Private tour · 2 hours
Tapas Tour in Córdoba
Explore the city and taste the local food of Córdoba at the same time, learning the history and the emblematic places of the historical centre through gastronomy. Thre...
from€95 Check dates
What to order at Bodegas Campos
- Must order
- Rabo de toro, the dish the house has cooked for over a century.
- Signature dishes
- Rabo de toro, Salmorejo, Flamenquín
- Editor tip
- Ask to walk through the barrel rooms before you sit; the signed butts are a century of visiting names.
CuisineAndalusian
Price€€€€
NeighborhoodRibera
HoursDaily 13:30-16:00, 20:00-23:00
Phone+34 957 497 500
Last verified
Book food experiences in Córdoba
Guided tour · 2h 30m
Cordoba: Tapas Bars Tour With Local Guide
Join a local guide on a tapas bar tour in Cordoba. Savor the best local wines and pair them with traditional food.
from€170 Check dates
Guided tour · 1 minute
Tapas Tour Cordoba & Wine Experience with chef and sommelier
Unveiling the secrets of local gastronomy of Cordoba, with the local food expert, while you walk with us around the city. It is a personal shopper but for the bars and...
from€250 Check dates
Location
Address: Calle Lineros 32, 14002 Córdoba
Also in ribera
La Taberna del Río ★ 4.1
La Taberna del Río works a corner off Córdoba's Paseo de la Ribera, rotating art on the walls and a summer roof terrace above the Guadalquivir.
OrderThe rabo de toro risotto, the kitchen's own crossing of two traditions.
TipThe kitchen runs straight through from 13:00 to midnight, rare in a city that closes between services.
Amaltea ★ 4.1
Amaltea has cooked on Córdoba's Ronda de Isasa since 2000, a Mediterranean kitchen built on garden vegetables and Andalusian extra virgin olive oil.
OrderAsk what the vegetable dish of the day is; that is where the kitchen puts its effort.
TipIt runs separate vegetarian, vegan and gluten-free cartas alongside the main one, so say what you need when you sit.
More restaurants in Córdoba
Casa Pepe de la Judería ★ 4.4
Casa Pepe de la Judería has fed Córdoba since 1928, a taberna downstairs and a roof terrace upstairs that looks straight at the Mezquita tower.
OrderMazamorra, the almond-and-bread ancestor of salmorejo.
TipThe roof terrace is the reason to come, so ask for it when you book rather than taking a ground-floor table.
Casa Rubio ★ 4.2
Casa Rubio sits against the Puerta de Almodóvar gate in Córdoba, a 1920 taberna renamed in 1932 and now three floors deep with a wall-view terrace.
OrderBerenjenas con miel de caña, then the tortilla de rabo de toro.
TipIt closes Tuesday and Wednesday, which catches out visitors who assume a Judería taberna opens daily.
Casa Mazal ★ 4.2
Casa Mazal cooks the Sefarad and Al-Andalus traditions inside a fourteenth-century Judería house in Córdoba, with no pork anywhere on the carta.
OrderWhatever the kitchen is running from the Sephardic side of the carta.
TipIt closes on Wednesdays, and bookings run through a dedicated reservations line rather than the main house phone.
La Taberna del Río ★ 4.1
La Taberna del Río works a corner off Córdoba's Paseo de la Ribera, rotating art on the walls and a summer roof terrace above the Guadalquivir.
OrderThe rabo de toro risotto, the kitchen's own crossing of two traditions.
TipThe kitchen runs straight through from 13:00 to midnight, rare in a city that closes between services.
Astoria Casa Matías ★ 4.3
Astoria Casa Matías cooks spoon stews, dehesa meat and seasonal vegetables in Córdoba, well away from the Mezquita crowds on Calle el Nogal.
OrderWhichever guiso de cuchara is on; the stews are the reason locals drive here.
TipOnly Wednesday to Saturday runs past 18:30, so plan a dinner here midweek at your peril.
Amaltea ★ 4.1
Amaltea has cooked on Córdoba's Ronda de Isasa since 2000, a Mediterranean kitchen built on garden vegetables and Andalusian extra virgin olive oil.
OrderAsk what the vegetable dish of the day is; that is where the kitchen puts its effort.
TipIt runs separate vegetarian, vegan and gluten-free cartas alongside the main one, so say what you need when you sit.