Private tour · 2 hours
Tapas Tour in Córdoba
Explore the city and taste the local food of Córdoba at the same time, learning the history and the emblematic places of the historical centre through gastronomy. Thre...
from€95 Check dates
What to order at Taberna La Viuda
- Must order
- The flamenquín de queso, the house rewrite of the city's fried classic.
- The dish to know
- Flamenquín de queso
- Editor tip
- It opens all seven days with a full split service, rare in a barrio where most rooms take a day off.
CuisineAndalusian
Price€€€€
NeighborhoodSan Basilio
HoursDaily 13:00-16:30, 20:00-23:30
Phone+34 957 296 905
The dishFlamenquín de queso
Last verified
Book food experiences in Córdoba
Guided tour · 2h 30m
Cordoba: Tapas Bars Tour With Local Guide
Join a local guide on a tapas bar tour in Cordoba. Savor the best local wines and pair them with traditional food.
from€170 Check dates
1 hour
Cordoba wine & cordoba groceries tasting
Discover all the products that Cordoba can offer to you in an amazing tasting that will blow up your palate.
from€98 Check dates
Location
Address: Calle San Basilio 52, 14004 Córdoba
More budget eats in Córdoba
Taberna Salinas ★ 4.6
Taberna Salinas serves salmorejo, flamenquín and fried aubergine off Córdoba's Corredera, in a barrel-lined room the Salinas family took on in 1924.
OrderSalmorejo, then flamenquines de jamón serrano.
TipAn earlier tavern stood here from 1879; the Salinas family business itself dates from 1924.
El Astronauta ★ 4.1
El Astronauta cooks mezze and a full plant-based section in central Córdoba, a vegan moussaka and vegan burger alongside the standard carta.
OrderThe vegan moussaka, or the mezze spread if there are several of you.
TipThe operator publishes no hours, though the Córdoba directories agree it shuts on Sunday, so phone ahead before building a plan.
Taberna Góngora ★ 4.4
Taberna Góngora is the family taberna on Conde de Torres Cabrera in Córdoba, adapting most of its carta for coeliacs on a separate chickpea-flour fryer.
OrderRabo de toro, then boquerones, both at taberna prices.
TipIt closes Tuesday and Sunday, an awkward pair that catches out anyone planning a long weekend.
Taberna San Miguel Casa El Pisto ★ 4.5
Casa El Pisto has fed Plaza de San Miguel in Córdoba since 1880, a bullfighting taberna where a plate of pisto with a fried egg costs almost nothing.
OrderPisto casero con huevo, then the ensaladilla rusa.
TipThe operator publishes lunchtime hours only, so treat this as a midday stop rather than dinner.
Taberna Coto ★ 4.2
Taberna Coto has traded in Córdoba since 1972 and now sits on Plaza de San Miguel, serving lomo en manteca colorá that tourist kitchens have dropped.
OrderLomo en manteca colorá, then berenjenas con miel de caña.
TipIt publishes no hours anywhere and closes Tuesdays, so phone before you build a plan around it.
Taberna Rafaé ★ 4.1
Taberna Rafaé has worked Calle Deanes in Córdoba's Judería since 1977, a bodega-taberna running more than eighty classic plates at taberna prices.
OrderWhatever the bodega board recommends; the carta runs past eighty plates.
TipIt advertises itself as open every day but publishes no clock times, so call ahead in low season.