Private tour · 2 hours
Tapas Tour in Córdoba
Explore the city and taste the local food of Córdoba at the same time, learning the history and the emblematic places of the historical centre through gastronomy. Thre...
from€95 Check dates
What to order at Taberna Góngora
- Must order
- Rabo de toro, then boquerones, both at taberna prices.
- The dish to know
- Rabo de toro and boquerones
- Editor tip
- It closes Tuesday and Sunday, an awkward pair that catches out anyone planning a long weekend.
CuisineAndalusian
Price€€€€
NeighborhoodCentro
HoursMon 13:00-16:00, 20:00-23:30; Wed-Sat 13:00-16:00, 20:00-23:30; Tue and Sun closed
Phone+34 957 490 362
The dishRabo de toro and boquerones
Last verified
Book food experiences in Córdoba
Guided tour · 2h 30m
Cordoba: Tapas Bars Tour With Local Guide
Join a local guide on a tapas bar tour in Cordoba. Savor the best local wines and pair them with traditional food.
from€170 Check dates
Guided tour · 1 minute
Tapas Tour Cordoba & Wine Experience with chef and sommelier
Unveiling the secrets of local gastronomy of Cordoba, with the local food expert, while you walk with us around the city. It is a personal shopper but for the bars and...
from€250 Check dates
Location
Address: Calle Conde de Torres Cabrera 4, 14001 Córdoba
More restaurants in Córdoba
El Astronauta ★ 4.1
El Astronauta cooks mezze and a full plant-based section in central Córdoba, a vegan moussaka and vegan burger alongside the standard carta.
OrderThe vegan moussaka, or the mezze spread if there are several of you.
TipThe operator publishes no hours, though the Córdoba directories agree it shuts on Sunday, so phone ahead before building a plan.
Sojo Ribera ★ 4.4
Sojo Ribera runs latest of anywhere in Córdoba, a mixology room and river terrace on the Paseo de la Ribera that holds on until 04:00 at weekends.
OrderA house cocktail on the terrace before the room turns into a club.
TipClosed Sunday to Tuesday, and the summer schedule starts later than the winter one.
Bodegas Campos ★ 4.5
Bodegas Campos has poured in Córdoba since 1908, a warren of patios and barrel-signed rooms off Calle Lineros serving rabo de toro and salmorejo.
OrderRabo de toro, the dish the house has cooked for over a century.
TipAsk to walk through the barrel rooms before you sit; the signed butts are a century of visiting names.
Casa Pepe de la Judería ★ 4.4
Casa Pepe de la Judería has fed Córdoba since 1928, a taberna downstairs and a roof terrace upstairs that looks straight at the Mezquita tower.
OrderMazamorra, the almond-and-bread ancestor of salmorejo.
TipThe roof terrace is the reason to come, so ask for it when you book rather than taking a ground-floor table.
Casa Rubio ★ 4.2
Casa Rubio sits against the Puerta de Almodóvar gate in Córdoba, a 1920 taberna renamed in 1932 and now three floors deep with a wall-view terrace.
OrderBerenjenas con miel de caña, then the tortilla de rabo de toro.
TipIt closes Tuesday and Wednesday, which catches out visitors who assume a Judería taberna opens daily.
Casa Mazal ★ 4.2
Casa Mazal cooks the Sefarad and Al-Andalus traditions inside a fourteenth-century Judería house in Córdoba, with no pork anywhere on the carta.
OrderWhatever the kitchen is running from the Sephardic side of the carta.
TipIt closes on Wednesdays, and bookings run through a dedicated reservations line rather than the main house phone.