Private tour · 2 hours
Tapas Tour in Córdoba
Explore the city and taste the local food of Córdoba at the same time, learning the history and the emblematic places of the historical centre through gastronomy. Thre...
from€95 Check dates
What to order at ReComiendo
- Must order
- The MeMoria tasting menu at €108, adding the Armonías Memento pairing for the full experience.
- Signature dishes
- ReCuerdos menu, MeMoria menu, NoStalgia menu
- Editor tip
- Reservation is compulsory and the kitchen runs long, so keep the whole evening free and book nothing afterwards.
CuisineAndalusian
Price€€€€
Tasting menu€98 to €140
NeighborhoodEl Brillante
HoursWed-Sat 13:45-18:00, 20:45-00:00; Sun-Tue closed
Phone+34 957 107 351
ChefPeriko Ortega
Book aheadAdvance booking required, no walk-ins
Last verified
Book food experiences in Córdoba
Guided tour · 2h 30m
Cordoba: Tapas Bars Tour With Local Guide
Join a local guide on a tapas bar tour in Cordoba. Savor the best local wines and pair them with traditional food.
from€170 Check dates
Guided tour · 1 minute
Tapas Tour Cordoba & Wine Experience with chef and sommelier
Unveiling the secrets of local gastronomy of Cordoba, with the local food expert, while you walk with us around the city. It is a personal shopper but for the bars and...
from€250 Check dates
Location
Address: Calle Mirto 7, 14012 Córdoba
More fine dining in Córdoba
La Cuchara de San Lorenzo ★ 4.6
La Cuchara de San Lorenzo is the spoon-food room in Córdoba's San Lorenzo, thirty covers of artichokes with jamón, grilled tuna and braised rabo de toro.
OrderThe artichokes with jamón, then whatever stew is running that week.
TipThirty seats and two brothers running the room, so book rather than walking up on a Friday night.
Regadera ★ 4.5
Regadera sits on Córdoba's Ronda de Isasa with the Guadalquivir outside, Adrián Caballero cooking cordobés classics from a kitchen open to the room.
OrderThe salmorejo, then the flamenquín, both rebuilt rather than reinvented.
TipThe riverside tables go first at sunset, so ask for one when you book rather than on arrival.
Puerta Sevilla ★ 4.3
Puerta Sevilla fills a 200-year-old San Basilio house in Córdoba, five private rooms and a planted patio serving arroz del señorito and hake costrón.
OrderArroz del señorito, then the Texturas de Pedro Ximénez for dessert.
TipAsk for the patio rather than a salón; the upstairs rooms are handsome but the courtyard is the point.
Ermita de la Candelaria ★ 4.4
Ermita de la Candelaria cooks inside a converted hermitage in Córdoba, almond-sauce meatballs and honeyed aubergine under a Sol from the Repsol guide.
OrderThe albóndigas in almond sauce, a direct descendant of the Andalusi kitchen.
TipThe building is a former chapel, so tables are few; book a midweek lunch if you want the easiest table.
Noor 3 ★ ★ 4.9
Noor is Paco Morales's three-star kitchen in Córdoba, rebuilding the food of the caliphate from Andalusi manuscripts in a plain eastern shopfront.
OrderWhichever full menu is running; the room does no carte.
BookWeeks ahead; the room seats very few ahead
TipNoor works in seasons and closes between them, so check the calendar before you book flights around a table here.
Choco 1 ★ ★ 4.7
Choco is Kisko García's Michelin-starred dining room in Córdoba, a thirty-cover kitchen on a residential Poniente street that shuts for all of August.
OrderThe full author menu; the kitchen is built around it.
BookTwo to three weeks ahead
TipLunch service runs only from 13:30 to 15:00, so a late arrival loses the table entirely.