
Private tour · 2 hours
Tapas Tour in Córdoba
Explore the city and taste the local food of Córdoba at the same time, learning the history and the emblematic places of the historical centre through gastronomy. Thre...
Taberna El Abanico is an andalusian budget eat in Juderia, Córdoba.
Editorially verified August 3, 2026 by Elliot Marsh, TableJourney editor. Source.

Private tour · 2 hours
Explore the city and taste the local food of Córdoba at the same time, learning the history and the emblematic places of the historical centre through gastronomy. Thre...

Guided tour · 2h 30m
Join a local guide on a tapas bar tour in Cordoba. Savor the best local wines and pair them with traditional food.

1 hour
Discover all the products that Cordoba can offer to you in an amazing tasting that will blow up your palate.
Address: Calle Velázquez Bosco 7, 14003 Córdoba
Taberna La Viuda runs more than thirty tapas and raciones in San Basilio in Córdoba, including a flamenquín stuffed with cheese rather than ham.
OrderThe flamenquín de queso, the house rewrite of the city's fried classic.
TipIt opens all seven days with a full split service, rare in a barrio where most rooms take a day off.
Taberna Salinas serves salmorejo, flamenquín and fried aubergine off Córdoba's Corredera, in a barrel-lined room the Salinas family took on in 1924.
OrderSalmorejo, then flamenquines de jamón serrano.
TipAn earlier tavern stood here from 1879; the Salinas family business itself dates from 1924.
El Astronauta cooks mezze and a full plant-based section in central Córdoba, a vegan moussaka and vegan burger alongside the standard carta.
OrderThe vegan moussaka, or the mezze spread if there are several of you.
TipThe operator publishes no hours, though the Córdoba directories agree it shuts on Sunday, so phone ahead before building a plan.
Taberna Góngora is the family taberna on Conde de Torres Cabrera in Córdoba, adapting most of its carta for coeliacs on a separate chickpea-flour fryer.
OrderRabo de toro, then boquerones, both at taberna prices.
TipIt closes Tuesday and Sunday, an awkward pair that catches out anyone planning a long weekend.
Casa El Pisto has fed Plaza de San Miguel in Córdoba since 1880, a bullfighting taberna where a plate of pisto with a fried egg costs almost nothing.
OrderPisto casero con huevo, then the ensaladilla rusa.
TipThe operator publishes lunchtime hours only, so treat this as a midday stop rather than dinner.
Taberna Coto has traded in Córdoba since 1972 and now sits on Plaza de San Miguel, serving lomo en manteca colorá that tourist kitchens have dropped.
OrderLomo en manteca colorá, then berenjenas con miel de caña.
TipIt publishes no hours anywhere and closes Tuesdays, so phone before you build a plan around it.