Private tour · 2 hours
Tapas Tour in Córdoba
Explore the city and taste the local food of Córdoba at the same time, learning the history and the emblematic places of the historical centre through gastronomy. Thre...
from€95 Check dates
What to order at La Taberna de Trasmallo
- Must order
- Flamenquín with a copa of fino en rama alongside.
- Signature dishes
- Salmorejo, Flamenquín, Rabo de toro
- Editor tip
- It runs straight through from midday, which makes it useful in the dead hours when tabernas shut.
CuisineAndalusian
Price€€€€
NeighborhoodCentro
HoursWed-Thu 12:00-24:00; Fri-Sat 12:00-01:00; Sun 12:00-18:00; Mon-Tue closed
Phone+34 697 290 377
Last verified
Book food experiences in Córdoba
Guided tour · 2h 30m
Cordoba: Tapas Bars Tour With Local Guide
Join a local guide on a tapas bar tour in Cordoba. Savor the best local wines and pair them with traditional food.
from€170 Check dates
Guided tour · 1 minute
Tapas Tour Cordoba & Wine Experience with chef and sommelier
Unveiling the secrets of local gastronomy of Cordoba, with the local food expert, while you walk with us around the city. It is a personal shopper but for the bars and...
from€250 Check dates
Location
Address: Avenida Doctor Fleming 23, 14004 Córdoba
Also in centro
Taberna San Miguel Casa El Pisto ★ 4.5
Casa El Pisto has stood on Plaza de San Miguel in Córdoba since 1880, a bullfighting taberna where the pisto with a fried egg is the house test.
OrderPisto casero con huevo, the plate that gave the taberna its nickname.
TipThe operator lists lunchtime hours only, so treat this as a midday stop rather than a dinner plan.
Taberna La Montillana ★ 4.4
Taberna La Montillana has traded on Calle San Álvaro in Córdoba since 1948, bull heads on the walls and Montilla-Moriles wines behind the bar.
OrderMazamorra, the almond purée that predates salmorejo in this city.
TipThe kitchen rotates a recommendation board, so read it before ordering off the printed carta.
Taberna La Fuenseca ★ 4.2
Taberna La Fuenseca sits on Calle Juan Rufo in Córdoba, a wooden-bar house on the city's historic-taberna register pouring fino en rama by the copa.
OrderFino en rama, poured cold, with whatever is on the tapa board.
TipThe kitchen stops at 23:00 and the place shuts Mondays, so it is an early-evening rather than late stop.
More casual dining in Córdoba
Taberna Salinas ★ 4.6
Taberna Salinas has run off Córdoba's Corredera since 1924, an azulejo bar backed by wine casks and a patio full of plants and old paintings.
OrderThe salmorejo, the version most cordobeses measure the others against.
TipIt shuts on Sunday and does no dinner on Saturday, which trips up weekend visitors constantly.
Taberna San Miguel Casa El Pisto ★ 4.5
Casa El Pisto has stood on Plaza de San Miguel in Córdoba since 1880, a bullfighting taberna where the pisto with a fried egg is the house test.
OrderPisto casero con huevo, the plate that gave the taberna its nickname.
TipThe operator lists lunchtime hours only, so treat this as a midday stop rather than a dinner plan.
Taberna La Montillana ★ 4.4
Taberna La Montillana has traded on Calle San Álvaro in Córdoba since 1948, bull heads on the walls and Montilla-Moriles wines behind the bar.
OrderMazamorra, the almond purée that predates salmorejo in this city.
TipThe kitchen rotates a recommendation board, so read it before ordering off the printed carta.
Taberna La Viuda ★ 4.3
Taberna La Viuda works the San Basilio side of Córdoba with more than thirty plates, cheese-stuffed flamenquín among them, and citrus-cured tuna.
OrderThe flamenquín de queso, the house rewrite of the city's fried classic.
TipSan Basilio wins most of the patio prizes in May, so book here well ahead during the festival.
Sociedad de Plateros San Francisco ★ 4.4
The Plateros silversmiths' guild still runs this Córdoba taberna on Calle San Francisco, thick white walls set around a patio under a skylight.
OrderA copa of the house Oro Viejo with whatever tapa the bar suggests.
TipThe staff swap every round plate on the table for a square one when a coeliac sits down.
Taberna La Fuenseca ★ 4.2
Taberna La Fuenseca sits on Calle Juan Rufo in Córdoba, a wooden-bar house on the city's historic-taberna register pouring fino en rama by the copa.
OrderFino en rama, poured cold, with whatever is on the tapa board.
TipThe kitchen stops at 23:00 and the place shuts Mondays, so it is an early-evening rather than late stop.