Private tour · 2 hours
Tapas Tour in Córdoba
Explore the city and taste the local food of Córdoba at the same time, learning the history and the emblematic places of the historical centre through gastronomy. Thre...
from€95 Check dates
What to order at Taberna Casa Luis
- Must order
- Pescaíto frito, the plate the barrio has always come here to eat.
- The dish to know
- Pescaíto frito
- Editor tip
- No hours are published anywhere, so treat an evening visit as a gamble unless you phone first.
CuisineAndalusian
Price€€€€
NeighborhoodSan Lorenzo
Phone+34 957 487 139
The dishPescaíto frito
Last verified
Book food experiences in Córdoba
Guided tour · 2h 30m
Cordoba: Tapas Bars Tour With Local Guide
Join a local guide on a tapas bar tour in Cordoba. Savor the best local wines and pair them with traditional food.
from€170 Check dates
1 hour
Cordoba wine & cordoba groceries tasting
Discover all the products that Cordoba can offer to you in an amazing tasting that will blow up your palate.
from€98 Check dates
Location
Address: Plaza de San Lorenzo 2, 14002 Córdoba
More budget eats in Córdoba
Taberna La Montillana ★ 4.4
Taberna La Montillana has run beside San Miguel in Córdoba since 1948 and is one of the very few kitchens in the city still serving mazamorra.
OrderMazamorra, the white almond soup that came before salmorejo.
TipThe operator writes its closing time as until close rather than a clock hour, so late arrivals are a gamble.
Taberna El Abanico ★ 4.0
Taberna El Abanico is the small flower-hung tapas room on Velázquez Bosco in Córdoba, a few metres north of the Mezquita and open seven days a week.
OrderAsk the counter what came in that morning; the carta is short and changes.
TipThe operator runs three sites; Velázquez Bosco 7 is the original Mezquita branch, not the Ribera one.
Taberna La Viuda ★ 4.3
Taberna La Viuda runs more than thirty tapas and raciones in San Basilio in Córdoba, including a flamenquín stuffed with cheese rather than ham.
OrderThe flamenquín de queso, the house rewrite of the city's fried classic.
TipIt opens all seven days with a full split service, rare in a barrio where most rooms take a day off.
Taberna Salinas ★ 4.6
Taberna Salinas serves salmorejo, flamenquín and fried aubergine off Córdoba's Corredera, in a barrel-lined room the Salinas family took on in 1924.
OrderSalmorejo, then flamenquines de jamón serrano.
TipAn earlier tavern stood here from 1879; the Salinas family business itself dates from 1924.
El Astronauta ★ 4.1
El Astronauta cooks mezze and a full plant-based section in central Córdoba, a vegan moussaka and vegan burger alongside the standard carta.
OrderThe vegan moussaka, or the mezze spread if there are several of you.
TipThe operator publishes no hours, though the Córdoba directories agree it shuts on Sunday, so phone ahead before building a plan.
Taberna Góngora ★ 4.4
Taberna Góngora is the family taberna on Conde de Torres Cabrera in Córdoba, adapting most of its carta for coeliacs on a separate chickpea-flour fryer.
OrderRabo de toro, then boquerones, both at taberna prices.
TipIt closes Tuesday and Sunday, an awkward pair that catches out anyone planning a long weekend.