Private tour · 2 hours
Tapas Tour in Córdoba
Explore the city and taste the local food of Córdoba at the same time, learning the history and the emblematic places of the historical centre through gastronomy. Thre...
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What to order at Taberna Góngora
- Must order
- Rabo de toro, then boquerones, both at taberna prices.
- The dish to know
- Rabo de toro and boquerones
- Editor tip
- It closes Tuesday and Sunday, an awkward pair that catches out anyone planning a long weekend.
CuisineAndalusian
Price€€€€
NeighborhoodCentro
HoursMon 13:00-16:00, 20:00-23:30; Wed-Sat 13:00-16:00, 20:00-23:30; Tue and Sun closed
Phone+34 957 490 362
The dishRabo de toro and boquerones
Last verified
Book food experiences in Córdoba
Guided tour · 2h 30m
Cordoba: Tapas Bars Tour With Local Guide
Join a local guide on a tapas bar tour in Cordoba. Savor the best local wines and pair them with traditional food.
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1 hour
Cordoba wine & cordoba groceries tasting
Discover all the products that Cordoba can offer to you in an amazing tasting that will blow up your palate.
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Location
Address: Calle Conde de Torres Cabrera 4, 14001 Córdoba
Also in centro
Taberna San Miguel Casa El Pisto ★ 4.5
Casa El Pisto has fed Plaza de San Miguel in Córdoba since 1880, a bullfighting taberna where a plate of pisto with a fried egg costs almost nothing.
OrderPisto casero con huevo, then the ensaladilla rusa.
TipThe operator publishes lunchtime hours only, so treat this as a midday stop rather than dinner.
Taberna Coto ★ 4.2
Taberna Coto has traded in Córdoba since 1972 and now sits on Plaza de San Miguel, serving lomo en manteca colorá that tourist kitchens have dropped.
OrderLomo en manteca colorá, then berenjenas con miel de caña.
TipIt publishes no hours anywhere and closes Tuesdays, so phone before you build a plan around it.
Taberna La Montillana ★ 4.4
Taberna La Montillana has run beside San Miguel in Córdoba since 1948 and is one of the very few kitchens in the city still serving mazamorra.
OrderMazamorra, the white almond soup that came before salmorejo.
TipThe operator writes its closing time as until close rather than a clock hour, so late arrivals are a gamble.
More budget eats in Córdoba
Taberna San Miguel Casa El Pisto ★ 4.5
Casa El Pisto has fed Plaza de San Miguel in Córdoba since 1880, a bullfighting taberna where a plate of pisto with a fried egg costs almost nothing.
OrderPisto casero con huevo, then the ensaladilla rusa.
TipThe operator publishes lunchtime hours only, so treat this as a midday stop rather than dinner.
Taberna Coto ★ 4.2
Taberna Coto has traded in Córdoba since 1972 and now sits on Plaza de San Miguel, serving lomo en manteca colorá that tourist kitchens have dropped.
OrderLomo en manteca colorá, then berenjenas con miel de caña.
TipIt publishes no hours anywhere and closes Tuesdays, so phone before you build a plan around it.
Taberna Rafaé ★ 4.1
Taberna Rafaé has worked Calle Deanes in Córdoba's Judería since 1977, a bodega-taberna running more than eighty classic plates at taberna prices.
OrderWhatever the bodega board recommends; the carta runs past eighty plates.
TipIt advertises itself as open every day but publishes no clock times, so call ahead in low season.
Taberna Regina ★ 4.1
Taberna Regina opened on its small Córdoba plaza in 1904 and still serves albóndigas de la abuela and a flamenquín stuffed with rabo de toro.
OrderAlbóndigas de la abuela, then the rabo de toro flamenquín.
TipIt shuts Monday and Tuesday and serves dinner on Friday and Saturday only, so a midweek evening walk-in finds the door closed.
Taberna Casa Luis ★ 4.1
Taberna Casa Luis faces the rose window of San Lorenzo in Córdoba, a neighbourhood room built on pescaíto frito, callos and other home-kitchen plates.
OrderPescaíto frito, the plate the barrio has always come here to eat.
TipNo hours are published anywhere, so treat an evening visit as a gamble unless you phone first.
Taberna La Montillana ★ 4.4
Taberna La Montillana has run beside San Miguel in Córdoba since 1948 and is one of the very few kitchens in the city still serving mazamorra.
OrderMazamorra, the white almond soup that came before salmorejo.
TipThe operator writes its closing time as until close rather than a clock hour, so late arrivals are a gamble.