
Private tour · 2 hours
Tapas Tour in Córdoba
Explore the city and taste the local food of Córdoba at the same time, learning the history and the emblematic places of the historical centre through gastronomy. Thre...
Taberna San Miguel Casa El Pisto is an andalusian restaurant in Centro, Córdoba.
Editorially verified August 3, 2026 by Elliot Marsh, TableJourney editor. Source.

Private tour · 2 hours
Explore the city and taste the local food of Córdoba at the same time, learning the history and the emblematic places of the historical centre through gastronomy. Thre...

Guided tour · 2h 30m
Join a local guide on a tapas bar tour in Cordoba. Savor the best local wines and pair them with traditional food.

Guided tour · 1 minute
Unveiling the secrets of local gastronomy of Cordoba, with the local food expert, while you walk with us around the city. It is a personal shopper but for the bars and...
Address: Plaza de San Miguel 1, 14002 Córdoba
La Taberna de Almodóvar pours fino en rama over a wooden bar in central Córdoba, with salmorejo and flamenquín run as the everyday counter order.
OrderSalmorejo first, then the flamenquín, in that order and no other.
TipSunday is lunch only, and the kitchen shuts firmly at 16:30 before the evening service.
Taberna La Montillana has traded on Calle San Álvaro in Córdoba since 1948, bull heads on the walls and Montilla-Moriles wines behind the bar.
OrderMazamorra, the almond purée that predates salmorejo in this city.
TipThe kitchen rotates a recommendation board, so read it before ordering off the printed carta.
Taberna Góngora is the family taberna on Conde de Torres Cabrera in Córdoba, adapting most of its carta for coeliacs on a separate chickpea-flour fryer.
OrderRabo de toro, then boquerones, both at taberna prices.
TipIt closes Tuesday and Sunday, an awkward pair that catches out anyone planning a long weekend.
The Plateros silversmiths' guild still runs this Córdoba taberna on Calle San Francisco, thick white walls set around a patio under a skylight.
OrderA copa of the house Oro Viejo with whatever tapa the bar suggests.
TipThe staff swap every round plate on the table for a square one when a coeliac sits down.
La Taberna de Almodóvar pours fino en rama over a wooden bar in central Córdoba, with salmorejo and flamenquín run as the everyday counter order.
OrderSalmorejo first, then the flamenquín, in that order and no other.
TipSunday is lunch only, and the kitchen shuts firmly at 16:30 before the evening service.
Taberna La Montillana has traded on Calle San Álvaro in Córdoba since 1948, bull heads on the walls and Montilla-Moriles wines behind the bar.
OrderMazamorra, the almond purée that predates salmorejo in this city.
TipThe kitchen rotates a recommendation board, so read it before ordering off the printed carta.
Taberna La Viuda works the San Basilio side of Córdoba with more than thirty plates, cheese-stuffed flamenquín among them, and citrus-cured tuna.
OrderThe flamenquín de queso, the house rewrite of the city's fried classic.
TipSan Basilio wins most of the patio prizes in May, so book here well ahead during the festival.
Taberna Góngora is the family taberna on Conde de Torres Cabrera in Córdoba, adapting most of its carta for coeliacs on a separate chickpea-flour fryer.
OrderRabo de toro, then boquerones, both at taberna prices.
TipIt closes Tuesday and Sunday, an awkward pair that catches out anyone planning a long weekend.
El Astronauta cooks mezze and a full plant-based section in central Córdoba, a vegan moussaka and vegan burger alongside the standard carta.
OrderThe vegan moussaka, or the mezze spread if there are several of you.
TipThe operator publishes no hours, though the Córdoba directories agree it shuts on Sunday, so phone ahead before building a plan.