto ★ 4.5

Andalusian · €€

centro · Plaza de San Miguel 1, 14002 Córdoba

Casa El Pisto has fed Plaza de San Miguel in Córdoba since 1880, a bullfighting taberna where a plate of pisto with a fried egg costs almost nothing.

Taberna Coto ★ 4.2

Andalusian · €

centro · Plaza de San Miguel, Centro, 14002 Córdoba

Taberna Coto has traded in Córdoba since 1972 and now sits on Plaza de San Miguel, serving lomo en manteca colorá that tourist kitchens have dropped.

Taberna Rafaé ★ 4.1

Andalusian · €

juderia · Calle Deanes 2, 14003 Córdoba

Taberna Rafaé has worked Calle Deanes in Córdoba's Judería since 1977, a bodega-taberna running more than eighty classic plates at taberna prices.

Taberna Regina ★ 4.1

Andalusian · €

santa-marina · Plaza de Regina, 14002 Córdoba

Taberna Regina opened on its small Córdoba plaza in 1904 and still serves albóndigas de la abuela and a flamenquín stuffed with rabo de toro.

Taberna Casa Luis ★ 4.1

Andalusian · €

san-lorenzo · Plaza de San Lorenzo 2, 14002 Córdoba

Taberna Casa Luis faces the rose window of San Lorenzo in Córdoba, a neighbourhood room built on pescaíto frito, callos and other home-kitchen plates.

Taberna La Montillana ★ 4.4

Andalusian · €€

centro · Calle San Álvaro 5, 14003 Córdoba

Taberna La Montillana has run beside San Miguel in Córdoba since 1948 and is one of the very few kitchens in the city still serving mazamorra.

Taberna El Abanico ★ 4.0

Andalusian · €

juderia · Calle Velázquez Bosco 7, 14003 Córdoba

Taberna El Abanico is the small flower-hung tapas room on Velázquez Bosco in Córdoba, a few metres north of the Mezquita and open seven days a week.

Taberna La Viuda ★ 4.3

Andalusian · €€

san-basilio · Calle San Basilio 52, 14004 Córdoba

Taberna La Viuda runs more than thirty tapas and raciones in San Basilio in Córdoba, including a flamenquín stuffed with cheese rather than ham.

Taberna Salinas ★ 4.6

Andalusian · €€

corredera · Calle Tundidores 3, 14002 Córdoba

Taberna Salinas serves salmorejo, flamenquín and fried aubergine off Córdoba's Corredera, in a barrel-lined room the Salinas family took on in 1924.