Taberna La Viuda is an andalusian budget eat in San Basilio, Córdoba.
Editorially verified August 3, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: The flamenquín de queso, the house rewrite of the city's fried classic.
Tip: It opens all seven days with a full split service, rare in a barrio where most rooms take a day off.
Address: Calle San Basilio 52, 14004 Córdoba
Taberna Salinas serves salmorejo, flamenquín and fried aubergine off Córdoba's Corredera, in a barrel-lined room the Salinas family took on in 1924.
Try: Salmorejo and flamenquín
Order: Salmorejo, then flamenquines de jamón serrano.
Tip: An earlier tavern stood here from 1879; the Salinas family business itself dates from 1924.
El Astronauta cooks mezze and a full plant-based section in central Córdoba, a vegan moussaka and vegan burger alongside the standard carta.
Try: Vegan moussaka and mezze
Order: The vegan moussaka, or the mezze spread if there are several of you.
Tip: The operator publishes no hours, though the Córdoba directories agree it shuts on Sunday, so phone ahead before building a plan.
Taberna Góngora is the family taberna on Conde de Torres Cabrera in Córdoba, adapting most of its carta for coeliacs on a separate chickpea-flour fryer.
Try: Rabo de toro and boquerones
Order: Rabo de toro, then boquerones, both at taberna prices.
Tip: It closes Tuesday and Sunday, an awkward pair that catches out anyone planning a long weekend.
Casa El Pisto has fed Plaza de San Miguel in Córdoba since 1880, a bullfighting taberna where a plate of pisto with a fried egg costs almost nothing.
Try: Pisto casero con huevo
Order: Pisto casero con huevo, then the ensaladilla rusa.
Tip: The operator publishes lunchtime hours only, so treat this as a midday stop rather than dinner.
Taberna Coto has traded in Córdoba since 1972 and now sits on Plaza de San Miguel, serving lomo en manteca colorá that tourist kitchens have dropped.
Try: Lomo en manteca colorá
Order: Lomo en manteca colorá, then berenjenas con miel de caña.
Tip: It publishes no hours anywhere and closes Tuesdays, so phone before you build a plan around it.
Taberna Rafaé has worked Calle Deanes in Córdoba's Judería since 1977, a bodega-taberna running more than eighty classic plates at taberna prices.
Try: Classic Córdoba taberna plates
Order: Whatever the bodega board recommends; the carta runs past eighty plates.
Tip: It advertises itself as open every day but publishes no clock times, so call ahead in low season.
