Private tour · 2 hours
Tapas Tour in Córdoba
Explore the city and taste the local food of Córdoba at the same time, learning the history and the emblematic places of the historical centre through gastronomy. Thre...
from€95 Check dates
What to order at El Caballo Rojo
- Must order
- Whatever leans Mozarabic on the day's carta; this kitchen built its name on that revival.
- Signature dishes
- Cordovan classics, Mozarabic-inspired dishes
- Editor tip
- It is steps from the Patio de los Naranjos, so book ahead for lunch; the bar takes walk-ins that the dining rooms cannot.
CuisineAndalusian
Price€€€€
NeighborhoodJuderia
HoursDaily 13:00-16:00, 20:00-00:00
Phone+34 957 475 375
Last verified
Book food experiences in Córdoba
Guided tour · 2h 30m
Cordoba: Tapas Bars Tour With Local Guide
Join a local guide on a tapas bar tour in Cordoba. Savor the best local wines and pair them with traditional food.
from€170 Check dates
Guided tour · 1 minute
Tapas Tour Cordoba & Wine Experience with chef and sommelier
Unveiling the secrets of local gastronomy of Cordoba, with the local food expert, while you walk with us around the city. It is a personal shopper but for the bars and...
from€250 Check dates
Location
Address: Calle Cardenal Herrero 28, 14003 Córdoba
Also in juderia
Bodegas Mezquita Céspedes ★ 4.1
Bodegas Mezquita keeps its Céspedes kitchen open all day at the foot of the Mezquita, plating salmorejo, caliphal aubergines and Pedroches oxtail.
OrderBerenjenas califales, aubergines sauteed in Pedro Ximénez.
TipThe kitchen runs straight through from 12:30 to 23:30, which makes this the Judería fallback when everything else is between services.
Casa Palacio Bandolero ★ 4.0
Casa Palacio Bandolero fills a sixteenth-century palace facing the Mezquita, cooking white gazpacho, salmorejo and artichokes in Moriles wine.
OrderAlcachofas al Moriles, artichokes braised in the local wine.
TipThe two patios are the reason to come; on a summer night ask for the terrace beside the Mezquita entrance rather than an interior salon.
More restaurants in Córdoba
Bodegas Mezquita Céspedes ★ 4.1
Bodegas Mezquita keeps its Céspedes kitchen open all day at the foot of the Mezquita, plating salmorejo, caliphal aubergines and Pedroches oxtail.
OrderBerenjenas califales, aubergines sauteed in Pedro Ximénez.
TipThe kitchen runs straight through from 12:30 to 23:30, which makes this the Judería fallback when everything else is between services.
El Envero ★ 4.4
El Envero cooks contemporary seasonal food out on Calle Teruel with a wine list renewed as often as the menu, a locals' room away from the Judería.
OrderThe daily suggestions; the carta itself changes twice a year with the seasons.
TipIt sits in a residential quarter north of the centre, so pair it with an evening walk along the Vial Norte rather than the monument circuit.
Casa Palacio Bandolero ★ 4.0
Casa Palacio Bandolero fills a sixteenth-century palace facing the Mezquita, cooking white gazpacho, salmorejo and artichokes in Moriles wine.
OrderAlcachofas al Moriles, artichokes braised in the local wine.
TipThe two patios are the reason to come; on a summer night ask for the terrace beside the Mezquita entrance rather than an interior salon.
Terra Olea ★ 4.6
Terra Olea is chef Paco Villar's tasting-menu room in northwest Córdoba, three seasonal menus, Flos to Terra Olea, reading the province through its larder.
OrderCibarium, the middle menu, is the sensible first visit before committing to the full Terra Olea.
TipSole Torres runs the dining room; dinner is Friday and Saturday only, so any other day means the 14:00 lunch seating.
La Cazuela de la Espartería ★ 4.2
La Cazuela de la Espartería cooks taberna standards beside Plaza de la Corredera, salmorejo, flamenquín, pisto and rabo de toro across its salons.
OrderThe pisto, the vegetable stew that Córdoba's tabernas use to measure each other.
TipSunday is lunch only and Saturday dinner starts at 20:30, an hour later than on weekdays, so check the clock before you set out.
Mesón San Basilio ★ 4.1
Mesón San Basilio serves Córdoban home cooking around a patio in the Alcázar Viejo quarter, fried aubergines, salmorejo and rabo de toro leading.
OrderBerenjenas fritas first, then the rabo de toro.
TipIt sits in the patios district of San Basilio, so pair lunch here with the whitewashed courtyard streets rather than the Mezquita crowds.