A guide to andalusian restaurants worth a trip, by city. We list operators, signature dishes, and the rooms locals book first.

Andalusian in Seville

Manolo Leon ★ 4.5

Andalusian€€€san-bernardo

Manolo Leon on Calle Guadalquivir in Seville is the Manolo Leon family's flagship since 1995, with an Andalusian carte built on Iberico pork.

Signature: Solomillo iberico, Pescaito frito, Salmorejo

Order: The solomillo iberico over potato puree and the pescaito frito mixed plate.

Tip: Open daily 13:00-16:30 and 20:30-24:00. The Guadalquivir location is the larger room; reserve the patio for Sunday lunch.

Calle Guadalquivir 8, 41011 Sevilla Book →

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