Private tour · 2 hours
Tapas Tour in Córdoba
Explore the city and taste the local food of Córdoba at the same time, learning the history and the emblematic places of the historical centre through gastronomy. Thre...
from€95 Check dates
What to order at Taberna Coto
- Must order
- Lomo en manteca colorá, then berenjenas con miel de caña.
- The dish to know
- Lomo en manteca colorá
- Editor tip
- It publishes no hours anywhere and closes Tuesdays, so phone before you build a plan around it.
CuisineAndalusian
Price€€€€
NeighborhoodCentro
Phone+34 657 256 954
The dishLomo en manteca colorá
Last verified
Book food experiences in Córdoba
Guided tour · 2h 30m
Cordoba: Tapas Bars Tour With Local Guide
Join a local guide on a tapas bar tour in Cordoba. Savor the best local wines and pair them with traditional food.
from€170 Check dates
1 hour
Cordoba wine & cordoba groceries tasting
Discover all the products that Cordoba can offer to you in an amazing tasting that will blow up your palate.
from€98 Check dates
Location
Address: Plaza de San Miguel, Centro, 14002 Córdoba
Also in centro
Taberna La Montillana ★ 4.4
Taberna La Montillana has run beside San Miguel in Córdoba since 1948 and is one of the very few kitchens in the city still serving mazamorra.
OrderMazamorra, the white almond soup that came before salmorejo.
TipThe operator writes its closing time as until close rather than a clock hour, so late arrivals are a gamble.
More budget eats in Córdoba
Taberna Rafaé ★ 4.1
Taberna Rafaé has worked Calle Deanes in Córdoba's Judería since 1977, a bodega-taberna running more than eighty classic plates at taberna prices.
OrderWhatever the bodega board recommends; the carta runs past eighty plates.
TipIt advertises itself as open every day but publishes no clock times, so call ahead in low season.
Taberna Regina ★ 4.1
Taberna Regina opened on its small Córdoba plaza in 1904 and still serves albóndigas de la abuela and a flamenquín stuffed with rabo de toro.
OrderAlbóndigas de la abuela, then the rabo de toro flamenquín.
TipIt shuts Monday and Tuesday and serves dinner on Friday and Saturday only, so a midweek evening walk-in finds the door closed.
Taberna Casa Luis ★ 4.1
Taberna Casa Luis faces the rose window of San Lorenzo in Córdoba, a neighbourhood room built on pescaíto frito, callos and other home-kitchen plates.
OrderPescaíto frito, the plate the barrio has always come here to eat.
TipNo hours are published anywhere, so treat an evening visit as a gamble unless you phone first.
Taberna La Montillana ★ 4.4
Taberna La Montillana has run beside San Miguel in Córdoba since 1948 and is one of the very few kitchens in the city still serving mazamorra.
OrderMazamorra, the white almond soup that came before salmorejo.
TipThe operator writes its closing time as until close rather than a clock hour, so late arrivals are a gamble.
Taberna El Abanico ★ 4.0
Taberna El Abanico is the small flower-hung tapas room on Velázquez Bosco in Córdoba, a few metres north of the Mezquita and open seven days a week.
OrderAsk the counter what came in that morning; the carta is short and changes.
TipThe operator runs three sites; Velázquez Bosco 7 is the original Mezquita branch, not the Ribera one.
Taberna La Viuda ★ 4.3
Taberna La Viuda runs more than thirty tapas and raciones in San Basilio in Córdoba, including a flamenquín stuffed with cheese rather than ham.
OrderThe flamenquín de queso, the house rewrite of the city's fried classic.
TipIt opens all seven days with a full split service, rare in a barrio where most rooms take a day off.