Taberna Salinas is an andalusian restaurant in Corredera, Córdoba.
Editorially verified August 3, 2026 by Elliot Marsh, TableJourney editor. Source.
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Unveiling the secrets of local gastronomy of Cordoba, with the local food expert, while you walk with us around the city. It is a personal shopper but for the bars and...
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Guided tour · 1.5 hours
Enjoy 4 Montilla-Moriles wines, learn about their production, traditional aging systems, and unique cultural identity and taste 3 high-quality tapas, carefully selecte...
Address: Calle Tundidores 3, 14002 Córdoba
Casa El Pisto has stood on Plaza de San Miguel in Córdoba since 1880, a bullfighting taberna where the pisto with a fried egg is the house test.
OrderPisto casero con huevo, the plate that gave the taberna its nickname.
TipThe operator lists lunchtime hours only, so treat this as a midday stop rather than a dinner plan.
Taberna La Montillana has traded on Calle San Álvaro in Córdoba since 1948, bull heads on the walls and Montilla-Moriles wines behind the bar.
OrderMazamorra, the almond purée that predates salmorejo in this city.
TipThe kitchen rotates a recommendation board, so read it before ordering off the printed carta.
Taberna La Viuda works the San Basilio side of Córdoba with more than thirty plates, cheese-stuffed flamenquín among them, and citrus-cured tuna.
OrderThe flamenquín de queso, the house rewrite of the city's fried classic.
TipSan Basilio wins most of the patio prizes in May, so book here well ahead during the festival.
The Plateros silversmiths' guild still runs this Córdoba taberna on Calle San Francisco, thick white walls set around a patio under a skylight.
OrderA copa of the house Oro Viejo with whatever tapa the bar suggests.
TipThe staff swap every round plate on the table for a square one when a coeliac sits down.
Taberna La Fuenseca sits on Calle Juan Rufo in Córdoba, a wooden-bar house on the city's historic-taberna register pouring fino en rama by the copa.
OrderFino en rama, poured cold, with whatever is on the tapa board.
TipThe kitchen stops at 23:00 and the place shuts Mondays, so it is an early-evening rather than late stop.
Taberna Regina keeps a corner of Plaza de Regina in Córdoba, one of the houses on the city's historic-taberna register, pouring Montilla-Moriles.
OrderAn amontillado with a plate of whatever the bar is frying.
TipThe midday service runs Wednesday to Sunday and the only dinner sittings are Friday and Saturday, so plan an evening visit for the weekend.
