Private tour · 2 hours
Tapas Tour in Córdoba
Explore the city and taste the local food of Córdoba at the same time, learning the history and the emblematic places of the historical centre through gastronomy. Thre...
from€95 Check dates
What to order at Taberna La Montillana
- Must order
- Mazamorra, the white almond soup that came before salmorejo.
- The dish to know
- Mazamorra
- Editor tip
- The operator writes its closing time as until close rather than a clock hour, so late arrivals are a gamble.
CuisineAndalusian
Price€€€€
NeighborhoodCentro
HoursMon-Thu 13:00-18:00, 20:00 until close; Fri-Sun 13:00 until close
Phone+34 957 479 518
The dishMazamorra
Last verified
Book food experiences in Córdoba
Guided tour · 2h 30m
Cordoba: Tapas Bars Tour With Local Guide
Join a local guide on a tapas bar tour in Cordoba. Savor the best local wines and pair them with traditional food.
from€170 Check dates
1 hour
Cordoba wine & cordoba groceries tasting
Discover all the products that Cordoba can offer to you in an amazing tasting that will blow up your palate.
from€98 Check dates
Location
Address: Calle San Álvaro 5, 14003 Córdoba
Also in centro
Taberna Góngora ★ 4.4
Taberna Góngora is the family taberna on Conde de Torres Cabrera in Córdoba, adapting most of its carta for coeliacs on a separate chickpea-flour fryer.
OrderRabo de toro, then boquerones, both at taberna prices.
TipIt closes Tuesday and Sunday, an awkward pair that catches out anyone planning a long weekend.
Taberna San Miguel Casa El Pisto ★ 4.5
Casa El Pisto has fed Plaza de San Miguel in Córdoba since 1880, a bullfighting taberna where a plate of pisto with a fried egg costs almost nothing.
OrderPisto casero con huevo, then the ensaladilla rusa.
TipThe operator publishes lunchtime hours only, so treat this as a midday stop rather than dinner.
More budget eats in Córdoba
Taberna El Abanico ★ 4.0
Taberna El Abanico is the small flower-hung tapas room on Velázquez Bosco in Córdoba, a few metres north of the Mezquita and open seven days a week.
OrderAsk the counter what came in that morning; the carta is short and changes.
TipThe operator runs three sites; Velázquez Bosco 7 is the original Mezquita branch, not the Ribera one.
Taberna La Viuda ★ 4.3
Taberna La Viuda runs more than thirty tapas and raciones in San Basilio in Córdoba, including a flamenquín stuffed with cheese rather than ham.
OrderThe flamenquín de queso, the house rewrite of the city's fried classic.
TipIt opens all seven days with a full split service, rare in a barrio where most rooms take a day off.
Taberna Salinas ★ 4.6
Taberna Salinas serves salmorejo, flamenquín and fried aubergine off Córdoba's Corredera, in a barrel-lined room the Salinas family took on in 1924.
OrderSalmorejo, then flamenquines de jamón serrano.
TipAn earlier tavern stood here from 1879; the Salinas family business itself dates from 1924.
El Astronauta ★ 4.1
El Astronauta cooks mezze and a full plant-based section in central Córdoba, a vegan moussaka and vegan burger alongside the standard carta.
OrderThe vegan moussaka, or the mezze spread if there are several of you.
TipThe operator publishes no hours, though the Córdoba directories agree it shuts on Sunday, so phone ahead before building a plan.
Taberna Góngora ★ 4.4
Taberna Góngora is the family taberna on Conde de Torres Cabrera in Córdoba, adapting most of its carta for coeliacs on a separate chickpea-flour fryer.
OrderRabo de toro, then boquerones, both at taberna prices.
TipIt closes Tuesday and Sunday, an awkward pair that catches out anyone planning a long weekend.
Taberna San Miguel Casa El Pisto ★ 4.5
Casa El Pisto has fed Plaza de San Miguel in Córdoba since 1880, a bullfighting taberna where a plate of pisto with a fried egg costs almost nothing.
OrderPisto casero con huevo, then the ensaladilla rusa.
TipThe operator publishes lunchtime hours only, so treat this as a midday stop rather than dinner.