La Taberna del Río is an andalusian late-night spot in Ribera, Córdoba.
Editorially verified August 3, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: The rabo de toro risotto, ordered late with a glass of red.
Tip: It runs straight through from 13:00, so it also covers the dead hours other kitchens miss.
Address: Calle Enrique Romero de Torres 7, 14002 Córdoba
Sojo Ribera runs latest of anywhere in Córdoba, a mixology room and river terrace on the Paseo de la Ribera that holds on until 04:00 at weekends.
Try: Bar snacks
Order: A house cocktail on the terrace before the room turns into a club.
Tip: Closed Sunday to Tuesday, and the summer schedule starts later than the winter one.
Sojo Ribera runs latest of anywhere in Córdoba, a mixology room and river terrace on the Paseo de la Ribera that holds on until 04:00 at weekends.
Try: Bar snacks
Order: A house cocktail on the terrace before the room turns into a club.
Tip: Closed Sunday to Tuesday, and the summer schedule starts later than the winter one.
Cervezas Califa keeps its taproom pouring until 01:30 on Friday and Saturday in central Córdoba, the full house range on tap after the tabernas have shut.
Try: Tapas alongside the taps
Order: The Punch IPA, or the Barley Wine if you are staying put.
Tip: Weeknights it shuts at midnight, so the late window is Friday and Saturday only.
La Bicicleta holds on until 01:00 every night of the week by the Mezquita in Córdoba, which in this quarter counts as staying open very late indeed.
Try: Snacks and homemade cake
Order: A beer and a slice of whatever cake is left on the counter.
Tip: The one dependable midnight option within walking distance of the Judería hotels.
La Taberna de Trasmallo runs to 01:00 on Friday and Saturday in Córdoba, still pouring fino en rama and serving flamenquín when the tabernas have shut.
Try: Salmorejo, flamenquín, rabo de toro
Order: Flamenquín with a copa of fino en rama, late.
Tip: Closed Monday and Tuesday, and on Sunday it finishes at 18:00 rather than running into the night.
Astoria Casa Matías keeps its kitchen going to 01:00 from Wednesday to Saturday in Córdoba, spoon stews and dehesa meat long after the centre has closed.
Try: Guisos de cuchara, dehesa meat
Order: Whichever guiso de cuchara is left on the board at midnight.
Tip: Monday, Tuesday and Sunday it stops at 18:30, so the late window is Wednesday to Saturday.
