Taberna La Viuda is an andalusian restaurant in San Basilio, Córdoba.
Editorially verified August 3, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Flamenquín de queso La Viuda, Atún marinado en cítricos
Must order: The flamenquín de queso, the house rewrite of the city's fried classic.
Tip: San Basilio wins most of the patio prizes in May, so book here well ahead during the festival.
Address: Calle San Basilio 52, 14004 Córdoba
The Plateros silversmiths' guild still runs this Córdoba taberna on Calle San Francisco, thick white walls set around a patio under a skylight.
Signature: Montilla-Moriles by the glass, Cordobés tapas
Order: A copa of the house Oro Viejo with whatever tapa the bar suggests.
Tip: The staff swap every round plate on the table for a square one when a coeliac sits down.
Taberna La Fuenseca sits on Calle Juan Rufo in Córdoba, a wooden-bar house on the city's historic-taberna register pouring fino en rama by the copa.
Signature: Fino en rama, Cordobés tapas
Order: Fino en rama, poured cold, with whatever is on the tapa board.
Tip: The kitchen stops at 23:00 and the place shuts Mondays, so it is an early-evening rather than late stop.
Taberna Regina keeps a corner of Plaza de Regina in Córdoba, one of the houses on the city's historic-taberna register, pouring Montilla-Moriles.
Signature: Montilla-Moriles generosos, Cordobés tapas
Order: An amontillado with a plate of whatever the bar is frying.
Tip: The midday service runs Wednesday to Sunday and the only dinner sittings are Friday and Saturday, so plan an evening visit for the weekend.
Barra y Mesa is a small wooden-counter taberna in central Córdoba pouring Montilla-Moriles beside salmorejo, flamenquín and slow-cooked rabo de toro.
Signature: Salmorejo, Flamenquín, Rabo de toro
Order: Rabo de toro, cooked down until the meat leaves the bone on its own.
Tip: It closes on Sunday and serves dinner Wednesday to Saturday only, and the room is small enough that a booking matters.
La Taberna de Almodóvar pours fino en rama over a wooden bar in central Córdoba, with salmorejo and flamenquín run as the everyday counter order.
Signature: Salmorejo, Flamenquín
Order: Salmorejo first, then the flamenquín, in that order and no other.
Tip: Sunday is lunch only, and the kitchen shuts firmly at 16:30 before the evening service.
La Taberna de Trasmallo has worked Avenida Doctor Fleming in Córdoba since 2009, a wooden-bar room pouring fino en rama beside the city's standards.
Signature: Salmorejo, Flamenquín, Rabo de toro
Order: Flamenquín with a copa of fino en rama alongside.
Tip: It runs straight through from midday, which makes it useful in the dead hours when tabernas shut.
