Private tour · 2 hours
Tapas Tour in Córdoba
Explore the city and taste the local food of Córdoba at the same time, learning the history and the emblematic places of the historical centre through gastronomy. Thre...
from€95 Check dates
What to order at Barra y Mesa Taberna
- Must order
- Rabo de toro, cooked down until the meat leaves the bone on its own.
- Signature dishes
- Salmorejo, Flamenquín, Rabo de toro
- Editor tip
- It closes on Sunday and serves dinner Wednesday to Saturday only, and the room is small enough that a booking matters.
CuisineAndalusian
Price€€€€
NeighborhoodCentro
HoursMon-Tue 13:30-16:00; Wed-Sat 13:30-16:00, 21:00-23:30; Sun closed
Phone+34 857 806 984
Last verified
Book food experiences in Córdoba
Guided tour · 2h 30m
Cordoba: Tapas Bars Tour With Local Guide
Join a local guide on a tapas bar tour in Cordoba. Savor the best local wines and pair them with traditional food.
from€170 Check dates
Guided tour · 1 minute
Tapas Tour Cordoba & Wine Experience with chef and sommelier
Unveiling the secrets of local gastronomy of Cordoba, with the local food expert, while you walk with us around the city. It is a personal shopper but for the bars and...
from€250 Check dates
Location
Address: Calle Fray Luis de Granada 7, 14008 Córdoba
Also in centro
La Taberna de Almodóvar ★ 4.2
La Taberna de Almodóvar pours fino en rama over a wooden bar in central Córdoba, with salmorejo and flamenquín run as the everyday counter order.
OrderSalmorejo first, then the flamenquín, in that order and no other.
TipSunday is lunch only, and the kitchen shuts firmly at 16:30 before the evening service.
La Taberna de Trasmallo ★ 4.2
La Taberna de Trasmallo has worked Avenida Doctor Fleming in Córdoba since 2009, a wooden-bar room pouring fino en rama beside the city's standards.
OrderFlamenquín with a copa of fino en rama alongside.
TipIt runs straight through from midday, which makes it useful in the dead hours when tabernas shut.
Taberna San Miguel Casa El Pisto ★ 4.5
Casa El Pisto has stood on Plaza de San Miguel in Córdoba since 1880, a bullfighting taberna where the pisto with a fried egg is the house test.
OrderPisto casero con huevo, the plate that gave the taberna its nickname.
TipThe operator lists lunchtime hours only, so treat this as a midday stop rather than a dinner plan.
Taberna La Montillana ★ 4.4
Taberna La Montillana has traded on Calle San Álvaro in Córdoba since 1948, bull heads on the walls and Montilla-Moriles wines behind the bar.
OrderMazamorra, the almond purée that predates salmorejo in this city.
TipThe kitchen rotates a recommendation board, so read it before ordering off the printed carta.
More casual dining in Córdoba
La Taberna de Almodóvar ★ 4.2
La Taberna de Almodóvar pours fino en rama over a wooden bar in central Córdoba, with salmorejo and flamenquín run as the everyday counter order.
OrderSalmorejo first, then the flamenquín, in that order and no other.
TipSunday is lunch only, and the kitchen shuts firmly at 16:30 before the evening service.
La Taberna de Trasmallo ★ 4.2
La Taberna de Trasmallo has worked Avenida Doctor Fleming in Córdoba since 2009, a wooden-bar room pouring fino en rama beside the city's standards.
OrderFlamenquín with a copa of fino en rama alongside.
TipIt runs straight through from midday, which makes it useful in the dead hours when tabernas shut.
Taberna Salinas ★ 4.6
Taberna Salinas has run off Córdoba's Corredera since 1924, an azulejo bar backed by wine casks and a patio full of plants and old paintings.
OrderThe salmorejo, the version most cordobeses measure the others against.
TipIt shuts on Sunday and does no dinner on Saturday, which trips up weekend visitors constantly.
Taberna San Miguel Casa El Pisto ★ 4.5
Casa El Pisto has stood on Plaza de San Miguel in Córdoba since 1880, a bullfighting taberna where the pisto with a fried egg is the house test.
OrderPisto casero con huevo, the plate that gave the taberna its nickname.
TipThe operator lists lunchtime hours only, so treat this as a midday stop rather than a dinner plan.
Taberna La Montillana ★ 4.4
Taberna La Montillana has traded on Calle San Álvaro in Córdoba since 1948, bull heads on the walls and Montilla-Moriles wines behind the bar.
OrderMazamorra, the almond purée that predates salmorejo in this city.
TipThe kitchen rotates a recommendation board, so read it before ordering off the printed carta.
Taberna La Viuda ★ 4.3
Taberna La Viuda works the San Basilio side of Córdoba with more than thirty plates, cheese-stuffed flamenquín among them, and citrus-cured tuna.
OrderThe flamenquín de queso, the house rewrite of the city's fried classic.
TipSan Basilio wins most of the patio prizes in May, so book here well ahead during the festival.